Campbell and Co - Williamsburg Menu

$Sandwich shop, Coffee shop, Espresso bar

502 Lorimer St, Brooklyn, NY 11211

Order Online

ONLINE - Lunch
- Citrus & Feta Salad, Campbell Kitchen
  Arugula, Radicchio, Blood or Cara Cara Oranges, Ruby Grapefruit, Marinated Feta, Chopped Valencia Almonds, served with a side of Citrus Vinaigrette.
  $17.39
- Classic BLT - CH
  Thick-cut Smoked Bacon, Tomato, Local Greens, Choice of Mayo, on Toasted Sliced Sourdough
  $15.40
- Classic Grilled Cheese - CH
  Campbell Cheese Blend melted on Sliced Sourdough
  $12.35
- Fall Caprese Sandwich
  Seasonal Squash, Mozzarella, Parsley-Pepita Pesto, EVOO, Balsamic, Maldon Salt, Pickled Fennel, Housemade Herb Focaccia (VEG)
  $15.40
- Fig & Bacon Grilled Cheese - CH
  Campbell Cheese Blend, Bacon, Fig Jam, Scallions, Sourdough Pullman
  $16.25
- Ham & Cheese Pretzel - CH
  Parisian Bistro Ham, Comte Cheese, Whole Grain Mustard Butter on a Pretzel Baguette, with Cornichons on the side
  $16.80
- Italian Sandwich - CH
  Mortadella (w/pistachios), Spicy Soppressata, Speck, Fresh Mozzarella, Parmigiano Reggiano, Mixed Greens, Spicy Peppadew Relish, Mayo, on a seeded Italian Baguette
  $17.39
- Pastrami On Pretzel
  Schaller & Weber Pastrami, Cherry Compote, Brussels Sprouts Slaw, Pickled Red Onions, Horseradish Mayo on Pretzel Baguette.
  $18.49
- Ricotta & Pepita Pesto Sandwich - CH
  Roasted Carrots, Arugula-Pepita Pesto, Kale, Pickled Fennel, Sorghum-Sherry Vinaigrette, on Toasted Multigrain Pullman.\n**Vegetarian**
  $16.25
- Roast Beef Sandwich - CH
  Wagyu Roast Beef, Sharp Cheddar, Arugula, Pickled Onions, Horseradish Mayo on Foccacia.
  $17.39
- Spicy Turkey Melt - CH
  Shaved Smoked Turkey, Cheddar, Jalapeno Slaw, Berbere Mayo, on a Ciabatta Hero
  $17.65
- Wild Tuna Sandwich
  House Recipe Tuna Salad (Albacore [certified sustainable]), White Beans, Capers, Kalamata Olives, Parsley, Lemon) Sliced Watermelon Radish, Parsley, on Ciabatta.\n**We cannot remove any ingredients that are in the tuna salad itself**
  $17.39
ONLINE - Breakfast
- Avocado Toast
  Avocado, Microgreens, Watermelon Radish, Lime, and Maldon Sea Salt on Toasted Multigrain.**Vegetarian**
  $11.20
- Breakfast Biscuit Sandwich
  Homemade Buttermilk Biscuit with a Soft Scrambled Egg topped with Chives, NY State Cheddar, and your choice of spread and protein.\n\nMade to order, and can be made without chives!
  $12.05
- Buttermilk Biscuit
  Made from scratch daily, this hearty biscuit is a fan favorite!
  $4.49
- Goddess Breakfast Biscuit Sandwich
  Soft scrambled egg topped with chives, Avocado, Sliced Tomato, Baby Arugula, Vegan Goddess Sauce, NY State Cheddar, on a Housemade Buttermilk Biscuit\n\nMade to order, and can be made without chives!
  $14.00
ONLINE - Espresso Bar Beverages
- Arnold Palmer, 16oz - CH
  Black iced tea, housemade classic lemonade over ice
  $4.49
- Caffe Latte - CH
  Double Shot of espresso w/ textured milk of choice & light layer of foam
  $5.35
- Chai Latte
  Artisanal chai concentrate, textured milk of choice
  $6.19
- Cherry Cold Brew, 16 Oz
  House made cold brew with Cherry Bitters and choice of milk. Topped with a maraschino cherry!
  $5.60
- Cold Brew, 16oz
  Made in house using locally roasted and sustainably sourced coffee beans.
  $5.35
- Cold Brew, Partner's Coffee, 16oz - CH
  Made in house using locally roasted and sustainably sourced coffee beans, served over ice.
  $5.55
- Espresso Lemonade - CH
  Housemade lemonade with a double shot of espresso over ice.
  $6.75
- Hot Cocoa
  (vegan) chocolate buttons melted and blended with steamed milk of choice
  $5.05
- Hot Drip Coffee, 12 Oz
  Brooklyn Blend roasted by Partner's Coffee
  $3.95
- Mocha
  Double Shot w/ Milk, Thin Foam, & (vegan) Chocolate, 12oz
  $5.89
- Peppermint Mocha - CH
  Double Shot w/ Milk, Thin Foam, Vegan Dark Chocolate, & Peppermint Syrup with a Dusting of Cocoa.
  $6.69
- Sparkleccino, 8oz - CH
  Steamed milk with vanilla and a dash of sparkle magic!
  $4.49
ONLINE - Salad & Soup
- Campbell Cobb Salad - CH
  Market Greens, Roasted Chicken Breast, Chopped Bacon, Cherry Heirloom Tomatoes, Soft-Boiled Egg, Chopped Pecans, Crumbled Blue Cheese, Buttermilk Ranch Dressing\nGluten Free
  $17.39
- Citrus & Feta Salad, Campbell Kitchen
  Arugula, Radicchio, Blood or Cara Cara Oranges, Ruby Grapefruit, Marinated Feta, Chopped Valencia Almonds, served with a side of Citrus Vinaigrette.
  $17.39
- Citrus & Feta Salad, Campbell Kitchen - CH
  Arugula, Radicchio, Blood or Cara Cara Oranges, Ruby Grapefruit, Marinated Feta, chopped Valencia Almonds, served with a side of Citrus Vinaigrette.
  $17.39
- Kale & Tahini With Mixed Grains Salad
  Kale, Mixed Grain Blend (Brown Basmati Rice, Black Rice, Beluga, Green and Red Lentils, Tri-Colors Quinoa, Red Rice), Carrot Ribbons, Pepita Sesame Brittle, Golden Raisins, Tahini Lemon Dressing.\n\nVegan and Gluten Free
  $16.25
- Little Gem Caesar Salad - CH
  Little Gem Lettuce, Shaved Parmigiano-Reggiano, Cherry Tomatoes, Lemon Zest, crispy seasoned breadcrumbs, miso-caesar dressing (vegetarian).
  $17.39
