CAMPECHE CAFE Menu

Lettuce, tomatoes and sour cream

Patty, cheese ,lettuce, tomato, pickles, mayonnaise and mustard.

Chicken patty, lettuce and mayonnaise

3 cheese enchiladas, rice, beans,and 2 tortillas

3 tamales (pork) rice and beans

Traditional Mexican drink made with rice, milk, cinnamon, and vanilla.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed tea served over ice, typically includes a hint of lemon or sweetener.

Typically includes roasted coffee beans, 16oz.

Coke, Pepsi, Sprite, Diet Coke, Dr. Pepper, Orange Fanta, and more.

Freshly squeezed orange juice, typically rich in vitamin C and antioxidants.

A refreshing glass of whole milk, typically rich and creamy in texture.

Grilled chicken breast, lettuce, tomato, onions, and mayonnaise, served with fries.

Lettuce, tomato, mayonnaise and mustard

Thinly sliced steak sautéed with onions and green peppers, topped with melted cheese, served alongside fries.

Scrambled eggs and seasoned potatoes wrapped in three soft flour tortillas.

Three soft tortillas filled with scrambled eggs and a trio of beans, typically includes a blend of black, pinto, and kidney beans.

Three tacos filled with a mix of potato and chorizo, typically served on flour tortillas.

Three corn tortillas filled with a savory mix of three kinds of beans and spicy chorizo, typically garnished with onions and cilantro.

Fried eggs and a grilled pork chop, typically accompanied by a corn tortilla and smothered in ranchero sauce.

Bacon, salsa ranchera and cheese .\nServed with potatoes, bean and 2 tortillas

Ham, ranchero sauce and cheese. \nServed with potatoes, beans and 2 tortillas.

Scrambled eggs mixed with shredded dried beef, onions, tomatoes, and jalapeños, embodying a traditional Mexican breakfast flavor.

Tortilla chips, egg and cheese\nServed with potatoes, bean en 2 tortillas

Tortilla chips, egg, pico de gallo and cheese\nServed with potatoes, bean and 2 tortillas

2 pancakes, 2 eggs and 2 bacon pieces

Scramble eggs mix with pico de gallo\nServed with potatoes, beans and 2 tortillas

Scrambled eggs combined with diced nopal (cactus), tomatoes, onions, and jalapeños, inspired by traditional Mexican flavors.

Scrambled eggs with Mexican chorizo, served with rice, beans, and tortillas.

Refried beans paired with bacon, served in a freshly made flour tortilla.

Refried beans and cheddar cheese wrapped in a homemade flour tortilla.

Scrambled eggs and homemade refried beans wrapped in a soft flour tortilla.

Grilled country sausage and refried beans wrapped in a fresh, homemade flour tortilla.

Refried beans and chorizo wrapped in a homemade flour tortilla.

Scrambled eggs and chorizo served in a warm flour tortilla.

Scrambled eggs and tender potatoes wrapped in a freshly made flour tortilla.

Scrambled eggs gently combined with melted cheese, wrapped in a soft flour tortilla.

Potato and chorizo combined in a tortilla, typically includes a mix of spicy chorizo and soft potatoes wrapped in a soft, warm tortilla.

Scrambled eggs mixed with diced ham, served on a freshly made flour tortilla.

Country sausage and scrambled egg, served in a homemade flour tortilla.

Patties sausage and egg combined in a fresh, homemade flour tortilla, typically includes a blend of seasoned sausage patties and scrambled eggs.

Scrambled eggs mixed with crispy tortilla strips, typically includes onions, tomatoes, and cheese, wrapped in a soft flour tortilla.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs combined with tender slices of nopal, wrapped in a soft tortilla.

Grilled tender cactus mixed with tomatoes, onions, and jalapeños, wrapped in a tortilla.

Scrambled eggs mixed with shredded dried beef, onions, tomatoes, and jalapeños, served in a taco.

Chicharrón ranchero typically includes crispy pork skin simmered in a ranchero sauce, wrapped in a soft tortilla.

Crispy chicharrón combined with scrambled eggs, typically served on a fresh tortilla.

Crispy fries topped with grilled carne asada and melted cheese, typically accompanied by pico de gallo, guacamole, and a dollop of sour cream.

3 strips with fries and toast.

With ranch on the side.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Menudo typically includes beef tripe and hominy in a broth seasoned with red chili pepper, often accompanied by lime, onions, and oregano.

Avocado, bacon, ham, lettuce, tomato, and cheese.

Lettuce and tomato.

Marinated pork and pineapple, served on a corn tortilla, typically garnished with onions and cilantro.

Grilled steak on a corn tortilla, typically includes cilantro and onions, complemented by salsa.

Marinated beef fajita served in a tortilla, typically includes grilled onions, bell peppers, and a blend of cheeses.

