Campania Coal-Fired Pizza Menu

Tomato sauce, mozzarella, eggplant, basil, pecorino, ricotta.

Tomato sauce, mozzarella, hot sopperesatta, basil, pecorino.

Tomato sauce, mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

Tomato sauce, mozzarella, roasted peppers, crumbled sausage, caramelized onions, pecorino.

Tomato sauce, mozzarella, italian sausage, broccoli rabe, basil.

Tomato sauce, mozzarella, portobello mushrooms, artichokes, spinach.

Vodka sauce, mozzarella, pecorino, basil.

Tomato sauce, mozzarella, ground sausage, gorgonzola, pecorino, red chili flakes.

Ricotta, crumbled blue cheese, mozzarella, chicken, and mildly spicy buffalo sauce.

Artichokes hearts, spinach, mozzarella, pecorino.

Meatball, onions, mozzarella, ricotta, pecorino, basil.

Mozzarella and ricotta with a sauce of basil, pine nuts and Parmigiano cheese.

Mozzarella, baby arugula, olive oil, prosciutto, fresh lemon juice & shaved parmesan.

Mozzarella, spicy dried sausage, honey.

12 per order. Littleneck clams prepared oreganata style.

Floured and fried and served with a spicy and sweet agrodolce sauce, pignoli nuts, and golden raisins.

Traditionally made, with tomato sauce, mozzarella, and pecorino-romano cheese.

Homemade mozzarella, roasted peppers, oven-roasted tomatoes, prosciutto san daniele, olives.

Floured, lightly fried, with marinara sauce on the side.

Floured, lightly fried, tossed in a sweet and sour agrodolce sauce, pignoli nuts, and golden raisins.

Thinly baked pizza dough, course sea salt, pecorino cheese, extra virgin olive oil, rosemary.

Breaded, lightly fried, marinara sauce on the side.

6 per order. Rolled pizza dough, tied in a knot, baked, with garlic, oil, and pecorino romano cheese.

Broccoli rabe, sweet sausage, sun-dried tomatoes, risotto, balsamic glaze.

Sautéed clams and mussels in a spicy marinara sauce.

8 per order. Homemade breaded mozzarella sticks, lightly fried, marinara sauce on the side.

Meatballs, ricotta, pecorino, tomato sauce.

Sautéed clams in a spicy marinara sauce.

Sautéed mussels in a spicy marinara sauce.

Thin sausage ring over sautéed broccoli rabe.

Breaded and fried shrimp tossed in a spicy tomato sauce, served over focaccia.

8 per order. Sauteed shrimp topped with breadcrumbs, herbs, and white wine.

Elbow pasta.

Red and yellow beets with mixed greens, fried goat cheese, lemon vinaigrette, drizzled balsamic fig reduction, shaved fennel, and pignoli nuts.

Sliced tuna steak over baby arugula, avocado, spicy mayo, and sweet soy sauce, topped with sesame seeds.

Romaine, parmigiano-reggiano, traditional caesar dressing.

Baby arugula, goat cheese, candied walnuts, champagne vinaigrette.

Artichoke hearts, baby arugula, olives, shaved parmigiano-reggiano, lemon vinaigrette.

Spring mix, grape tomatoes, balsamic dressing, shaved parmigiano-reggiano.

Romaine, vine-ripened tomatoes, cucumbers, onion, green peppers, extra virgin olive oil, sea salt, barrel-aged feta cheese.

Mixed greens, chopped red onion, tomato, basil, lemon-mustard vinaigrette.

Boston bibb lettuce, yellow peaches, goat cheese, honey vinaigrette.

Boston bibb lettuce, red wine poached pears, candied walnuts, gorgonzola cheese, honey-balsamic dressing, red wine reduction.

Romaine, roasted peppers, olives, cucumbers, tomato, red onion, shaved parmigiano reggiano, red wine vinaigrette.

Fried chicken with buffalo sauce and mozzarella,

Fried chicken, fresh mozzarella, tomato sauce.

Fried chicken, fresh mozzarella, vodka sauce.

Sausage with roasted peppers, mozzarella, a touch of tomato sauce.

Grilled chicken, avocado, roasted peppers, fresh mozzarella, Boston bibb lettuce. Chipotle mayo.

Blackened chicken, baby arugula, goat cheese, candied walnuts, champagne vinaigrette.

Fresh mozzarella, wine-ripened tomatoes, roasted peppers, mixed greens, and balsamic glaze.

Grilled chicken, romaine, croutons, caesar dressing.

Grilled chicken, prosciutto san daniele, baby arugula, stracciatella cheese, pesto sauce.

8oz prime certified Angus burger with American cheese, tomato, lettuce, onions, applewood smoked bacon, ketchup mayo sauce.

8oz prime certified Angus burger with Swiss cheese, caramelized Vidalia onions, and applewood smoked bacon.

American cheese, caramelized Vidalia onions, lettuce, tomato, and avocado.

Tomato sauce, mozzarella, pecorino romano.

Tomato sauce, mozzarella, pecorino romano.

Tomato sauce, mozzarella, pecorino romano.

Tomato sauce, mozzarella, pecorino romano.

Tomato sauce, mozzarella, pecorino romano.

Fried and breaded chicken cutlet with fresh mozzarella, and vodka sauce.

Grilled chicken with fresh mozzarella, broccoli rabe, and balsamic vinegar.

Fried chicken cutlet with lettuce, tomato, fresh mozzarella, and balsamic glaze.

Double-floured and fried chicken, grilled romaine, roasted peppers, red onions, gorgonzola, bacon, and spicy mayo.

Battered and fried fish fillet with baby arugula on grilled ciabatta bread, sweet pickle tartar sauce, and chipotle mayo coleslaw.