- Seasonal Soup (WB) - Lentil Soup With Lemon & Parsley
  Lentils, Onion, Parsley, Lemon, Carrot, Kale, Garlic, Bay Leaves, Thyme, Oregano, Olive Oil, Salt, Red Pepper Flakes.
  $10.09
- Tomato + Parmesan Soup, 12oz
  House-made! Tomatoes, Provolone, Shaved Parmigiano Reggiano, Heavy Cream, Onions, Crushed Red Pepper, Black Pepper, Basil, Salt, Garlic, Extra Virgin Olive Oil
  $9.55
- Tuna & Greens Salad
  Market Greens, House Recipe Tuna Salad (Albacore [certified sustainable]), White Beans, Capers, Kalamata Olives, Lemon, Parsley), Cherry Tomatoes, Julienne Watermelon Radish, Soft-Boiled Egg, Tarragon Vinaigrette\n***We cannot remove any ingredients.
  $17.39
ONLINE - Espresso Bar Beverages
- Arnold Palmer, 16oz - CH
  Black iced tea, housemade classic lemonade over ice
  $4.49
- Caffe Latte - CH
  Double Shot of espresso w/ textured milk of choice & light layer of foam
  $5.35
- Chai Latte
  Artisanal chai concentrate, textured milk of choice
  $6.19
- Cherry Cold Brew, 16 Oz
  House made cold brew with Cherry Bitters and choice of milk. Topped with a maraschino cherry!
  $5.60
- Cold Brew, 16oz
  Made in house using locally roasted and sustainably sourced coffee beans.
  $5.35
- Cold Brew, Partner's Coffee, 16oz - CH
  Made in house using locally roasted and sustainably sourced coffee beans, served over ice.
  $5.55
- Espresso Lemonade - CH
  Housemade lemonade with a double shot of espresso over ice.
  $6.75
- Hot Cocoa
  (vegan) chocolate buttons melted and blended with steamed milk of choice
  $5.05
- Hot Drip Coffee, 12 Oz
  Brooklyn Blend roasted by Partner's Coffee
  $3.95
- Mocha
  Double Shot w/ Milk, Thin Foam, & (vegan) Chocolate, 12oz
  $5.89
- Peppermint Mocha - CH
  Double Shot w/ Milk, Thin Foam, Vegan Dark Chocolate, & Peppermint Syrup with a Dusting of Cocoa.
  $6.69
- Sparkleccino, 8oz - CH
  Steamed milk with vanilla and a dash of sparkle magic!
  $4.49
ONLINE - Grocery
- Almond Milk, Califia Farms, 32oz - CH
  Barista Blend Almond Milk
  $6.19
- Cultured Churned Butter, Beurre De Baratte, Rodolphe Menieur, 250g
  Rodolphe Le Meunier’s churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.\nLightly salted, Rodolphe Le Meunier’s Beurres de Baratte are a treat for the taste buds.
  $15.15
- Date Yogurt, White Moustache, 8oz - CH
  Handmade, hand-strained, hand packed.\nBorn of live cultures, farm fresh milk and endless patience.
  $8.15
- Dijon Mustard, Beaufor, 7.05oz - CH
  Beaufor, 7.05oz
  $6.19
- Fresh Mozzarella, Pecoraro Latteria, ~1 Lb
  Snow white with a creamy, feathery texture, this fior di latte is made fresh by our neighbors over at Pecoraro Latteria.
  $10.65
- Monte's Tomato Sauce, 16oz - CH
  Monte's Fine Foods, vegan, GF, farm fresh.
  $12.29
- Oat Milk, Oatly, 32oz - CH
  So you’re not a barista? Just heat this Barista Edition Oatmilk in a container while giving it a whirl until it foams up nicely and then pour yourself a latte without cow’s milk. And if you don’t feel like a latte you might be happy to know that this product tastes just as amazing if you skip all the foaming and pour it right into your coffee or drink it straight out of the container or pour it on your granola or put it to work with your cooking skills. But let’s keep that between us non-baristas, okay?
  $6.19
- Skyr, Norr Organic, Plain 5.3oz
  “Skyr” means thickened milk in old Icelandic. Dating back to the Vikings from over thousand years ago, skyr has always been a dependable source of nutrition through the long cold Icelandic winters. Milk is from grass-fed cows raised on local organic farms.
  $3.95
- Sour Cherry Yogurt, White Moustache, 8oz - CH
  Handmade, hand-strained, hand packed. mBorn of live cultures, farm fresh milk and endless patience.
  $8.15
- Whole Grain Mustard, Beaufor, 7oz - CH
  Moutrade à l'ancienne, 7.05oz
  $6.19
ONLINE - Grocery
- Almond Milk, Califia Farms, 32oz - CH
  Barista Blend Almond Milk
  $6.19
- Cultured Churned Butter, Beurre De Baratte, Rodolphe Menieur, 250g
  Rodolphe Le Meunier’s churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.\nLightly salted, Rodolphe Le Meunier’s Beurres de Baratte are a treat for the taste buds.
  $15.15
- Date Yogurt, White Moustache, 8oz - CH
  Handmade, hand-strained, hand packed.\nBorn of live cultures, farm fresh milk and endless patience.
  $8.15
- Dijon Mustard, Beaufor, 7.05oz - CH
  Beaufor, 7.05oz
  $6.19
- Fresh Mozzarella, Pecoraro Latteria, ~1 Lb
  Snow white with a creamy, feathery texture, this fior di latte is made fresh by our neighbors over at Pecoraro Latteria.
  $10.65
- Monte's Tomato Sauce, 16oz - CH
  Monte's Fine Foods, vegan, GF, farm fresh.
  $12.29
- Oat Milk, Oatly, 32oz - CH
  So you’re not a barista? Just heat this Barista Edition Oatmilk in a container while giving it a whirl until it foams up nicely and then pour yourself a latte without cow’s milk. And if you don’t feel like a latte you might be happy to know that this product tastes just as amazing if you skip all the foaming and pour it right into your coffee or drink it straight out of the container or pour it on your granola or put it to work with your cooking skills. But let’s keep that between us non-baristas, okay?
