Campanale's Restaurant Menu

Jumbo shrimp served chilled with cocktail sauce and a wedge of fresh lemon.

Imported provolone cheese drizzled with balsamic glaze.

Clams stuffed with a blend of bread crumbs, fresh herbs, garlic, and oregano, broiled with a touch of white wine and lemon.

Toasted bread topped with garlic butter and melted cheese, baked to a golden finish.

Served with sausage, fresh mozzarella and basil.

Served with Bleu cheese dressing and crudite.

Sautéed jumbo shrimp over parmesan toast points finished with bruschetta and scampi butter.

Homemade meatballs in marinara sauce, topped with ricotta cheese and fresh basil.

Toasted Italian bread, topped with asiago cheese, served with a side of red sauce for dipping.

House-made bread topped with asiago cheese, typically paired with a rich, creamy alfredo sauce made from parmesan cheese and butter.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Ham, salami, pepperoni, provolone cheese, tomatoes, black olives, and mixed greens, typically accompanied by Italian dressing.

Beefsteak tomatoes, fresh mozzarella and basil, balsamic glaze.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Gluten free.

Veal cutlet. Sautéed with mushrooms, broccoli, zucchini and carrots with cheese in a marsala wine. Served over pasta.

Sautéed with mushrooms and served over pasta.

Sautéed chicken, mushrooms, prosciutto and cheese served over pasta.

Chicken. Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted Red Peppers. Served over pasta.

Gluten free. Veal. Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers. Served over pasta.

Gluten free. Sautéed in a light lemon and caper sauce. Served over pasta.

Gluten free. Sautéed in a light lemon and caper sauce. Served over pasta.

Gluten free. Sautéed in a light lemon and caper sauce. Served over pasta.

Gluten free. Sautéed with mushrooms, prosciutto, tomatoes and gorgonzola cheese in a light cream sauce with basil and scallions. Served over penne pasta.

Served over pasta.

Gluten free. Combine with eggplant. Served with pasta.

Gluten free. Combine with eggplant. Served with pasta.

Gluten free. Choice of garlic oil or alfredo sauce.

Gluten free. Choice of garlic oil or alfredo sauce.

Dipped in an egg and cheese batter, sautéed in a light lemon sauce. Served over pasta.

Dipped in an egg and cheese batter, sautéed in a light lemon sauce. Served over pasta.

Dipped in an egg and cheese batter, sautéed in a light lemon sauce. Served over pasta.

Dipped in an egg and cheese batter. Layered with prosciutto, roasted red peppers, mozzarella cheese, topped with a marsala wine sauce. Served with potato and vegetable.

Served over fresh cavatelli pasta, in a lemon Chablis wine sauce.

In a lemon garlic butter sauce. Served with potato and vegetable.

Spicy. Tomato sauce with shrimp, scallops, and clams served over spaghetti.

Haddock, shrimp, scallop, lemon, white wine. Topped with seafood crumbs, served with potato and vegetable.

16 oz. sirloin served with potato and vegetable.

Served with potato and vegetable.

Baked New England sea scallops in lemon white wine cracker crumbs with mashed and veg.

Clams, jumbo shrimp and sea scallops in a lemon scallion reduction over risotto.

Shrimp, scallops, little neck clams, lobster meat in a spicy tomato sauce served over spaghetti.

Grilled Scottish salmon marinated in a lemon garlic and herb oil finished with arugula served over angel hair aglio e olio.

Sautéed in a light lemon caper sauce served with pasta.

Clams, jumbo shrimp and sea scallops in a lemon scallion reduction over risotto.

Sirloin steak with prosciutto, mozzarella, roasted red peppers finished with an au-poivre sauce.

Spaghetti with tomato sauce and one seasoned meatball.

A creamy, cheesy classic!

A small pizza made with tomato sauce and cheese on our homemade dough.

Jumbo lobster raviolis in a limonce LOL cream with lobster meat.

Gluten free. Mushrooms, scallions, pancetta, tomatoes tossed with egg, cheese, olive oil, salt and pepper.

Spaghetti with marinara sauce, homemade meatballs, and a sprinkle of parmesan cheese.

Spaghetti in marinara sauce with Italian sausage.

House-made cavatelli pasta, traditional beef ragu, green peas, carrots, and a hint of cream.

Pasta pillows filled with creamy ricotta cheese, served in a traditional tomato-based red sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Grilled chicken breast, sautéed broccoli, and mushrooms in a creamy alfredo sauce served over fettuccine, topped with shredded parmesan cheese.

Italian sausage sautéed with peppers & onions in a spicy tomato sauce tossed with cavatelli pasta.

With an amaretto cream sauce, cranberries and grilled chicken.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

With fries 🍟.

With fries 🍟.

Chopped romaine lettuce with croutons, freshly grated parmesan, oven-roasted chicken, and caesar dressing.

Macaroni pasta typically mixed with a creamy cheese sauce.

Ziti pasta baked with marinara sauce and a blend of cheeses.

Chicken breast dipped in egg batter, pan-fried with lemon, butter, and white wine sauce, served over penne pasta.

5 pieces. Served with pasta.

Breaded eggplant layered with tomato sauce and cheese, served alongside penne pasta.

5 pieces. Over penne.

5 pieces.

5 pieces.

Sautéed chicken breast in a white wine lemon butter sauce with capers, served over penne pasta.

Veal sautéed in a lemon white wine sauce with capers, served with penne pasta.

Chicken, broccoli, and penne pasta sautéed with garlic and olive oil.

Grilled chicken, steamed broccoli, and penne pasta in a creamy Alfredo sauce.

Rare, medium rare, medium, medium well, or well done.

Mixed greens with cranberries, walnuts, green apples & goat cheese.

Sautéed chicken breast and mushrooms in a marsala wine sauce served with penne pasta.

Grilled chicken breast with fresh mozzarella, tomatoes, and basil, served over penne pasta.

Sautéed shrimp in a garlic, white wine, lemon butter sauce, served over spaghetti.

Spaghetti with hearty homemade bolognese sauce made from ground beef and pork.

Breaded chicken breast, prosciutto, garlic lemon cream sauce, fontina cheese, served with penne pasta.

Fresh burrata, house-made marinara, and torn basil on a crisp flatbread.

Typically contains fig preserves, apple slices, goat cheese, and arugula, often finished with a balsamic glaze.

With garlic herb oil.

Whites sauce.

Grilled chicken, broccoli, and creamy alfredo sauce on a crisp flatbread.

A blend of cheeses on crisp, cracker-like bread, typically featuring mozzarella and provolone.

Grilled chicken, buffalo sauce, blue cheese crumbles, and a blend of cheeses.

Sausage, meatball, pepperoni, bacon, and beef on a crisp flatbread crust.

Three cheese blend, tomato sauce, fresh oregano, and pepperoni slices.

Italian sausage, caramelized onions, roasted red peppers, sharp provolone, and fresh basil.

Red onion, ricotta cheese, and meatballs on a crisp flatbread crust.