Grilled chicken, fresh mozzarella, roasted peppers, balsamic vinaigrette.

Fried chicken cutlet, smoked mozzarella, prosciutto, broccoli rabe, and balsamic glaze.

Prosciutto san daniele, fresh mozzarella, baby arugula, spicy cherry peppers, balsamic glaze.

Sausage linked with roasted peppers, and a touch of tomato sauce.

Sliced steak with caramelized onions, cherry peppers, and honey-swiss cheese.

Imported italian burrata, prosciutto san daniele, fried eggplant, roasted peppers, balsamic glaze.

Homemade squid-ink pasta with calamari, shrimp, and spicy crab-infused tomato sauce.

Spaghetti, traditional Roman style with cacio cheese and fresh cracked black peppercorns.

Very thin long pasta with zucchini, mushrooms, roasted peppers, broccoli, fresh tomato sauce, garlic, and oil.

Homemade and hand-rolled, roasted tomato sauce, diced eggplant, fresh basil, shaved aged ricotta salata.

Homemade ribbon-like pasta with egg-battered chicken, spinach, shallots, and cream sauce.

Pancetta, shallots, onion, garlic, peas, pecorino- romano cheese.

Cheese-filled homemade beggar's purse pasta with mushrooms, peas, and prosciutto, in a tomato and cream sauce.

Shrimp, clams, Italian olives, capers, and fresh tomato sauce with garlic and oil.

Rolled semolina pasta balls with tomato sauce, pecorino cheese, and fresh basil.

Homemade buffalo ricotta gnocchi, tossed in a pesto sauce, over fresh tomato sauce, topped with fresh burrata.

Connecticut littleneck clams with garlic, fresh parsley, and extra virgin olive oil.

Served with a spicy tomato sauce.

Fried coin-shaped zucchini with caciocavallo cheese.

Fra Diavolo sauce sauteed with clams, shrimp, mussels, and calamari in a mildly spicy tomato sauce.

Homemade lobster meat stuffed ravioli with tomato sauce, a touch of cream, chopped shrimp, and pecorino-romano.

Heavy cream, a touch of tomato sauce, pecorino-romano, and fresh basil.

Baby arugula, smoked mozzarella, mushroom, prosciutto, garlic and oil.

Fresh tomato sauce, prosciutto, onions, shaved parmigiano reggiano.

Homemade parsley pappardelle, a classic Italian meat sauce of pork, veal, and beef, a touch of tomato sauce.

Little ear-shaped pasta, with broccoli rabe, crumbled sausage, garlic, and oil.

Spaghetti with pieces of Scottish salmon, light cherry tomato sauce, with capers and olives.

Breaded and pan-fried pounded-down chicken breast with baby arugula, cherry tomatoes, red onions, fresh mozzarella, and red wine vinegar dressing.

Breaded and pan-fried with mozzarella and tomato sauce.

Pan-seared with artichoke hearts, lemon, and white wine sauce.

Breaded and pan-fried, topped with prosciutto di parma, fontina cheese, spinach, exotic mushrooms, and black truffle-infused marsala wine sauce.

Bone-in oven-roasted chicken with sausage link, hot and sweet peppers, roasted potato, fresh herbs, and light brown sauce.

French-style chicken breast with cherry tomatoes, asparagus, fresh herbs, and lemon white wine sauce over fregola side pasta.

Egg battered and sauteed in a lemon, butter, white wine sauce.

Floured and sauteed with mixed mushrooms, sage, and marsala wine sauce.

Breaded and pan-fried pounded veal tenderloin with baby arugula, cherry tomatoes, red onions, fresh mozzarella, and red wine vinegar dressing.

Breaded and pan-fried with mozzarella and tomato sauce.

Pan-seared with artichoke hearts, lemon, and white wine sauce.

Breaded and pan-fried, topped with prosciutto di parma, fontina cheese, spinach, exotic mushrooms, and black truffle-infused marsala wine sauce.

Grilled double-cut chop with cognac, maple, apple cider vinegar, red onion, and mustard sauce.

Pounded and breaded with nduja sausage, pan-fried with hot and sweet cherry peppers, light brown sauce, and broccoli rabe.

Grilled with herbs and an ancho-chili demi-glace.

Grilled with broccoli rabe, and dijonnaise mustard sauce.

Pan-seared with a sweet and sour sauce, wilted spinach, pignoli nuts, and golden raisins.

Mediterranean sea bass with sliced potatoes, capers, olives, grape tomatoes, and lemon white wine sauce.

Sauteed with garlic, lemon, butter, and white wine sauce over fregola pasta.

Made with shredded mozzarella, tomato sauce, and pecorino.

Breaded and pan-fried with fresh mozzarella and tomato sauce.

Breaded and fried strips of chicken.

Tomato Sauce.

Tomato sauce with garlic.

Tomato sauce.

Vanilla and caramel-soaked bread, cinnamon, fresh bananas, and topped with banana-nutella gelato.

Cinnamon-flavored shells filled with cannoli cream (two per order)

Served warm with vanilla gelato.

Cheesecake wrapped with dough rolled in sugar and served with a scoop of vanilla gelato and caramel sauce.

Cream cheese base with graham cracker crust served with a berry compote.

Coffee-soaked lady fingers with cream and fresh cocoa powder.

Pistachio ice cream with a chocolate shell, shaved almonds, and a cherry at the center.

Vanilla and chocolate ice cream with a chocolate shell, shaved almonds, and a cherry at the center.

Caramelized vodka onions, swiss cheese, applewood, smoked bacon.

Caramelized vidalia onions, lettuce, tomatoes, vegan American cheese and avocado.