  $6.19
- Skyr, Norr Organic, Plain 5.3oz
  “Skyr” means thickened milk in old Icelandic. Dating back to the Vikings from over thousand years ago, skyr has always been a dependable source of nutrition through the long cold Icelandic winters. Milk is from grass-fed cows raised on local organic farms.
  $3.95
- Sour Cherry Yogurt, White Moustache, 8oz - CH
  Handmade, hand-strained, hand packed. mBorn of live cultures, farm fresh milk and endless patience.
  $8.15
- Whole Grain Mustard, Beaufor, 7oz - CH
  Moutrade à l'ancienne, 7.05oz
  $6.19
ONLINE - Cheese & Charcuterie
- Bauma Garrotxa, Goat, 1/3 Lb
  The name of this cheese comes from the area of La Garrotxa, in the province of Gerona (Cataluña). Garrotxa fell into extinction for a number of years, but this old-style DOP certified cheese was revived by Catalonian cheesemakers dedicated to traditional production methods. The environmental conditions of the region naturally foster the growth of grey-blue mold, penicillium galaucum, which forms on the rind. Semi-firm paste, tangy flavor, with a nutty, herbal finish are typical of this cheese. The molded cheese is salted in a bath for approximately six hours and finally allowed to mature in a fresh, humid environment. Bauma’s Garroxta presents a bluish-gray velvety cortex with a white interior that is compact, with small cavities throughout. The taste is slightly acidic and pungent with a nutty aftertaste. The pleasing, velvety one-of-a-kind rind and the fresh, tangy, herbaceous paste make Garrotxa a must-have. \n\nPasteurized Goat, animal rennet.\n\nWe love to serve Garrotxa with Mitica Guava Membrillo, Pumpkin Village's Buckwheat Honey and freshly sliced il Porcellino Coppa.
  $14.00
- Duck Prosciutto, 1/4lb Sliced
  D'Artagnan duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural process for drying and preserving meat. With a balanced flavor and firm, yet silky texture, duck prosciutto is a welcome addition to a charcuterie board or cheese plate when thinly sliced. It can also be cubed and added to beans, pasta, and stews.
  $20.75
- Feta Voras, Essex Cheese, 7 Oz
  Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected status for traditional feta. The small third generation firm, run by brothers Andreas and Sokratis, makes a creamy, crumbly cheese that you’ll want as a staple in your home. Essex St. Cheese is the exclusive importer. Pasteurized sheep and (a tiny amount of) goat’s milk.
  $10.05
- Fromage À La Truffe Noir, Maison De La Truffe, 1/4 Lb
  The powerful taste of Brie combines with the full-bodied and highly present flavour of truffle for a refined and perfectly balanced pairing. Folded into a through line of mascarpone, each bite takes you on a journey of savory, milky, unctuous delight!\n\nPair Fromage a la Truffe Noir with a deep red wine, and some local honey.
  $16.80
- Iberico Loin Pre-Sliced, Fermin 2oz
  Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain oregano, and Pimentón de la Vera and allows it to cure in the pure mountain air. The marbling and main flavor profile of this meat is due to the special diet and exercise regimen that these pigs enjoy as they graze freely and happily on their favorite food: acorns. Unlike jamón, Lomo has very little fat, but the pimentón provides a rich smoky flavor Serve thinly sliced on its own or with a drizzle of olive oil.
  $17.89
- Isle Of Mull, Neal's Yard, Raw Cow, 1/3 Lb
  A hearty Scottish cheese with a firm, fondant-like texture that tends to be slightly more compact than other Cheddars of its age. A perfect balance of bright lactic and pineapple notes up top, Isle of Mull finishes with a savory and brothy end. You may even get hints of horseradish near the rind! Isle of Mull will be the standout Cheddar for your next cheese board! \n\nPair Isle of Mull with Spicebush Beef Bresaola and the Quince and Apple Black Tea Jam.
  $13.45
- Les Cremeux Des Alps - 1/3lb
  The Crémeux des Alpes Signature with 5 months maturation is the result of the very close collaboration between our Master Cheesemaker and the Fromagerie Moléson. This cheese is made from mountain milk produced in the canton of Fribourg. The farms are located around the famous Mount Moléson in the Pre-Alps of Fribourg, which peaks at an altitude of 2002 meters. To make Crémeux des Alpes, the cheesemaker must first enrich the milk with cream. The manufacturing process is very tricky, because when milk is enriched with cream, the curd is more likely to spoil. Le Crémeux des Alpes is a cheese full of character, with a superb length on the palate, a particularly delicious and creamy cheese. It’s beautiful dark rind, its markings on the wheel and its original shape, which means it can also be cut into generous portions, will add character to your display, and generate additional sales.\nRaw Cow's Milk, Animal Rennet\n\nThe Cremeux des Alpes is perfect with the Maritime Lavender Honey, Smoking Goose Blackberry Duck Salame, and a fresh baguette.
  $15.69
