Campania Coal-Fired Pizza Menu

Tomato sauce, mozzarella, eggplant, basil, pecorino, ricotta.

Tomato sauce, mozzarella, hot soppressata, basil, pecorino.

Tomato sauce, mozzarella, prosciutto, arugula, parmesan shavings, truffle oil.

Tomato sauce, roasted peppers, crumbled sausage, caramelized onions, pecorino.

Tomato sauce, mozzarella, Italian sausage, broccoli rabe, basil.

Tomato sauce, mozzarella, Portobello mushrooms, artichokes, spinach.

Vodka sauce, mozzarella, pecorino, basil.

Tomato sauce, mozzarella, ground sausage, gorgonzola, pecorino, red chili flakes.

Ricotta, crumbled blue cheese, mozzarella, chicken & mildly spicy buffalo sauce.

Meatball, onion, mozzarella, ricotta, pecorino, basil.

Mozzarella and ricotta with a sauce of basil, pine nuts & parmigiano.

Mozzarella, baby arugula, olive oil, prosciutto, fresh lemon juice & shaved parmesan.

Thinly sliced zucchini, pancetta, stracciatella cheese, oregano, garlic, pecorino.

Mozzarella, spicy dried sausage, drizzled with honey, pecorino.

Sauteed mussels in a spicy marinara sauce.

Sauteed clams in a spicy marinara sauce.

Sauteed clams and mussels in a spicy marinara sauce.

Meatballs, ricotta, pecorino, tomato sauce.

With seasoned breadcrumbs, herbs, white wine.

Littleneck clams prepared oreganata style.

Homemade mozzarella with roasted peppers, tomato, prosciutto San Daniele, olives.

With marinara sauce.

Floured & lightly fried squid served either arrabiata or a side of spicy tomato sauce.

Traditionally made with tomato sauce & mozzarella.

Broccoli rabe, sweet sausage, sun-dried tomato, risotto, balsamic glaze.

House-made mozzarella with marinara dipping sauce.

Fried rice balls with tomato sauce.

Thin sausage ring over sauteed broccoli rabe.

Elbow pasta.

Double breaded and fried shrimp tossed in a spicy tomato sauce over foccacia.

Rolled dough, tied in a knot & baked with garlic, oil & cheese.

Floured and fried with a spicy and sweet sauce, pignoli nuts and golden raisins.

Romaine, crumbled bleu cheese, apples, walnuts, apple vinaigrette.

Baby arugula, goat cheese, walnuts, champagne vinaigrette.

Red and yellow beets with mixed greens, fried goat cheese, lemon vinaigrette, drizzled balsamic fig reduction, shaved fennel and pignoli nuts.

Boston bibb lettuce with red wine, poached pears, candied walnuts, gorgonzola cheese, honey balsamic dressing, red wine reduction.

Romaine, parmigiano reggiano, anchovy dressing.

Artichokes, arugula, olives & shaved parmigiano with lemon vinaigrette.

Over mixed greens with chopped red onion, tomato, basil, lemon-mustard vinaigrette.

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Chicken, fresh mozzarella, vodka sauce.

Chicken, fresh mozzarella, tomato sauce.

Link sausage, onions, roasted peppers, fresh mozzarella, marinara sauce.

Deep fried or baked calzone stuffed with ricotta, mozzarella & pecorino.

Roasted tomato sauce, diced eggplant, fresh basil, shaved aged ricotta salata.

Calamari, scallops in a spicy crab-infused tomato sauce.

Homemade buffalo ricotta gnocchi tossed in a pesto sauce, over tomato sauce & topped with fresh burrata.

Egg battered chicken, spinach, shallots, cream sauce.

Parsley pappardelle, classic Italian meat sauce of veal, pork and beef, touch of tomato.

Stuffed purse-shaped pasta with mushrooms, peas & prosciutto in a tomato & cream sauce.

Fra Diavolo sauteed clams, shrimps, mussels & calamari in a mildly spicy tomato sauce.

Heavy cream, a touch of tomato, pecorino romano, basil.

Baby arugula, smoked mozzarella, mushrooms, prosciutto, garlic & oil.

Fresh tomato sauce, prosciutto, onion & shaved parmigiano.

Traditional Roman style with cacio cheese & black peppercorn.

