Campfire Menu

chefs' selection meat and cheese, cornichon, pickled mustard seed, honeycomb, grapes

candied jalapenos, pastrami, shallot, sherry vin

queso, salsa, guacamole

corn relish, remoulade

candied jalapenos, warm seasoned cracklins

smoked pork belly, onion, bell pepper, aged cheddar, baby red potatoes

two eggs any-style, buttermilk biscuits, peppered gravy

sourdough, herb smear, alfalfa sprouts

smoked gouda grits, house cured tasso, creole sauce

two eggs scrambled with black beans, pico de gallo, tortilla strips, topped with queso

black bean pic de gallo, quinoa, avocado crema

herb marinated chicken, arugula, horseradish aioli, bacon

pastrami on rye, house kraut, swiss, 1000 island

biscuit crumble, smoked cheddar, avocado, jalapeno

heirloom tomatoes, crispy bacon, pickled onions, blue cheese, candied pecans

buttered toast, pimento cheese, bacon, candied jalapeno, avocado

wild oats, berries, almonds, flax seeds, honey

berries, whip cream

steel cut oats, honey, berries

espolon blanco tequila, lime, fever tree grapefruit soda, sparkling wine

luxardo amaretto, st germain, grapefruit, lemon, bitters

espolon reposado tequila, lime, tamarindo, pineapple, shiner

aperol, amaro montenegro, blood orange, sparkling wine

tito's cocktail sauce, charred lemon

semolina crusted shrimp, oysters, shishito peppers, sweety drop peppers, cocktail, remoulade

corn relish, remoulade, micro arugula

smoked chicken, avocado aged cheddar cilantro

heirloom tomato, peppered bacon, pickled onions, candied pecans, chives, blue cheese dressing

smoked cheddar grits, braised collard greens

oyster & pork belly dirty rice, lemon dill burre blanc

gouda & gruyere mac, braised collard greens

texmati wild rice & wild mushroom risotto, green beans, rosemary thyme jus

borsin whipped potato, barbecue demi, crispy brussels

fall vegetable puree, honey glazed rainbow carrots, crispy onion

espolon reposado, licor 43, giffard white cacao, espresso, cream

infinity barrel bourbon, gingerbread, cranberry, lemon, egg white

skyy vodka, orange, cranberry, fever tree ginger beer

earl gray, aviation gin, campari, sweet vermouth, maple

st. germaine, thyme, prosecco, soda

bombay, cointreau, juniper, grapefruit, lemon

house blended whiskey, bourbon, rye charred in white oak barrel, demerara, bitters

Pinot Grigio, IT

Sauvignon Blanc, CA

Chardonnay, CA

Riesling, DE

Rose,FR

Sauvignon Blanc, CA

Cabernet, CA

Pinot Noir, OR

Merlot, CA

Cabernet, CA

Mexican Lager | Monterrey, MX

Rotating | Houston, TX

IPA | Magnolia, TX

Pilsner | Eureka, MO

Amber | Juneau, AK

Hefeweizen | Austin, TX