- Maasdamer, Truer, Goat 1/3lb
  A delicious Emmantaller style made from goat’s milk. Matured for only a few weeks, Maasdammer is a soft and creamy, yet tangy and brightly nutty bite. Punctured by naturally formed holes during the brief aging process, this cheese is the perfect addition to your next grilled cheese, Raclette, or charcuterie board. The Microbial rennet makes this cheese vegetarian friendly!
  $10.65
- Marinated Fresh Cheese, Sheep & Goat, Meredith Dairy - CH
  Soft, creamy, salty, and saturated with a delightfully herbed olive oil. This feta is a cut above the rest.
  $15.65
- Mount Raclette, Alpinage Cheese, Raw Cow 1/3lb
  Handcrafted in small batches using farmstead raw milk of the highest quality, Mount Raclette cheese is truly a work of art. Fashioned after a favorite French & Swiss mountain cheese but with a Wisconsin twist, the classic Raclette is characterized by its creamy texture with prominent earthy and fruity flavors that will please your taste buds.\n \nAll our cheese are aged at least 60 days on rustic wood boards in our cave-like cellar.\n \nEnjoy this cheese in the traditional way melted over a plate of baby potatoes, cured meats and dill pickles, or simply as a delectable table cheese paired with crusty bread, apple slices & a glass of either white Savoyard wine or red Burgundy wine.
  $10.09
- Plymouth Truffle Cheddar, Plymouth Cheese, 8 Oz
  Black Truffle is the delicate mingling of the Original Plymouth recipe sailed metaphorically to the shores of Tuscany. In the Italian tradition, truffle cheeses are typically made with sheep’s milk—but this pioneer is a raw cow milk version, aged for sixty days, infused with real truffle morsels from Italy and touches of white truffle oil. Italian black summer truffles, called scorzone, grow naturally and elusively below the soil’s surface in woodlands, and are known to have a subtler flavor than the winter variety. The result here is a luscious slow-dance of flavors; a mellow and approachable cheese that is at once earthy, straightforward, sexy and smooth.
  $13.39
- Pre-Sliced Jambon De Bayonne, D'Artagnan, 3.5 Oz
  A gastronomic jewel of Southwest France. This pre-sliced ham is filled with deep, nuanced flavors and is meltingly tender.
  $12.29
- Pre-Sliced Sweet Soppressata- Brooklyn Cured - CH
  Brooklyn Cured
  $12.89
- Prosciutto Italiano, Maestri Pre-Sliced, 3oz
  Slow-Cured for over 12 Months this prosciutto is created by salting and curing selected fresh hams from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt.
  $9.80
- Prosciutto Pre-Sliced, Pio Tosini, 3 Oz
  This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.
  $13.39
- Red Rock, Roelli - Cow, 1/3lb
  An original recipe, American style and hailing from Wisconsin, naturally bloomy rinded cheddar cheese with a slight blue vein that's the result of fourth generation cheese maker Chris Roelli puncturing holes in the logs so that blue mold grows organically during the brief 60 day aging process. Richly colored with annatto and cave aged to maturity, imparting the rind with a gentle fungal/savory flavor. Mild flavored with a creamy texture and lightly peppery when enjoying the crosshairs of blue! Made with pasteurized cow’s milk and aged at least 60 days.\n\nA Fan Favorite, we love to pair this with Dodge City Finocchiona, Brins Cherry Chai Jam, and the Lite Work Hibiscus.
  $10.65
- Rye Whiskey & Orange, Brooklyn Cured, 5oz
  A classic Old Fashioned garnished with an orange twist is the inspiration for this fresh new take on a whiskey salami. Rye whiskey, orange zest, and warm spices add a depth of flavor and brightness to this pork salami.
  $14.50
- Sagittarius Gouda, Shooting Star, Sheep And Cow 1/3lb
  This rich sheep and cow mixed milk gouda-style is the latest creation from Shooting Star Creamery. Sweet and savory aromas of melted butter and overripe strawberries permeates the room as you cut into this beauty. Notes of nuts, olive oil, and fresh herbs wam your palate as its delicious golden paste melts in your mouth.\n\nPair Sagittarius with your favorite Sag friend, a fresh bottle of Beaujolais and Dalmatia Fig Jam.
  $11.20
- Serra Da Estrela PDO, Raw Sheep, 1/3lb
  With a buttery or dry dough, yellow color and intense flavor, Serra da Estrela cheese is made exclusively with milk from Bordaleira breed sheep, and puts all the generosity of Serra da Estrela on the table. Ancient techniques and rituals used in the making of this cheese are still unaltered, providing it with a rich touch that will make you remember its taste. Serra da Estrela is semi-soft, spreadable cheese with a buttery rich, citrus, and intense flavor. Made with thistle rennet.\n\nLeave your piece of Serra da Estrela out to come to room temp. Enjoy the spreadable delights of your patience on fresh baguette with a slice of Mitica Guava Membrillo!
  $12.89
- Ski Queen, Tine, Cow And Goat 250g
  Caramel cheese. Now that's an interesting idea! This beautiful cheese has it's curd caramelized before being turned into cheese, giving a uniquely sweet and savory taste.
  $11.20