Grilled chicken, bell peppers, and onions, typically served with a soft tortilla and complemented by cheese and sour cream.

Slowly cooked beef, traditionally seasoned, served on a soft corn tortilla with cilantro and onions.

Ground beef taco served in a corn tortilla, typically includes lettuce, cheese, and pico de gallo.

Tender beef slow-cooked in a traditional Mexican gravy, served in a soft tortilla.

Diced steak cooked with a blend of onions, tomatoes, and jalapeños, typically wrapped in a corn tortilla.

Grilled pork chop, typically includes fresh cilantro, onions, and a hint of lime, served on a soft corn tortilla.

Served on a corn tortilla with beef intestines, typically includes onions and cilantro.

3 enchiladas.

Carne Asada or Pastor. Served with traditional Mexican sides.

Asada, Pastor, Chicken, Beef Fajita, Camarón. Served with sides.

Tender beef chunks simmered in a traditional Mexican gravy, typically accompanied by a savory blend of spices.

2 cheese enchiladas & 1 crispy taco.

Asada, pastor and chorizo mix, cilantro and onions on top.

2 gorditas (picadillo)

Beef or chicken fajita with bell pepper and onion.

2 beef or chicken puffy tacos.

3 chicken flautas with guacamole and sour cream.

2 cheese enchiladas and carne guisada.

3 beef or chicken crispy tacos.

2 porkchops with salsa ranchera on top.

Grilled steak typically includes onions, tomatoes, and jalapeños.

Beef tripe cooked with traditional Mexican seasonings, typically served with onions and cilantro.

Beef or white cheese.

Grilled beef fajita served over a mix of lettuce, often accompanied by grilled onions, bell peppers, tomatoes, and cheese, typically presented in a crispy tortilla bowl.

Ground beef, mixed with lettuce, tomatoes, and shredded cheese, typically includes sour cream and guacamole, served in a crispy flour tortilla bowl.

Shredded chicken salad typically includes a mix of lettuce, tomatoes, onions, cheese, and sour cream, complemented by tender, stewed shredded chicken.

Marinated pork, typically served atop a mix of greens, garnished with pineapple, avocado, and cilantro, often accompanied by tortilla strips and a light dressing.

Grilled shrimp served over a bed of lettuce with tomatoes, onions, cucumbers, and avocado, typically accompanied by a house dressing.

Carne asada served on a bed of mixed greens, typically includes tomato, cucumber, avocado, and cheese, garnished with dressing.

2 waffles, 1 egg, 2 bacon strips.

5 nuggets.

2 chicken strips.

With rice and beans.

Bean, lettuce, tomato, sour cream, avocado and your favorite meat.

Bean, lettuce, tomato, queso fresco and your favorite meat.

Your favorite meat. Cilantro, onion, toreados and charro beans.

Corn or flour tortilla filled with choice of savory proteins such as beef, chicken, pork, and more.

A single homemade pancake, typically served with syrup.

Four buttermilk pancakes, typically served with maple syrup and a dollop of butter.

Corn tortilla filled with seasoned beef, typically includes red enchilada sauce and topped with melted cheese.

Corn tortilla rolled around shredded chicken, typically includes a generous topping of red enchilada sauce and melted cheese.

A crispy corn tortilla topped with refried beans and cheese, typically includes lettuce and tomato.

A crispy corn tortilla typically includes beans, lettuce, tomato, guacamole, and cheese.

Choice of Asada, Pastor, Picadillo or Chicharrón ranchero \nServed with lettuce, tomato and cheese inside the gordita

Picadillo lettuce tomato and cheese

Grilled shrimp sautéed with onions, typically accompanied by a rich butter sauce.

Succulent shrimp, tangy cocktail sauce. Available in small or large size.

5 taquitos (pork).

3 panuchos chicken (puffy).

Cochinita pibil (pork), onions and mayonnaise.

5 chilindrinas.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A smooth and creamy condiment to complement your Mexican dishes.

A serving of melted or shredded cheese, often used as an accompaniment to enhance other dishes.

Refried beans traditionally prepared and served in an 8oz portion, often garnished with a sprinkle of cheese for added flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Jalapeños, typically grilled, served with a blend of seasonings.

Sliced jalapeños marinated in vinegar, typically includes a mix of carrots and onions for a tangy and slightly spicy condiment.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

A robust blend of tomatoes, chili peppers, garlic, and traditional spices, simmered to create a rich and aromatic sauce.

Crispy tortilla chips paired with zesty and freshly made salsa.

A 2oz serving of fresh, diced onions, typically used to add a zesty accent to your favorite dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Available in either corn or flour, these tortillas are typically hand-pressed and lightly toasted.

Crispy thick-cut, smoked to perfection.

Country-style potatoes, sautéed with onions and bell peppers, following a traditional preparation.

Homemade tortillas, available in a set of twelve, freshly prepared daily.