Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.
$25.00
Polpetti Cream Sauce
$29.00
Pistachio Pesto
House pistachio basil pesto, splash of local cream, tagliatelle. \r\n*Pistachio
$24.00
Little Brook Farm Osso Bucco
Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.
$29.00
Pasta Primavera
$22.00
Plates
Butternut Squash Ravioli
Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper. \r\nDangerously good.
$22.00
Chicken Piccata
Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.
WHOLE ROASTED MEDITERRANEAN SEA BASS with baby yukon potatoes, & arugula with lemon-olive oil vinaigrette
$35.00
Chicken Parmigiano
$29.00
Lasagna
$22.00
Chick Pea Ragu V
Tunisian spiced chickpeas slow stewed with pomegranate molasses, aromatics and tomato. Saffron basmati rice, spicy red cabbage slaw, and red charmoula.
$24.00
Salads
Bistro
$11.00
Half Bistro
$5.50
Roman
$11.00
Half Roman
$5.50
Greek
$13.00
Half Greek
$6.50
Caprese
$13.00
Falafel & Hummus
$14.00
Daily Frittata
$12.00
Sandwiches
Zucchini Panini
$12.00
Polpetti Panini
$14.00
Tuscan Chicken Panini
$14.00
Campo Panini
$14.00
Italian Panini
$14.00
Hummus Panini
$12.00
Falafel Burger
$13.00
Pasta
Carbonara
Creamy pasta with pancetta, Parmesan cheese, egg yolk, and black pepper.
Classic meatballs made with kellie brook farm ground pork, little brook farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.
$25.00
Polpetti Mushroom Cream
$29.00
Pesto Tagliatelle
$24.00
Half Pesto Tagliatelle
$12.00
Four Cheese Pasta
Rich and creamy pasta with a blend of four cheeses, garnished with fresh herbs.