- Taleggio DOP, Castel Regio, Cow, 1/3 Lb
  After 35 days aging in pine boxes with periodic brine brushings, Taleggio Castel Regio is ready to wow customers, both new and long-standing. Fresh and bright flavors highlight the quality of the milk and make for a perfect version of this Italian classic. \n\nSavory, meaty and salty, try pairing Taleggio with Dalmatia Fig Jam and Tost Sparkling White Tea.
  $8.79
- Vacherin Fribougeois AOC, 1/3lb
  This spruce wrapped Vacherin is smokey and earthy. In addition, this unique cheese is great for fondue or any other occasion where a wonderfully melty cheese is welcomed. In the past, the Vacherin Fribourgeois used to be encircled with a band of spruce, but producers gradually forgot this traditional skill and replaced the band with gauze, which was easier and cheaper to fit. In partnership with Fromagerie Moléson, the tradition has now been revived. As a result, we have an authentic Vacherin Fribourgeois with a strong character. Slightly tart with a pleasant aroma. The paste is creamy, soft and delicate. The spruce band adds a woody aroma, coupled with the undeniable charm of yesteryear.\n\nPerfect for melting into your fondue or grilled cheese! Add some Comte and Cremeux des Alpes for a flavorful and buttery experience.
  $17.95
ONLINE - Cheese & Charcuterie
- Bauma Garrotxa, Goat, 1/3 Lb
  The name of this cheese comes from the area of La Garrotxa, in the province of Gerona (Cataluña). Garrotxa fell into extinction for a number of years, but this old-style DOP certified cheese was revived by Catalonian cheesemakers dedicated to traditional production methods. The environmental conditions of the region naturally foster the growth of grey-blue mold, penicillium galaucum, which forms on the rind. Semi-firm paste, tangy flavor, with a nutty, herbal finish are typical of this cheese. The molded cheese is salted in a bath for approximately six hours and finally allowed to mature in a fresh, humid environment. Bauma’s Garroxta presents a bluish-gray velvety cortex with a white interior that is compact, with small cavities throughout. The taste is slightly acidic and pungent with a nutty aftertaste. The pleasing, velvety one-of-a-kind rind and the fresh, tangy, herbaceous paste make Garrotxa a must-have. \n\nPasteurized Goat, animal rennet.\n\nWe love to serve Garrotxa with Mitica Guava Membrillo, Pumpkin Village's Buckwheat Honey and freshly sliced il Porcellino Coppa.
  $14.00
- Duck Prosciutto, 1/4lb Sliced
  D'Artagnan duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural process for drying and preserving meat. With a balanced flavor and firm, yet silky texture, duck prosciutto is a welcome addition to a charcuterie board or cheese plate when thinly sliced. It can also be cubed and added to beans, pasta, and stews.
  $20.75
- Feta Voras, Essex Cheese, 7 Oz
  Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected status for traditional feta. The small third generation firm, run by brothers Andreas and Sokratis, makes a creamy, crumbly cheese that you’ll want as a staple in your home. Essex St. Cheese is the exclusive importer. Pasteurized sheep and (a tiny amount of) goat’s milk.
  $10.05
- Fromage À La Truffe Noir, Maison De La Truffe, 1/4 Lb
  The powerful taste of Brie combines with the full-bodied and highly present flavour of truffle for a refined and perfectly balanced pairing. Folded into a through line of mascarpone, each bite takes you on a journey of savory, milky, unctuous delight!\n\nPair Fromage a la Truffe Noir with a deep red wine, and some local honey.
  $16.80
- Iberico Loin Pre-Sliced, Fermin 2oz
  Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain oregano, and Pimentón de la Vera and allows it to cure in the pure mountain air. The marbling and main flavor profile of this meat is due to the special diet and exercise regimen that these pigs enjoy as they graze freely and happily on their favorite food: acorns. Unlike jamón, Lomo has very little fat, but the pimentón provides a rich smoky flavor Serve thinly sliced on its own or with a drizzle of olive oil.
  $17.89
- Isle Of Mull, Neal's Yard, Raw Cow, 1/3 Lb
  A hearty Scottish cheese with a firm, fondant-like texture that tends to be slightly more compact than other Cheddars of its age. A perfect balance of bright lactic and pineapple notes up top, Isle of Mull finishes with a savory and brothy end. You may even get hints of horseradish near the rind! Isle of Mull will be the standout Cheddar for your next cheese board! \n\nPair Isle of Mull with Spicebush Beef Bresaola and the Quince and Apple Black Tea Jam.
  $13.45
- Les Cremeux Des Alps - 1/3lb