Shrimp, clams, Italian olives, capers and fresh tomato.

Floured & sauteed with mixed mushrooms, sage marsala wine sauce

Breaded & pan-fried chicken breast served with baby arugula, cherry tomato, red onions, fresh mozzarella, red wine vinegar dressing.

Pan-seared chicken breast with artichoke hearts, lemon & white wine sauce.

Egg battered & sauteed in a lemon, butter & white wine sauce.

Bone-in roasted chicken with a sausage link, hot & sweet cherry peppers, potato, fresh herbs, light brown sauce.

French style chicken breast with cherry tomatoes, asparagus, fresh herbs, lemon white wine sauce over fregola sarde pasta.

Breaded, pan-fried, and topped with prosciutto di Parma, fontina cheese, spinach, exotic mushrooms, marsala wine sauce.

Floured & sauteed with mixed mushrooms, sage marsala wine sauce.

Breaded & pan-fried served with baby arugula, cherry tomato, red onions, fresh mozzarella, red wine vinegar dressing.

Pan-seared with artichoke hearts, lemon & white wine sauce.

Egg battered & sauteed in lemon butter & white wine sauce.

Breaded, pan-fried and topped with prosciutto di Parma, fontina cheese, spinach, exotic mushrooms, marsala wine sauce.

Char-grilled, broccoli rabe, dijonaise mustard sauce

Sauteed with garlic. paprika in lemon, butter, white wine sauce.

Pan seared with a sweet and sour sauce, wilted spinach, pignoli nuts and golden raisins.

Grilled with fresh herbs & ancho-chili demi-glace.

Grilled with a cognac, maple, apple cider vinegar, red onion & mustard sauce.

Made with shredded mozzarella, tomato sauce, pecorino.

Romaine lettuce, vine ripened tomatoes, cucumbers, onions, green peppers, extra virgin olive oil, sea salt, barrel-aged feta cheese.

Boston bibb lettuce, yellow peaches, goat cheese, honey vinaigrette.

Sliced tuna steak over baby arugula, avocado, spicy mayo and sweet soy sauce, topped with sesame seeds.

Caramelized vidalia onions, Swiss cheese, applewood smoked bacon.

Caramelized vidalia onions, lettuce, tomatoes, vegan American cheese and avocado.

Crispy chicken with lettuce, spicy buffalo sauce, blue cheese dressing.

Fresh mozzarella, vine ripened tomatoes, roasted peppers, mixed greens, balsamic glaze.

Blackened chicken, baby arugula, goat cheese, candied walnuts, champaigne vinaigrette.

Grilled chicken, prosciutto San Danielle with baby arugula, stracciatella, pesto.

Grilled chicken, avocado, roasted peppers, fresh mozzarella, Boston Bipp lettuce, chipotle mayo.

With fresh mozzarella, balsamic vinegar.

Grilled chicken, mozzarella, roasted pepper & balsamic vinaigrette.

Fried breaded chicken cutlet with fresh mozzarella & vodka sauce.

Fried chicken cutlets, smoked mozzarella, prosciutto, broccoli rabe, balsamic glaze.

Fried chicken cutlet with lettuce, tomato, fresh mozzarella, balsamic glaze.

Sliced steak with caramelized onions, cherry peppers, honey swiss cheese.

Battered and fried fish filet with baby arugula on a grilled ciabatta bread, sweet pickle tartar sauce and chipotle mayo coleslaw.

Prosciutto, fresh mozzarella, baby arugula, spicy cherry peppers, balsamic glaze.

Imported italian buratta, prosciutto san daniele, fried eggplant, roasted peppers, pesto sauce.

Double floured and fried chicken, grilled romaine, roasted peppers, red onions, gorgonzola, bacon, spicy mayo.

Rolled semolina pasta balls with tomato sauce, pecorino cheese, basil.

Ring shaped pasta baked with a tomato meat sauce, peas and stacciatella cheese.

Little ear shaped pasta with broccoli rabe, crumbled sausage, garlic and oil.

Very thin long pasta with zucchini, mushrooms, roasted peppers, broccoli, fresh tomato, garlic and oil.

Spaghetti, pieces of Scottish salmon, light cherry tomato sauce with capers and olives.

Fried coin shaped zucchini with caccio avallo cheese.

Served with a spicy tomato sauce.