Campagna Restaurant Menu

Breaded chicken cutlet topped with cheese in a marinara sauce.

Crab meat stuffing.

Onions, prosciutto, bacon, Parmesan cream sauce.

Asparagus, sun-dried tomatoes, vodka cream with a touch of tomato sauce.

Cheese or meat, serves in fresh marinara sauce.

Crab meat stuffing.

Hot cherry peppers and marinara sauce.

Fried mozzarella topped with garlic, caper, mushrooms prosciutto, in a Burgundy wine sauce.

Prosciutto di Parma, soppressata salami, anchovies, smoked provolone cheese, kalamata olives, fresh mozzarella, hot peppers.

Over arugula, cucumber wasabi sauce.

Sautéed with garlic, fresh basil, kalamata olives, capers, in white wine sauce.

Sautéed with hot cherry peppers, porcini mushroom, artichoke hearts, and gorgonzola cream sauce.

4 jumbo shrimp.

Sautéed with garlic, capers, oregano, lemon white wine sauce.

Sautéed with red or white sauce.

Over spring mix, balsamic gorgonzola dressing.

Arugula, shaved Parmesan cheese, craisins, mandarins, roasted peppers, caramelized walnuts, topped with truffle oil.

Spring mix, candied walnuts, blueberries, strawberries, raspberry vinaigrette.

Over romaine, roasted peppers, kalamata olives, grape tomatoes, artichoke hearts, and creamy Caesar dressings.

Served with apples, mesclun greens, gorgonzola cheese, grape tomatoes, in a dill champagne vinaigrette.

Beets, spring mix. Tomatoes, onions, apples, kalamata olives, balsamic dressing.

Onions, prosciutto, bacon, Parmesan cream sauce.

Mushrooms, peas, onions, vodka blush sauce.

Onions, prosciutto, peas, in a cream sauce.

Red or white sauce clam.

With garlic, oil and anchovies.

Asparagus, sun-dried tomatoes, vodka cream with a touch of tomato sauce.

Blended with hot peppers in tomato sauce.

Garlic, capers, kalamata olives, fresh basil, anchovies, light marinara sauce.

Pasta made from potato, sautéed in a light tomato sauce.

3 types of cheese ravioli, roasted peppers, squash, and artichoke hearts in a pesto cream sauce.

Penne sautéed with marinara sauce and a touch of pesto sauce.

Cheese or meat, serves in fresh marinara sauce.

Eggplant rolled with spinach, ricotta, mozzarella cheese, in a vodka blush sauce.

Rolled eggplant stuffed with, ricotta, prosciutto and red roasted peppers.

Served with mashed potato and vegetables.

Stuffed with broccoli, gorgonzola cheese and Ritz Crackers, in a marsala brown sauce served with mashed potatoes.

Topped with smoked provolone cheese, asparagus, in a dijon sauce.

New York steak topped with 3 types of mushroom, with a brown cognac sauce.

Topped with prosciutto, provolone cheese, over spinach in a brown cognac sauce.

Dipped in egg batter, topped with roasted peppers, fresh mozzarella cheese, sun-dried tomatoes, and asparagus in a vodka orange sauce.

Sautéed mushrooms, peppers, onions, and olives, in a light marinara sauce.

Mushrooms and shallots in a marsala wine sauce.

Topped with eggplant spinach, mozzarella cheese, in a vodka blush sauce.

Breaded veal cutlet, topped with arugula, fresh tomatoes, toasted gnocchi, shaved Parmesan cheese, with lemon and truffle.

Topped with eggplant, fresh tomatoes, mozzarella, pesto cream sauce.

Sautéed in lemon, butter, white wine sauce with capers.

Sautéed with hot pepper, sun-dried tomatoes, and garlic, in a Marsala wine sauce.

Lightly breaded stuffed with shrimp, spinach, roasted peppers, in a marsala mushroom sauce.

Breast of chicken dipped in egg batter, topped with prosciutto, roasted peppers, sun dried tomatoes, in a vodka orange juice.

Dipped in egg batter with lemon white wine sauce.

Topped with spinach, red roasted peppers, shrimp, mozzarella cheese. Served over risotto in a vodka blush sauce.

Sautéed with mushrooms, and shallots, in a marsala wine sauce.

Crab meat stuffing served over spinach.

Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce. Served over risotto.

Sautéed in a vodka blush sauce over penne.

Sautéed in a spicy marinara sauce over linguine.

Shrimp sautéed over linguine in a marinara sauce.

Served rare, over risotto, truffled arugula, pickled onions, topped with cucumber wasabi sauce.

Crab meat stuffing. Served with mixed vegetables.

Shrimp calamari, scallops, clams, and mussels sautéed in a red or white sauce over linguine.

Clams, shrimp and scallops, sautéed in a white wine, herbs and garlic over linguine.

Sautéed with garlic, capers, white wine sauce.

Sautéed with bacon, asparagus, sweet cherry cream sauce, over risotto.