Campio Brewing Co. Menu

GF Friendly, vegetarian. With Campio secret sauce

GF Friendly, vegetarian. Kettle chips, grana padano and truffle aioli

GF+, Vegetarian. Buttered KD

Golden buttermilk fried chicken thighs, honey mustard glaze, pickles, mayo and iceberg on toasted brioche

Vegan friendly. Crisp fried tofu, house made chili garlic sauce, Szechuan peppercorns, cilantro

GF Friendly, Vegetarian. Preserved lemon, roasted red pepper aioli, hot honey, crumbled feta.

GF. Ancho pulled pork with guacamole, fire roasted salsa, cabbage and pickled onions on warm El Mercado tortillas. Finished with chipotle aioli and fresh cilantro. 3 tacos

Vegan, Vegetarian. Tomato bruschetta, sweet basil, whipped feta, charred scallions served with house-made herb and garlic focaccia

GF Friendly, Vegetarian.

GF Friendly, Vegetarian.

GF Friendly, Vegetarian. Crispy fried El Mercado tortillas, roasted corn, blacks beans, jalapeño, nacho cheese, house made queso, poblano crema, pickled onions with green onion, cilantro and fire roasted salsa

GF, Vegetarian. Fresh arugula and mixed greens, roasted red apples, crumbled feta and smoked spiced pecans, sweet pickled onions with a roasted citrus vinaigrette

GF Friendly, Vegetarian. House made falafel, mixed greens, alfalfa sprouts, marinated cucumber salad, pickled erred cabbage, crispy chickpeas, feta, pomegranate, tahini vinaigrette

GF friendly. Seasoned ground chuck, cheddar cheese, diced onion, chopped pickles, iceberg lettuce, sesame seeds, Campio secret sauce. $1 from every MacDavid sold will be donated to Mealshare

Proscuitto cotta, black olives, marinated artichokes, roasted mushroom, sundried tomato, campio pizza sauce, brick blend. Topped off with fresh arugula, grana padano, and truffle vinaigrette.

GF friendly. Ezzo pepperoni, mozzarella, brick cheese, Campio pizza sauce

Vegetarian. Mixed forest mushrooms, confit garlic cream, arugula pesto, aged gouda

Vegetarian. Aged gouda, applewood smoked cheddar, bricked provolone blend

Campio deep dish garlic fingers loaded with garlic cream, mozzarella and brick cheeses, smoky bacon and house-made donair sauce

Pepperoni, seasoned beef, mona mushrooms, pickled jalapeños, red onion and dusted with grana padano

GF Friendly. Slow roasted ancho pulled pork, pickled jalapeños, smoked applewood cheddar, Last Best BBQ sauce, roasted red pepper aioli, topped with house-made “Hickory Stix”

Spicy Calabrian soppresatta, sun dried tomatoes, ricotta, fresh oregano, grana padano and hot honey

GF friendly. Ezzo pepperoni, spicy soppresatta, seasoned beef and bacon. Campio pizza sauce, crushed chilis, grana padano

Six-ounce chuck patty on a toasted sweet potato bun with roasted garlic aioli, red pepper relish, and classic yellow mustard. Topped with tomato, red onion, sliced pickles, and fresh arugula.

GF friendly, Vegetarian. House-made crispy falafel patty, garlic mayo, sliced cucumber, tomato and red onion topped with labneh and sweet pickled red cabbage

GF+. Vienna Bakery sourdough, dijonaise, caramelized onion, braised short rib with aged cheddar and “Au Jus”

GF+. Harissa pulled chicken, buttermilk ranch with crisp bacon and aged cheddar, dill pickles, fresh tomato and iceberg lettuce on Vienna Bakery sourdough

GF+. Spicy soppresatta, garlic aioli, mozzarella, fresh toasted panini roll. Topped with roasted red pepper relish, fresh tomato garlic pickles, red onion, banana peppers and arugula

Vegetarian. Vienna Bakery sourdough, cheddar, with fries

Crispy chicken slider, with fries

GF friendly, Vegetarian. Crinkle fries topped with queso

GF, Vegetarian. Basque inspired burnt cheesecake, caramelized sugar, raspberry coulis, fresh whip cream

We’ve take our OG oatmeal stout the “Decade of Darkness” and brought it into the new err with help from our friends at Alternate Route Coffee Co. Expect rich Chocolate and Toffee notes with an amplified coffee character from cold conditioning the beer on whole Brazilian coffee beans

We took all the best parts of a Hazy IPA and a dry hopped sour and made what is essentially alcoholic orange juice. Citrus rind hop aroma with mimosa vibes in flavour. Lightly tart and full bodied with just the right amount of grapefruit bitterness rounding things out