Campania Menu

Made with shredded mozzarella.

Tomato sauce, mozzarella, eggplant, basil, pecorino, ricotta.

Tomato sauce, mozzarella, hot soppressata, basil, pecorino.

Tomato sauce, mozzarella, prosciutto, arugula, parmesan shavings, truffle oil.

Tomato sauce, mozzarella, Italian sausage, broccoli rabe, basil.

Tomato sauce, mozzarella, portobello mushrooms, artichokes, spinach.

Vodka sauce, mozzarella, pecorino, basil.

Tomato sauce, mozzarella, ground sausage, gorgonzola, pecorino, red chili flakes.

Ricotta, crumbled blue cheese, mozzarella, chicken, and mildly spicy buffalo sauce.

Meatball, onion, mozzarella, ricotta, pecorino, basil.

Mozzarella and ricotta with a sauce of basil, pine nuts, and Parmigiano.

Mozzarella, baby arugula, olive oil, prosciutto, fresh lemon juice, and shaved parmesan.

Thinly sliced zucchini, pancetta, stracciatella cheese, oregano, garlic, pecorino.

Romaine, crumbled bleu cheese, apples, walnuts, apple vinaigrette.

Romaine, parmigiano reggiano, anchovy dressing.

Baby arugula, goat cheese, walnuts, champagne vinaigrette.

Artichokes, arugula, olives, and shaved Parmigiano with lemon vinaigrette.

Over mixed greens with chopped red onion, tomato, basil, lemon-mustard vinaigrette.

Chicken, fresh mozzarella, buffalo sauce, side of blue cheese.

Chicken, fresh mozzarella, tomato sauce.

Chicken, fresh mozzarella, vodka sauce.

Sausage, peppers and onions, a touch of tomato sauce.

With fresh mozzarella, balsamic vinegar.

Grilled chicken, mozzarella, roasted pepper, and balsamic vinaigrette.

Fried breaded chicken cutlet with fresh mozzarella and vodka sauce.

Fried chicken cutlets, smoked mozzarella, prosciutto, broccoli rabe, balsamic glaze.

Fried chicken cutlet with lettuce, tomato, fresh mozzarella, and balsamic glaze.

Fra Diavolo sauteed clams, shrimps, mussels, and calamari in a mildly spicy tomato sauce.

Heavy cream, a touch of tomato, pecorino romano.

Smoked mozzarella, mushrooms, prosciutto, garlic, and oil.

Tomato sauce, a touch of cream, chopped shrimp, pecorino romano.

Roasted tomato sauce, diced eggplant, fresh basil, shaved aged Ricotta Salata.

Fresh parsley pappardelle, classic Italian meat sauce, a touch of tomato.

Shrimp, clams, italian olives, capers, and fresh tomatoes.

Stuffed purse-shaped pasta with mushrooms, peas, and prosciutto in a tomato and cream sauce.

Sauteed mussels in a spicy marinara sauce.

Sauteed clams in a spicy marinara sauce.

Sauteed clams and mussels in a spicy marinara sauce.

Meatballs, ricotta, pecorino, tomato sauce.

With seasoned breadcrumbs, herbs, white wine.

Littleneck clams prepared oreganata style.

Fresh mozzarella with roasted peppers.

Floured and lightly fried squid served either agrodolce or a side of marinara.

Traditionally made with tomato sauce and mozzarella.

With marinara sauce

Double breaded and fries shrimp in a spicy tomato sauce over focaccia.

House-made mozzarella with marinara dipping sauce.

Fried rice balls with tomato sauce.

Thin sausage ring over sauteed broccoli rabe.

Elbow pasta.

Rolled dough, tied in a knot, and baked with garlic, oil, and cheese.

Broccoli rabe, sweet sausage, sun-dried tomatoes, risotto, and balsamic glaze.

Floured and lightly fried squid served either agrodolce or a side of marinara.

Tomato sauce, mozzarella, hot soppressata, basil, pecorino.