Campioni Restaurant Menu

Sausage, tomatoes, and mozzarella with cilantro/walnut pesto sauce on grilled dough.

Chicken, spinach, sun-dried tomatoes, pinenuts, roasted red bell peppers, and mushrooms with roasted garlic cream sauce, topped with mozzarella.

Pepperoni, red onions, tomatoes, calamata olives, feta, basil and mozzarella.

Brie cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough.

Basil, tomatoes and mozzarella.

Tomatoes, garlic, capers, kalamata and green olives with fontina and mozzarella.

Sausage, tomatoes, and mozzarella with cilantro/walnut pesto sauce on grilled dough.

Chicken, spinach, sun-dried tomatoes, pinenuts, roasted red bell peppers, and mushrooms with roasted garlic cream sauce, topped with mozzarella.

Pepperoni, red onions, tomatoes, calamata olives, feta, basil and mozzarella.

Brie cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough.

Basil, tomatoes and mozzarella.

Tomatoes, garlic, capers, kalamata and green olives with fontina and mozzarella.

Sliced Italian sausage with bell peppers and marinara sauce.

Shrimp coated with asiago breadcrumbs over artichoke butter, sun-dried tomatoes and chives.

Seasonal. Steamed in red wine vinegar and lemon, served with melted butter and roasted garlic mayonnaise.

Served with marinara sauce.

Romaine lettuce, Roma tomatoes, bell peppers, kalamata olives, cucumbers, oregano, mint, vinaigrette, topped with feta cheese.

Cucumbers, diced red onions, tomatoes, and capers marinated in olive oil and balsamic vinegar.

Leaf lettuce, cucumbers, tomatoes, red onions and croutons with balsamic vinaigrette dressing.

Salada Maria Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts.\nwith red wine vinaigrette, topped with fried calamari.

Grilled salmon, artichokes, tomatoes, red onions, cucumbers, and lemon zest over mixed spring greens in a light citrus vinaigrette.

Three color spiral pasta, chicken, kalamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette.

Homemade pasta layered with ground beef, ricotta, mozzarella and parmigian cheeses with marinara.

Ground Italian sausage in a fontina cheese cream sauce over penne pasta.

Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with a touch of tomato.

Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese.

With pesto cream and roasted red onion.

The best!

The best!

Chicken, sun-dried tomatoes, spinach, and pinenuts in a roasted garlic cream sauce over linguine.

Sauteed shrimp and crab meat with tomato butter sauce over linguine.

Spicy grilled shrimp, tomatoes, grilled red onions, and cilantro with pepper cream sauce over fettucine.

Olive oil, garlic, grape tomatoes, and basil over\nwhole-wheat spaghetti.

Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine.

Grilled salmon topped with artichoke and tomato salsa rosa.

Red snapper, crab meat, roasted fennel, white wine, spinach, cream, and tomatoes baked in paper.

Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction.

Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce.

With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigiana cheese.

With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigiana cheese.

Veal coated with asiago breadcrumbs, topped with artichokes, sun-dried tomatoes, capers, and lemon butter.

Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigiana cheeses.

Grilled veal topped with mushrooms, tomatoes, and red wine sauce.

Chicken breast coated with romano breadcrumbs, topped with artichoke, kalamata olives, and lemon butter.

Chicken breast with seasoned breadcrumbs over spinach, topped with apples, gorgonzola cheese and walnut butter.

With meat sauce or one meatball.

Baked Italian custard with raspberry sauce.

Traditional Italian ice cream with brandied cherries and whipped cream.

Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet mascarpone cheese, topped with whipped cream.

With caramel sauce.