Campania Coal-Fired Pizza Menu

Tomato sauce, mozzarella, eggplant, basil, pecorino, ricotta.

Tomato sauce, mozzarella, hot sopperesatta, basil, pecorino.

Tomato sauce, mozzarella, prosciutto, arugula, parmesan shavings, truffle oil.

Tomato sauce, roasted peppers, crumbled sausage, caramelized onions, pecorino.

Tomato sauce, mozzarella, italian sausage, broccoli rabe, basil.

Tomato sauce, mozzarella, portobello mushrooms, artichokes, spinach.

Vodka sauce, mozzarella, pecorino, basil, basil.

Tomato sauce, mozzarella, ground sausage gorgonzola, pecorino, red chili flakes.

Ricotta crumbled blue cheese, mozzarella, chicken & mildly spicy buffalo sauce.

Artichokes hearts, spinach, mozzarella, pecorino.

Meatball, onions, mozzarella, ricotta, pecorino, basil.

Mozzarella and ricotta with a sauce of basil, pine nuts and Parmigiano cheese.

Mozzarella, baby arugula, olive oil, prosciutto, fresh lemon juice & shaved parmesan.

Rolled dough, tied in a knot, and baked with garlic, oil, and cheese.

Sauteed mussels in a spicy marinara sauce.

Sauteed clams in a spicy marinara sauce.

Sauteed clams and mussels in a spicy marinara sauce.

Meatballs, ricotta, pecorino, tomato sauce.

With seasoned breadcrumbs, herbs, white wine.

Littleneck clams prepared oreganata style.

Homemade with roasted peppers, tomato, prosciutto san daniele, italian olives.

Floured and lightly fried squid served either agrodolce or a side of marinara.

Traditionally made with tomato sauce and mozzarella.

Broccoli rabe, sweet sausage, sun-dried tomatoes, risotto, balsamic glaze.

With marinara sauce

Double breaded and fried shrimp tossed in a spicy tomato sauce over focaccia.

House-made mozzarella with marinara dipping sauce.

Fried rice balls with tomato sauce.

Thin sausage ring over sauteed broccoli rabe.

Elbow pasta.

Romaine, crumbled bleu cheese, apples, walnuts, apple vinaigrette.

Romaine, parmigiano reggiano, anchovy dressing.

Baby arugula, goat cheese, walnuts, champagne vinaigrette.

Artichokes, arugula, olives, and shaved Parmigiano with lemon vinaigrette.

Over mixed greens with chopped red onion, tomato, basil, lemon-mustard vinaigrette.

Chicken, fresh mozzarella, tomato sauce.

Chicken, fresh mozzarella, vodka sauce.

Sausage, peppers and onions, a touch of tomato sauce.

With fresh mozzarella, balsamic vinegar.

Grilled chicken, mozzarella, roasted pepper, and balsamic vinaigrette.

Fried breaded chicken cutlet with fresh mozzarella and vodka sauce.

Fried chicken cutlets, smoked mozzarella, prosciutto, broccoli rabe, balsamic glaze.

Fried chicken cutlet with lettuce, tomato, fresh mozzarella, and balsamic glaze.

Fra Diavolo sauteed clams, shrimps, mussels, and calamari in a mildly spicy tomato sauce.

Heavy cream, a touch of tomato, pecorino romano.

Smoked mozzarella, mushrooms, prosciutto, garlic, and oil.

Tomato sauce, a touch of cream, chopped shrimp, pecorino romano.

Roasted tomato sauce, diced eggplant, fresh basil, shaved aged Ricotta Salata.

Fresh parsley pappardelle, classic Italian meat sauce, a touch of tomato.

Shrimp, clams, italian olives, capers, and fresh tomato.

Stuffed purse-shaped pasta with mushrooms, peas, and prosciutto in a tomato and cream sauce.

Breaded and sauteed with mozzarella and tomato sauce.

Breaded and pan-fried chicken breast served with baby arugula, cherry tomato, red onions, fresh mozzarella, red wine vinegar dressing.

Breaded and pan-fried served with baby arugula, cherry tomato, red onions, fresh mozzarella, red wine vinegar dressing.

Pan-seared chicken breast with artichoke hearts, lemon, and white wine sauce.

Pan-seared with artichoke hearts, lemon, and white wine sauce.

Flounder and egg battered chicken breast with a lemon-butter white wine sauce.

Flounder and egg battered chicken breast with a lemon-butter white wine sauce.

Breaded pan-fried and topped with prosciutto di parma, fontina cheese, spinach, exotic mushrooms, marsala wine sauce.

Breaded pan-fried and topped with prosciutto di parma, fontina cheese, spinach, exotic mushrooms, marsala wine sauce.

Roasted bone-in chicken with sausage links, hot & sweet cherry peppers, potato, fresh herbs, light brown sauce.

16 oz. Prime grade with a jack daniels sauce and exotic mushrooms.

Lightly pounded & breaded with 'nduja sausage, hot & sweet cherry peppers, light brown sauce & broccoli rabe.

Mediterranean sea bass, sliced potatoes, capers, olives, grape tomatoes, lemon white wine sauce.

Char grilled, broccoli rabe, dijonnaise mustard sauce.