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Camp Ticonderoga Menu

$Bar & grill, Restaurant
5725 Rochester Rd, Troy, MI 48085

  • Appetizers

    • Coconut Shrimp

      Tiger shrimp lightly breaded in coconut and deep fried. Served with sweet and sour sauce.
      $11.00

    • Spinach Artichoke Dip

      Fresh baked spinach, artichokes and cheese. Served with Bavarian bread and corn chips.
      $11.00

    • Quesadilla

      Grilled flour tortilla, chicken or beef, cheese and tomatoes. Served with fresh salsa and sour cream. Side of jalapenos - $1.50.
      $12.50

    • Brussels Sprouts

      Lightly fried with salt, pepper and Parmesan cheese.
      $9.00

    • Nachos

      Homemade corn chips, chicken or beef, cheese, tomatoes, lettuce, fresh salsa, sour cream.
      $15.00

    • Baked French Onion Soup

      House-made beef broth, croutons, provolone cheese.
      $5.00

    • Cream Of Wild Mushroom Soup

      $5.00

    • Venison Chili

      Lean venison, beans, tomatoes, sour cream, scallions
      $5.00

  • Salads

    • Classic Maurice

      Shredded iceberg lettuce, ham, turkey, Swiss cheese and gherkins tossed with traditional house-made dressing. Garnished with green olives and a hard-boiled egg.
      $15.00

    • Bleu Cheese Harvest

      Mixed wild greens with Traverse City dried cherries, walnuts, bleu cheese and raspberry vinaigrette.
      $13.00

    • Warm Grilled Chicken

      Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, toasted almonds and raspberry vinaigrette.
      $14.00

    • Side Salad

      Caesar, Garden or Wild Green ($5)
      $4.00

  • Burgers

    • Houghton Burger

      Certified Angus Beef topped with grilled smoked ham and melted Wisconsin Cheddar cheese. Served with fries. Buffalo - $15
      $14.00

    • Hancock Burger

      Charbroiled, Certified Angus Beef with bacon, bleu cheese, red onion and Jack Daniels BBQ sauce. Served with fries. Buffalo - $15
      $14.00

    • Traverse City Chicken Burger

      Ground premium white meat chicken breast, lightly seasoned and charbroiled. Served with goat cheese, spicy cherry jam and fresh arugula on a fresh baked wheat bun. Served with sweet potato fries.
      $13.00

    • Angus Beef Burger

      Served with lettuce, tomato, pickles and fries. Add-ons: Cheddar cheese, Swiss cheese, American cheese, bleu cheese, pepper jack cheese, bacon or grilled mushrooms.
      $12.00

    • Buffalo Burger

      Served with lettuce, tomato, pickles and fries. Add-ons: Cheddar cheese, Swiss cheese, American cheese, bleu cheese, pepper jack cheese, bacon or grilled mushrooms.
      $13.00

  • Sandwiches

    • BBQ Pulled Pork

      Shredded pork, slow roasted for tenderness with our famous BBQ sauce and piled onto a house-made onion roll. A house specialty! Served with a dill pickle and house-made potato chips. Deluxe served with fries, spicy fries, onion rings or sweet potato fries, add $2.50.
      $14.00

    • Salmon Club

      Fresh grilled Atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat bun. Served with a dill pickle and house-made potato chips. Deluxe served with fries, spicy fries, onion rings or sweet potato fries, add $2.50.
      $17.00

    • Rodeo Melt

      Shaved ribeye steak stuffed in a homemade grilled onion roll with cheddar cheese, crispy onion rings and horseradish sauce. Served with a dill pickle and house-made potato chips. Deluxe served with fries, spicy fries, onion rings or sweet potato fries, add $2.50.
      $18.00

    • Turkey Reuben

      Turkey, swiss, coleslaw, honey mustard, grilled rye bread.
      $13.00

  • Entrees

    • Salmon

      Atlantic salmon, broiled to order, herb butter, vegetable, potato and bread.
      $23.00

    • Ribeye

      12 oz. hand-cut Certified Angus Beef, char-grilled, vegetable, potato, bread.
      $30.00

    • Fish Fry

      A generous portion of beer-battered, deep-fried cod. Served with French fries and coleslaw.
      $16.00

