Campagnolo Restaurant + Bar Menu

980 Piedmont Ave NE, Atlanta, GA 30309
  • Frittatas

    • Brussels, Mushrooms, Caramelized Onions, Arugula, Marscapone

      $11.00
    • Sausage, Tomato, Basil, Caramelized Onion, Provolone, Balsamic Vinegar

      A frittata featuring sausage, tomato, basil, caramelized onion, and provolone, finished with a drizzle of balsamic vinegar.
      $13.00
  • Salads

    • Arugula

      Black pepper lemon vinaigrette, candied pine nuts, shaved pecorino.
      $8.00
    • Caesar

      Baby honey gem, parmesan, anchovy, parmesan crouton.
      $9.00
  • Sandwiches

    • Egg & Sausage

      Fontina cheese, ciabatta toast, side potatoes.
      $10.00
    • Chicken Picatta

      Capers, lemon, tomato, parmesan, garlic ciabatta bread, arugula salad.
      $14.00
    • Brussels Sprout

      Spicy anchovy aioli, fontina, prosciutto, arugula salad.
      $10.00
    • Caprese Panini

      Fresh tomato, mozzarella, basil, garlic aioli, side potatoes.
      $12.00
    • Campagnolo Burger

      Mortadella, pepperoni, provolone, pickled onion, garlic bread bun served with jumbo local beer battered onion rings.
      $11.00
  • Pastas

    • Capellini

      San Marzano tomato sauce, young basil and parmesan
      $12.00
    • Orecchiette

      House made sausage, broccoli rabe, cherry tomato, parmesan.
      $14.00
    • Cappellini Meatball

      San Marzano tomato sauce, beef and pork meatballs, \nyoung basil and parmesan
      $17.00
  • Entrees

    • French Toast

      Whipped cream, fresh berry sauce, fresh berries, roasted walnuts, maple syrup.
      $14.00
    • The Campagnolo

      2 eggs any way, polenta, house made sausage, ciabatta toast.
      $12.00
    • Eggs Benedict

      2 poached eggs, mortadella, red pepper hollandaise, garlic bread.
      $12.00
    • Chicken Picatta

      Seared chicken, roasted tomato, lemon sauce, capers, arugula salad.
      $14.00
    • Steak & Eggs

      8 oz grilled to order, 2 eggs any style and brunch potatoes.
      $26.00
    • Shrimp & Polenta

      Spicy shrimp, polenta, bacon sun-dried tomato pesto.
      $14.00
  • Utensils

    • Utensils/Napkins

      Utensils and napkins
  • Antipasti

    • BEEF And PORK MEATBALLS

      San Marzano tomato sauce, creamy polenta, pecorino cheese, oregano
      $12.00
    • HERB ARANCINI

      Breaded risotto, Nduja cream, parmesan cheese
      $10.00
    • Grilled Bread

      Grilled ciabatta sprinkled with olive oil
      $3.00
  • Insalate E Zuppe

    • Arugula

      Candied pine nuts, pecorino, lemon pepper vinaigrette.
      $8.00
    • Burrata

      Caprese style, basil, roasted beets, lemon balsamic vin
      $12.00
    • Caesar

      Baby honey gem, parmesan, anchovy, parmesan crouton.
      $9.00
    • Add Salmon

      Add a piece of Salmon cooked approximately medium.
      $18.00
  • Primi

    • Capellini

      San Marzano tomato sauce, \nyoung basil and parmesan
      $14.00
    • Orecchiette

      House fennel sausage, broccoli rabe, cherry tomatoes, parmesan.
      $23.00
    • Lasagna Matta

      Fresh pasta, beef bolognese, béchamel, mozzarella, parmesan.
      $23.00
    • Chicken Picatta

      Chicken breast, roasted tomato, lemon caper wine sauce, \nfresh made tagliatelle pasta \n
      $22.00
    • Shrimp Risotto

      Saffron risotto, sauteed shrimp, creamy pork n'duja sauce
      $24.00
    • Creste De Gallo

      Mushroom gorgonzola cream sauce with a hint of white truffle
      $23.00
    • Tagliatelle Bolognese

      House made tagliatelle pasta served in our house beef and pork blend bolognese sauce
      $20.00
    • Lumache

      Vodka sauce, basil, calabrese chili, parmesan
      $20.00
    • Cappellini Meatballs

      San Marzano tomato sauce, beef and pork meatballs, \nyoung basil and parmesan
      $19.00
  • Secondi

    • Grilled Salmon

      Broccolini, roasted Mushrooms, bagna cauda. Cooked medium-well unless otherwise specified.
      $25.00
    • Pork Chop Marsala

      14 oz bone in pork chop grilled, lady peas, baby kale
      $29.00
    • Ribeye Steak

      12 oz ribeye steak, crispy potatoes, salsa verde, fried mushrooms, arugula steak
      $41.00
  • Contorni

    • Brussels Sprouts

      fig vincotto, garlic
      $8.00
    • Roasted Cauliflower

      Smoked paprika and parmesan.
      $8.00
    • Creamy Polenta

      Mascarpone and parmesan.
      $8.00
    • Side Pork And Beef Meatballs

      Pork and Beef Meatballs with splash of San Marzano Tomato sauce
      $6.00
  • Dolce

    • Tiramisu

      Mascarpone, espresso and rum
      $10.00
    • Buttermilk Panna Cotta

      Creamy homemade panna cotta served atop a delicious passion fruit base and fresh berries.
      $9.00
  • Utensils

    • Utensils

      Utensils and napkins

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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