Campagne House Menu

Served with cucumber and sambal sauce.

Two tacos with your choice of one protein with lettuce, pico de gallo, and cheese. Served with guacamole and sour cream. Must be 2 of the same taco.

Skewered meats with distinctive sauces: chicken in pepper aioli, steak with horseradish, tuna drizzled with teriyaki and wasabi. Option to try a mix of all three.

Grilled chicken, Jack cheese, Cheddar cheese, tomato, pico de gallo, and sambal sauce. Served with sour cream and guacamole.

House made potato fries with a dusting of truffle oil.

Served whole grain, honey mustards, and cheese sauce.

Three pieces per order.

Marinated skirt steak, with bourbon mushroom sauce, truffled hash potatoes, and blistered green beans. Topped with shoes string fried onions.

Romaine hearts, homemade Parmesan crostini, and creamy Caesar dressing.

Calamari, house potato skins, and dry rub wings.

Served with fresh crusty bread. Meat pot (Sunday long sauce with meatballs dollop of ricotta).

Monterey Jack cheese, mango pico de gallo, and Fresh Guacamole over black bean, tomato, and sambal.

Two tacos with your choice of one protein with lettuce, pico de gallo, and cheese. Served with guacamole and sour cream. Must be 2 of the same taco.

Fried with shredded Parmesan and scallions, tossed with jalapeño gastrique, served with lemon, tomato, and sambal sauce.

Tortilla chips with chili, Cheddar cheese, Jack cheese, pico de gallo, sour cream, and guacamole.

Served with an avocado tartar sauce and a mango pepper aioli.

Served with celery, carrots, and blue cheese sauce.

Sweet and spicy served with a wasabi teriyaki sauce.

Served with cucumber and sambal sauce.

Skewered meats with distinctive sauces: chicken in pepper aioli, steak with horseradish, tuna drizzled with teriyaki and wasabi. Option to try a mix of all three.

Grilled chicken, Jack cheese, Cheddar cheese, tomato, pico de gallo, and sambal sauce. Served with sour cream and guacamole.

Served with bacon and Cheddar.

Served whole grain, honey mustards, and cheese sauce.

House made potato fries with a dusting of truffle oil.

Diced grilled chicken with vegetables in a teriyaki sauce, served with Boston bibb lettuce.

Served with roasted jalapeño aioli.

Served with roasted garlic and jalapeño aioli.

With melted mozzarella cheese and served with tortilla chips.

Grilled cheese with tomato and bacon served with a tomato florentine soup.

With tomato sauce and mozzarella. Topped with fresh basil.

Our homemade meatballs, tomato sauce, and mozzarella.

Savory onion sauce with gruyere cheese and caramelized onions.

Tomato sauce, diced buffalo chicken fingers, mozzarella cheese and blue cheese.

Baby greens, fresh snap peas, thin sliced cucumber, tuna sashimi, and avocado with sambal dressing.

Baby spinach, sliced red onion, tomato, cucumber, red pepper, and maple sherry vinaigrette.

Baby arugula, shaved Parmesan, Belgian endive, radicchio, tomato, white balsamic, olive oil, and lemon.

Baby spring mix with candied roasted pecans, mandarin oranges, goat cheese, and hazelnut orange vinaigrette.

Romaine hearts, homemade Parmesan crostini, and creamy Caesar dressing.

8 oz with Gorgonzola crab meat crust, pinot noir Demi glace, Maryland lump crab meat, garlic smashed potato, and sautéed spinach.

14 oz roasted garlic, blue cheese butter compound, red wine demi glace, baked potato, and sautéed spinach.

Chicken, shrimp, scallops, little neck clams, mussels, calamari, chorizo, onion, peppers, and green beans with saffron rice.

Served with lemon beurre blanc, risotto, and broccoli rabe.

Brandy blueberry pecan sauce, sweet potato green apple hash, and blistered green beans.

Fresh ground beef, piled Cheddar, applewood smoked bacon, lettuce, and tomato on a brioche bun.

With risotto, spinach and lemon beurre blanc.

Served over horseradish white bean sauce, mango pico de gallo, truffle risotto and sautéed spinach.

Broiled filet topped with jumbo shrimp in a lobster cream sauce served with jasmine rice and sautéed spinach.

roasted red peppers, prosciutto, and fresh mozzarella cheese topped with a tomato brodo sauce with basil infused mashed potatoes

homemade meatloaf served with mashed potatoes and sauteed green beans with a three onion gravy

With shrimp, sun dried tomatoes, and spinach in a white cannellini bean and sweet butter sauce.

Little neck clams with fresh garlic over pasta.

Sweet and hot Italian sausage and broccoli rabe in extra virgin olive oil. Topped with garlic and Parmesan over fiori pasta.

Jumbo shrimp and shrimp ravioli with sundried tomatoes in garlic butter sauce.

Fresh rigatoni pasta with jumbo shrimp, fresh tomato and spinach in a white bean sauce.