    • St. Ignace Salmon

      Atlantic salmon broiled with a tangy, very mild horseradish lemon sauce. Served with steamed redskin potatoes, vegetables and fresh-baked bread.
      $23.00

    • BBQ Ribs - Full Slab

      Everything BBQ ribs should be! Top-of-the-line baby back ribs, steamed to "fall-off-the-bone" tenderness then charbroiled with our own Jack Daniels BBQ sauce. Served with French fries, cornbread muffin and coleslaw. Half slab - $20
      $25.00

    • Jerk Chicken Pasta

      Fresh grilled chicken marinated in jerk seasoning and served over penne pasta. Tossed in a spicy rum cream sauce and topped with Parmesan cheese. Served with garlic bread.
      $19.00

    • Cowboy Mac

      Sharp cheddar macaroni and cheese with slow-cooked BBQ pork.
      $17.00

    • Buffaloaf

      Homemade buffalo meatloaf, white bread, mashed potatoes, grilled onions, grilled mushrooms, gravy.
      $17.00

  • Desserts

    • Homemade Chocolate Chip Cookies

      A whole platter full! Made from scratch and brought to your table while still warm and chewy. Serves two or more.
      $8.50

    • Banana Cream Pie

      Graham cracker, banana pudding, fresh bananas, whipped cream, caramel sauce.
      $7.00

  • Brunch

    • Banana Pecan Pancakes

      Buttermilk pancakes filled with honey-roasted pecans and fresh banana slices. Served with bacon.
      $10.00

    • Blueberry Pancakes

      Buttermilk pancakes filled with fresh blueberries. Served with bacon.
      $10.00

    • Grand Marnier French Toast

      Thick slices of hand-dipped French bread topped with wild berries and powdered sugar.
      $9.00

    • U.P. Scramble

      Three eggs scrambled with venison sausage, and green and red peppers. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.
      $10.00

    • Western Omelet

      Three-egg omelet with ham, Monterey jack and cheddar cheeses, sweet peppers, and red onion. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.
      $10.00

    • Vegetarian Omelet

      Three-egg omelet with spinach, grilled mushrooms and Swiss cheese. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.
      $10.00

    • Croissant Sandwich

      Fresh eggs, ham and American cheese on a butter croissant. Served with herb-roasted potatoes and fresh fruit garnish.
      $9.00

    • Paul Bunyan Plate

      Three eggs any style, herb-roasted potatoes, two pieces of bacon, two sausage links, a slice of ham, a blueberry muffin and fresh fruit garnish.
      $12.00

    • Chilaquilas

      Three eggs scrambled, chorizo sausage and flour tortillas. Garnished with Monterey jack and cheddar cheeses, sour cream and black beans.
      $10.00

    • Breakfast Quesadilla

      A grilled flour tortilla stuffed with scrambled eggs, sweet peppers, red onions and cheese. Served with black beans, salsa and sour cream. Add a side of bacon, ham or sausage links for $2.
      $10.00

  • Cocktails

    • Old School Margarita

      Don Julio, Cointreau, fresh lime and powdered sugar.
      $10.00

    • Camp Margarita

      Jose Cuervo, Grand Marnier, sour, lime.
      $9.00

    • Bloody Moose

      Absolut Peppar, Absolut Citron, house-made Bloody Mary mix, celery salt-rimmed glass, bleu cheese olive, venison sausage.
      $9.00

    • Sangria (Red Or White)

      Brandy, simple syrup, orange juice, Merlot or Chardonnay.
      $9.00

    • Cucumber Margarita

      Jose Cuervo, Cointreau, sour, cucumber.
      $9.00

    • Bee’s Knees

      Bombay Sapphire, honey syrup, lemon.
      $9.00

    • Camp Mai Ti

      Appleton Estate, Bacardi, Grand Marnier, Disaronno, simple syrup, lime, bitters.
      $9.00

    • Gimlet

      Valentine, simple syrup, lime.
      $9.00

    • Blood & Honey

      Wild Turkey Honey, Skyy Blood Orange, orange juice, lemon, bitters.
      $9.00

    • Matador

      Patron Silver, pineapple, simple syrup, lime, bitters.
      $9.00

    • Mojito

      Bacardi, lime, simple syrup, mint.
      $9.00

    • Mint Julep

      Woodford Reserve, mint-infused simple syrup.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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