  The Crémeux des Alpes Signature with 5 months maturation is the result of the very close collaboration between our Master Cheesemaker and the Fromagerie Moléson. This cheese is made from mountain milk produced in the canton of Fribourg. The farms are located around the famous Mount Moléson in the Pre-Alps of Fribourg, which peaks at an altitude of 2002 meters. To make Crémeux des Alpes, the cheesemaker must first enrich the milk with cream. The manufacturing process is very tricky, because when milk is enriched with cream, the curd is more likely to spoil. Le Crémeux des Alpes is a cheese full of character, with a superb length on the palate, a particularly delicious and creamy cheese. It’s beautiful dark rind, its markings on the wheel and its original shape, which means it can also be cut into generous portions, will add character to your display, and generate additional sales.\nRaw Cow's Milk, Animal Rennet\n\nThe Cremeux des Alpes is perfect with the Maritime Lavender Honey, Smoking Goose Blackberry Duck Salame, and a fresh baguette.
  $15.69
- Maasdamer, Truer, Goat 1/3lb
  A delicious Emmantaller style made from goat’s milk. Matured for only a few weeks, Maasdammer is a soft and creamy, yet tangy and brightly nutty bite. Punctured by naturally formed holes during the brief aging process, this cheese is the perfect addition to your next grilled cheese, Raclette, or charcuterie board. The Microbial rennet makes this cheese vegetarian friendly!
  $10.65
- Marinated Fresh Cheese, Sheep & Goat, Meredith Dairy - CH
  Soft, creamy, salty, and saturated with a delightfully herbed olive oil. This feta is a cut above the rest.
  $15.65
- Mount Raclette, Alpinage Cheese, Raw Cow 1/3lb
  Handcrafted in small batches using farmstead raw milk of the highest quality, Mount Raclette cheese is truly a work of art. Fashioned after a favorite French & Swiss mountain cheese but with a Wisconsin twist, the classic Raclette is characterized by its creamy texture with prominent earthy and fruity flavors that will please your taste buds.\n \nAll our cheese are aged at least 60 days on rustic wood boards in our cave-like cellar.\n \nEnjoy this cheese in the traditional way melted over a plate of baby potatoes, cured meats and dill pickles, or simply as a delectable table cheese paired with crusty bread, apple slices & a glass of either white Savoyard wine or red Burgundy wine.
  $10.09
- Plymouth Truffle Cheddar, Plymouth Cheese, 8 Oz
  Black Truffle is the delicate mingling of the Original Plymouth recipe sailed metaphorically to the shores of Tuscany. In the Italian tradition, truffle cheeses are typically made with sheep’s milk—but this pioneer is a raw cow milk version, aged for sixty days, infused with real truffle morsels from Italy and touches of white truffle oil. Italian black summer truffles, called scorzone, grow naturally and elusively below the soil’s surface in woodlands, and are known to have a subtler flavor than the winter variety. The result here is a luscious slow-dance of flavors; a mellow and approachable cheese that is at once earthy, straightforward, sexy and smooth.
  $13.39
- Pre-Sliced Jambon De Bayonne, D'Artagnan, 3.5 Oz
  A gastronomic jewel of Southwest France. This pre-sliced ham is filled with deep, nuanced flavors and is meltingly tender.
  $12.29
- Pre-Sliced Sweet Soppressata- Brooklyn Cured - CH
  Brooklyn Cured
  $12.89
- Prosciutto Italiano, Maestri Pre-Sliced, 3oz
  Slow-Cured for over 12 Months this prosciutto is created by salting and curing selected fresh hams from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt.
  $9.80
- Prosciutto Pre-Sliced, Pio Tosini, 3 Oz
  This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.
  $13.39
- Red Rock, Roelli - Cow, 1/3lb
  An original recipe, American style and hailing from Wisconsin, naturally bloomy rinded cheddar cheese with a slight blue vein that's the result of fourth generation cheese maker Chris Roelli puncturing holes in the logs so that blue mold grows organically during the brief 60 day aging process. Richly colored with annatto and cave aged to maturity, imparting the rind with a gentle fungal/savory flavor. Mild flavored with a creamy texture and lightly peppery when enjoying the crosshairs of blue! Made with pasteurized cow’s milk and aged at least 60 days.\n\nA Fan Favorite, we love to pair this with Dodge City Finocchiona, Brins Cherry Chai Jam, and the Lite Work Hibiscus.
  $10.65
- Rye Whiskey & Orange, Brooklyn Cured, 5oz
  A classic Old Fashioned garnished with an orange twist is the inspiration for this fresh new take on a whiskey salami. Rye whiskey, orange zest, and warm spices add a depth of flavor and brightness to this pork salami.
  $14.50
- Sagittarius Gouda, Shooting Star, Sheep And Cow 1/3lb
  This rich sheep and cow mixed milk gouda-style is the latest creation from Shooting Star Creamery. Sweet and savory aromas of melted butter and overripe strawberries permeates the room as you cut into this beauty. Notes of nuts, olive oil, and fresh herbs wam your palate as its delicious golden paste melts in your mouth.\n\nPair Sagittarius with your favorite Sag friend, a fresh bottle of Beaujolais and Dalmatia Fig Jam.
  $11.20
- Serra Da Estrela PDO, Raw Sheep, 1/3lb
