Campo De Fiori Menu

4.2
(225+ Reviews)
  • Antipasti e Zuppe

    • Calamari Fritti

      Lightly fried calamari and zucchini with lemon and marinara
      $29.00
    • Burrata

      Fresh Burrata, heirloom tomatoes, arugula and basil, finished with aged balsamic vinegar
      $29.00
    • Cozze In Padella

      Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
      $29.00
    • Carpaccio Salmone

      Thinly sliced house cured Loch Duarte salmon with micro greens and citrus vinaigrette
      $29.00
    • Frutti Di Mare Alla Griglia

      Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
      $39.00
    • Polpette

      Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
      $19.00
    • Autunnale

      Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan
      $28.00
    • Bresaola Valtellina

      Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
      $28.00
    • Melanzane Parmigiana

      Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto
      $29.00
    • Gazpacho

      Chilled farm style soup with vine ripe tomatoes, cucumber, bell peppers and onion
      $18.00
    • Zuppa Del Giorno

      Soup of the day
      $18.00
  • Insalate

    • Pesca

      Peaches, arugula, blueberries, Marcona almonds, goat cheese and white balsamic
      $20.00
    • Tricolore

      Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano
      $19.00
    • Romana

      Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske's smoked pancetta
      $19.00
    • D'Estate

      Grilled corn, avocado, arugula, heirloom tomatoes, cilantro tossed in an oregano vinaigrette
      $20.00
  • Paste e Risotti

    • Girasoli Caprino

      Homemade pasta filled with whipped goat cheese and basil in tomato sauce with a dollop of basil pesto
      $31.00
    • Fettucine Piselli

      Fresh lemon pasta, English, sweet, and snap peas with butter and Parmesan
      $31.00
    • Linguine Positano

      Shrimp sautéed with white wine, garlic, cherry tomatoes, arugula and basil
      $33.00
    • Penne Vodka

      Prosciutto flambéed with vodka in a light pink sauce
      $30.00
    • Pappardelle Boscaiola

      Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
      $32.00
    • Spaghetti Bottarga

      Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
      $34.00
    • Zucchine Sorella

      Fresh spiraled zucchini "pasta", basil pesto, tomatoes, feta and kalamata olives
      $29.00
    • Penne Caprese

      Fresh mozzarella, basil and baked eggplant sautéed in a light marinara sauce
      $29.00
    • Capellini Crudaiola

      Diced tomatoes, arugula, extra-virgin olive oil, garlic
      $29.00
    • Linguine Crostacei

      Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
      $43.00
    • Rigatoni Montanara

      Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
      $29.00
    • Gnocchi Spinaci

      Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil
      $29.00
    • Ravioli Funghi

      Homemade pasta filled with wild mushrooms in a delicate porcini cream sauce
      $30.00
    • Pappardelle Bolognese

      Slow cooked beef and veal ragu
      $29.00
    • Risotto Tre Funghi

      Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
      $31.00
  • Secondi

    • Tagliata

      12 oz Grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
      $59.00
    • Linguine Diavola

      14oz lobster tail served over linguine and cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
      $84.00
    • Paillard Di Pollo

      Grilled pounded chicken breast topped with chopped Belgian endive, sun dried tomatoes, lemon, olive oil and fresh herbs
      $39.00
    • Agnello Arrosto

      con ERBE Roasted rack of lamb with a fresh herbs blend
      $69.00
    • Salmone

      Grilled Loch Duart salmon with a whipped cucumber, cilantro, jalapeño and lemon emulsion
      $39.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(970) 920-7717

205 S Mill St, Aspen, CO 81611


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