Campfire Menu

pork confit. pear. mustard seed. nasturtium. country bread

seared tuna. cucumber. buttermilk. horseradish. gooseberry

snake river farms. grilled. meyer lemon. aleppo pepper

whole wheat. rye. sea salt. butter

grilled over embers. salsa macha. toasted pepita. coal roasted yams

charred carrot hummus. cumin. coriander. citrus fern. marigold

burrata, mandarinquat. negi onion. saba

chermoula. lime. peanut

fire roasted. mushroom. taleggio. lardo. spruce

winter squash, kale. walnut. fresno chili. pecorino

grilled. garbanzo bean. green harissa. torn herbs. hungarian pepper

pasturebird. charred. lentil ragout. bacon. turnip. kumquat

smoked. steady state coffee rub. polenta. pickled green tomato

grilled. koji aged. gratin of bloomsdale spinach and swiss chard. blue cheese. green peppercorn 28oz

grilled maine lobster. yuzu butter. finger lime

berries. honeycomb

vanilla. cocoa nib. butterscotch

picholine. kalamata. castelvetrano. smoked oil. citrus. espelette

charred carrot hummus. cumin. coriander. citrus fern. marigold

whole wheat. rye. balsamic. olive oil

chermoula. lime. espelette peanuts

fire-roasted. mushroom. cashew. spruce

persimmon. negi onion. saba

berries. shiso