Los Poblanos was ranked by Bon Appetit as a "Top 10 Hotel for Food Lovers in America". Campo is a casual fine-dining experience featuring Rio Grande Valley Cuisine. The field-to-fork menu is rooted in seasonal ingredients sourced from the Los Poblanos fields, local farmers and herdsmen and is constantly evolving with the seasons. The bar menu at Campo pays homage to Los Poblanos agricultural roots and organic farming model with cocktails that feature a wide variety of fresh organic ingredients and house-made components.