Campo Enoteca Menu

969 Elm St, Manchester, NH 03101
  • Antipasti

    • Campo Arancini

      Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.
      $14.00
    • Polpetti Anti

      Local grass fed beef, local pork & house made guanciale meatballs, field mushroom & Aleppo cream.
      $18.00
    • Add 1 Arancini

      $4.25
    • Add 1 Polpetti

      $5.00
    • House-Made Ricotta

      Made with Local cream and milk. Served warm with grilled Campo sourdough.
      $12.00
    • Spicy Feta

      Maplebrook Farm feta whipped with red harissa. \r\nGilled sourdough.
      $11.00
    • Feta Bites

      Fried MapleBrook Farm feta cubes tossed in black & white sesame seeds, and served over house tzatziki, and Eric's Farm stand honey.
      $11.00
    • Hand-Cut Frites

      Hand cut frites fried with capers, and tossed with an Aleppo and herb blend. Lemon Aioli.
      $9.00
  • Salads

    • Caprese

      $13.00
    • Roman Salad

      Romaine, parmesan dressing, shaved asiago, black pepper. *raw egg
      $11.00
    • Greek Salad

      $13.00
    • Bistro Salad

      diced red onion, cucumber, tomato, house white balsamic vinaigrette
      $11.00
    • Falafel & Hummus V

      House recipe falafel patties with hummus, Local mixed greens, onion, tomato, cucumber, and tahini dressing.
      $14.00
  • Pizza

    • Prosciutto Pizza

      Pistachio basil pesto, Maplebrook mozzarella, red pepper, imported Parma prosciutto & organic arugula. Balsamic gastrique.
      $18.00
    • Vegan Broccoli Pizza

      Garlic-onion cashew cream, fried broccoli, crispy kale, pinenut parmesan, vegan chili aioli \r\nV* \r\nDangerously good!
      $16.00
    • Margherita Pizza

      Maplebrook farm Mozzarella, Tomato, Fresh Basil, Basil infused Oil. A Classic.
      $15.00
    • Chicken Roman Pizza

      $16.00
    • Kids Cheese Pizza

      $9.00
  • Pasta

    • Carbonara

      Crisp Guanciale, local egg, parmesan & black pepper, bucatini. \r\nClassic.
      $24.00
    • Fried Eggplant

      Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons
      $22.00
    • Classic Polpetti

      Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.
      $25.00
    • Polpetti Cream Sauce

      $29.00
    • Pistachio Pesto

      House pistachio basil pesto, splash of local cream, tagliatelle. \r\n*Pistachio
      $24.00
    • Little Brook Farm Osso Bucco

      Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.
      $29.00
    • Pasta Primavera

      $22.00
  • Plates

    • Butternut Squash Ravioli

      Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper. \r\nDangerously good.
      $22.00
    • Chicken Piccata

      Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.
      $29.00
    • Shrimp Picatta

      $31.00
    • Scallop Picatta

      $31.00
    • Roasted Half Chicken

      Fowl Territory Farm chicken, pressed & roasted. Haricot verts. Yukon potatoes. Rich pan jus.
      $34.00
    • Branzino

      WHOLE ROASTED MEDITERRANEAN SEA BASS with baby yukon potatoes, & arugula with lemon-olive oil vinaigrette
      $35.00
    • Chicken Parmigiano

      $29.00
    • Lasagna

      $22.00
    • Chick Pea Ragu V

      Tunisian spiced chickpeas slow stewed with pomegranate molasses, aromatics and tomato. Saffron basmati rice, spicy red cabbage slaw, and red charmoula.
      $24.00
  • Salads

    • Bistro

      $11.00
    • Half Bistro

      $5.50
    • Roman

      $11.00
    • Half Roman

      $5.50
    • Greek

      $13.00
    • Half Greek

      $6.50
    • Caprese

      $13.00
    • Falafel & Hummus

      $14.00
    • Daily Frittata

      $12.00
  • Sandwiches

    • Zucchini Panini

      $12.00
    • Polpetti Panini

      $14.00
    • Tuscan Chicken Panini

      $14.00
    • Campo Panini

      $14.00
    • Italian Panini

      $14.00
    • Hummus Panini

      $12.00
    • Falafel Burger

      $13.00
  • Pasta

    • Carbonara

      Creamy pasta with pancetta, Parmesan cheese, egg yolk, and black pepper.
      $24.00
    • Fried Eggplant

      Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons
      $22.00
    • Half Fried Eggplant

      $11.00
    • Classic Polpetti

      Classic meatballs made with kellie brook farm ground pork, little brook farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.
      $25.00
    • Polpetti Mushroom Cream

      $29.00
    • Pesto Tagliatelle

      $24.00
    • Half Pesto Tagliatelle

      $12.00
    • Four Cheese Pasta

      Rich and creamy pasta with a blend of four cheeses, garnished with fresh herbs.
      $22.00
    • Half Four Cheese Pasta

      $11.00
    • Amatriciana

      $24.00
    • Half Amatriciana

      $12.00
    • Arrabiata

      $22.00
    • Half Arrabiata

      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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