  With a buttery or dry dough, yellow color and intense flavor, Serra da Estrela cheese is made exclusively with milk from Bordaleira breed sheep, and puts all the generosity of Serra da Estrela on the table. Ancient techniques and rituals used in the making of this cheese are still unaltered, providing it with a rich touch that will make you remember its taste. Serra da Estrela is semi-soft, spreadable cheese with a buttery rich, citrus, and intense flavor. Made with thistle rennet.\n\nLeave your piece of Serra da Estrela out to come to room temp. Enjoy the spreadable delights of your patience on fresh baguette with a slice of Mitica Guava Membrillo!
  $12.89
- Ski Queen, Tine, Cow And Goat 250g
  Caramel cheese. Now that's an interesting idea! This beautiful cheese has it's curd caramelized before being turned into cheese, giving a uniquely sweet and savory taste.
  $11.20
- Taleggio DOP, Castel Regio, Cow, 1/3 Lb
  After 35 days aging in pine boxes with periodic brine brushings, Taleggio Castel Regio is ready to wow customers, both new and long-standing. Fresh and bright flavors highlight the quality of the milk and make for a perfect version of this Italian classic. \n\nSavory, meaty and salty, try pairing Taleggio with Dalmatia Fig Jam and Tost Sparkling White Tea.
  $8.79
- Vacherin Fribougeois AOC, 1/3lb
  This spruce wrapped Vacherin is smokey and earthy. In addition, this unique cheese is great for fondue or any other occasion where a wonderfully melty cheese is welcomed. In the past, the Vacherin Fribourgeois used to be encircled with a band of spruce, but producers gradually forgot this traditional skill and replaced the band with gauze, which was easier and cheaper to fit. In partnership with Fromagerie Moléson, the tradition has now been revived. As a result, we have an authentic Vacherin Fribourgeois with a strong character. Slightly tart with a pleasant aroma. The paste is creamy, soft and delicate. The spruce band adds a woody aroma, coupled with the undeniable charm of yesteryear.\n\nPerfect for melting into your fondue or grilled cheese! Add some Comte and Cremeux des Alpes for a flavorful and buttery experience.
  $17.95
ONLINE - Snacks
- Bjorn Qorn, Assorted Flavors - CH - 1 Oz Cloudy (Salt)
  We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!
  $3.30
- Bjorn Qorn, Assorted Flavors - CH - 3oz Classic (Cheesy)
  We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!
  $6.19
- Black Truffle Chips, Torres - CH - 125g
  Torres all-natural potato chips made with Spanish black summer truffles, sunflower oil and sea salt – that's it! Light, crispy and addictive!
  $11.79
- Pimento Cheese Spread, Campbell's Kitchen, 8oz
  Roasted red peppers, Campbell cheese mix, cream cheese, mayo, salt, nutmeg, paprika, garlic, Frank's red hot sauce
  $8.40
- Quinoa Granola, Campbell Kitchen, 16oz
  Rolled Oats, Quinoa, Pepitas, Coconut, 5-spice, cranberries, raisins, salt, sorghum, olive oil, vanilla
  $14.50
- Smoked Whitefish Salad, 7.75oz
  Smoked whitefish, mayo\nAcme, Brooklyn, NY
  $11.15
- Tortilla Chips, La Milpa De Rosa, 10oz - CH
  lightly salted nixtamal tortilla chips - 100% Natural Stone Ground Nixtamal (Traditional totopos / blanca)
  $8.90
ONLINE - Snacks
- Bjorn Qorn, Assorted Flavors - CH - 1 Oz Cloudy (Salt)
  We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!
  $3.30
- Bjorn Qorn, Assorted Flavors - CH - 3oz Classic (Cheesy)
  We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!
  $6.19
- Black Truffle Chips, Torres - CH - 125g
  Torres all-natural potato chips made with Spanish black summer truffles, sunflower oil and sea salt – that's it! Light, crispy and addictive!
  $11.79
- Pimento Cheese Spread, Campbell's Kitchen, 8oz
  Roasted red peppers, Campbell cheese mix, cream cheese, mayo, salt, nutmeg, paprika, garlic, Frank's red hot sauce
  $8.40
- Quinoa Granola, Campbell Kitchen, 16oz
  Rolled Oats, Quinoa, Pepitas, Coconut, 5-spice, cranberries, raisins, salt, sorghum, olive oil, vanilla
  $14.50
- Smoked Whitefish Salad, 7.75oz
  Smoked whitefish, mayo\nAcme, Brooklyn, NY
  $11.15
- Tortilla Chips, La Milpa De Rosa, 10oz - CH
  lightly salted nixtamal tortilla chips - 100% Natural Stone Ground Nixtamal (Traditional totopos / blanca)
  $8.90
ONLINE - Pastry
- Banana Bread Mini Loaf, Campbell's Kitchen
  Banana bread loaf topped with pecan streusel - Contains: Nuts, eggs, dairy.
  $6.19
- Brown Butter Rice Krispie Treat
  A nostalgic treat! Rice krispies with butter, marshmallows, vanilla, salt.
  $4.49
- Cranberry Orange Muffin, Campbell Kitchen
  Oil, Brown sugar, Buttermilk, Orange zest, Orange Juice, Eggs, Vanilla, Flour, Baking Powder, Baking Soda, Salt, Cranberries
  $4.79
- Housemade Banana Pudding, Campbell Kitchen
  Heavy Cream, Bananas, Vanilla Wafers, Vanilla Pudding, Sweetened Condensed Milk.
  $7.29
- Lemon-Poppy Mini Loaf, Campbell's Kitchen
  Lemon poppyseed loaf with a lavender-citrus glaze.
  $6.19
- Pink Peppercorn & Dark Chocolate Cookie (Vegan & Gluten-Free)
  $4.49
- Salted Chocolate Chip Cookie (Vegan)
  Soft chocolate chip cookies topped with flaked salt. 100% vegan and delicious!
  $4.20
- Salted Dark Chocolate + Espresso Brownie
  Baked from scratch with dark chocolate, espresso powder made with Partner's coffee beans, and a sprinkle of Maldon sea salt
  $5.05

