Campo Italian Bistro & Bar Menu

Served with marinara sauce

Served with olive oil, salt, pepper, and balsamic

Parma prosciutto, seasonal fruit, arugula, olive oil, balsamic, country bread

Semolina dusted calamari and pepperoncini served with citrus aoili

San Marzano tomato sauce, parmesan, and grilled country bread

Served with housemade foccacia & vegetable crudite

Pepperoni, jalepeno, hot honey

Fresh mozzarella, roasted tomato, parmesan, and basil

Fig jam, herbed ricotta, arugula, pistachios, balsamic reduction

Calabrese salami, italian sausage, mozzarella, pecorino, basil, oregano, and aleppo aoili

Whipped feta, arugula, citrus, pistachios, citrus vinaigrette

Garlic dressing, herb croutons, and parmesan

Apples, strawberries, goat cheese, candied pecans, and pomegranate dressing

Baby spinach, pickled grapes, quinoa, avocado, bacon, roasted shallot vinaigrette

Local pecorino cheese, peppercorns, parsley

Argentine Shrimp, clams, mussels, garlic, white wine, lemon, butter, parsley,, herb breadcrumb

Wild Boar ragu, wild mushrooms, kale, ricotta cheese, charred scallion, breadcrumb

Oven roasted tomato, basil pesto, parmesan, herb breadcrumb

Braised short ribs, crimini mushrooms, caramelized onions, horseradish creme fraiche

Crispy chicken breast, mozzarella, gemelli pasta, and San Marzano tomato sauce

Saffron risotto, confit tomato jam, broccolini, charred onion vinaigrette

breaded bone in pork chop, roasted brussel sprouts, crispy fingerlings, arugula, fennel, shaved parmesan, lemon caper butter sauce

Roasted cauliflower, baby spinach, sun dried tomatoes, tomato cream sauce

Chocolate pudding with whipped vanilla cream

Choice of raspberry, chocolate, vanilla, or pistachio

Kahlua soaked lady fingers and espresso

Toffee sauce, vanilla gelato