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Campbell and Co - Williamsburg Menu

ONLINE - Lunch

Citrus & Feta Salad, Campbell Kitchen

Classic BLT - CH

Classic Grilled Cheese - CH

Fall Caprese Sandwich

Fig & Bacon Grilled Cheese - CH

Ham & Cheese Pretzel - CH

Italian Sandwich - CH

Pastrami On Pretzel

Ricotta & Pepita Pesto Sandwich - CH

Roast Beef Sandwich - CH

Spicy Turkey Melt - CH

Wild Tuna Sandwich

ONLINE - Breakfast

Avocado Toast

Breakfast Biscuit Sandwich

Buttermilk Biscuit

Goddess Breakfast Biscuit Sandwich

ONLINE - Espresso Bar Beverages

Arnold Palmer, 16oz - CH

Caffe Latte - CH

Chai Latte

Cherry Cold Brew, 16 Oz

Cold Brew, 16oz

Cold Brew, Partner's Coffee, 16oz - CH

Espresso Lemonade - CH

Hot Cocoa

Hot Drip Coffee, 12 Oz

Mocha

Peppermint Mocha - CH

Sparkleccino, 8oz - CH

ONLINE - Salad & Soup

Campbell Cobb Salad - CH

Citrus & Feta Salad, Campbell Kitchen

Citrus & Feta Salad, Campbell Kitchen - CH

Kale & Tahini With Mixed Grains Salad

Little Gem Caesar Salad - CH

Seasonal Soup (WB) - Lentil Soup With Lemon & Parsley

Tomato + Parmesan Soup, 12oz

Tuna & Greens Salad

ONLINE - Espresso Bar Beverages

Arnold Palmer, 16oz - CH

Caffe Latte - CH

Chai Latte

Cherry Cold Brew, 16 Oz

Cold Brew, 16oz

Cold Brew, Partner's Coffee, 16oz - CH

Espresso Lemonade - CH

Hot Cocoa

Hot Drip Coffee, 12 Oz

Mocha

Peppermint Mocha - CH

Sparkleccino, 8oz - CH

ONLINE - Grocery

Almond Milk, Califia Farms, 32oz - CH

Cultured Churned Butter, Beurre De Baratte, Rodolphe Menieur, 250g

Date Yogurt, White Moustache, 8oz - CH

Dijon Mustard, Beaufor, 7.05oz - CH

Fresh Mozzarella, Pecoraro Latteria, ~1 Lb

Monte's Tomato Sauce, 16oz - CH

Oat Milk, Oatly, 32oz - CH

Skyr, Norr Organic, Plain 5.3oz

Sour Cherry Yogurt, White Moustache, 8oz - CH

Whole Grain Mustard, Beaufor, 7oz - CH

ONLINE - Grocery

Almond Milk, Califia Farms, 32oz - CH

Cultured Churned Butter, Beurre De Baratte, Rodolphe Menieur, 250g

Date Yogurt, White Moustache, 8oz - CH

Dijon Mustard, Beaufor, 7.05oz - CH

Fresh Mozzarella, Pecoraro Latteria, ~1 Lb

Monte's Tomato Sauce, 16oz - CH

Oat Milk, Oatly, 32oz - CH

Skyr, Norr Organic, Plain 5.3oz

Sour Cherry Yogurt, White Moustache, 8oz - CH

Whole Grain Mustard, Beaufor, 7oz - CH

ONLINE - Cheese & Charcuterie

Bauma Garrotxa, Goat, 1/3 Lb

Duck Prosciutto, 1/4lb Sliced

Feta Voras, Essex Cheese, 7 Oz