Camp Ticonderoga Menu

4.4

(1,600+ Reviews)

$Bar & grill, Restaurant

Call

+1 248-509-7676

Appetizers Salads Burgers Sandwiches Entrees Desserts Brunch Cocktails

Appetizers
- Coconut Shrimp
  Tiger shrimp lightly breaded in coconut and deep fried. Served with sweet and sour sauce.
  $11.00
- Spinach Artichoke Dip
  Fresh baked spinach, artichokes and cheese. Served with Bavarian bread and corn chips.
  $11.00
- Quesadilla
  Grilled flour tortilla, chicken or beef, cheese and tomatoes. Served with fresh salsa and sour cream. Side of jalapenos - $1.50.
  $12.50
- Brussels Sprouts
  Lightly fried with salt, pepper and Parmesan cheese.
  $9.00
- Nachos
  Homemade corn chips, chicken or beef, cheese, tomatoes, lettuce, fresh salsa, sour cream.
  $15.00
- Baked French Onion Soup
  House-made beef broth, croutons, provolone cheese.
  $5.00
- Cream Of Wild Mushroom Soup
  $5.00
- Venison Chili
  Lean venison, beans, tomatoes, sour cream, scallions
  $5.00
Salads
- Classic Maurice
  Shredded iceberg lettuce, ham, turkey, Swiss cheese and gherkins tossed with traditional house-made dressing. Garnished with green olives and a hard-boiled egg.
  $15.00
- Bleu Cheese Harvest
  Mixed wild greens with Traverse City dried cherries, walnuts, bleu cheese and raspberry vinaigrette.
  $13.00
- Warm Grilled Chicken
  Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, toasted almonds and raspberry vinaigrette.
  $14.00
- Side Salad
  Caesar, Garden or Wild Green ($5)
  $4.00
Burgers
- Houghton Burger
  Certified Angus Beef topped with grilled smoked ham and melted Wisconsin Cheddar cheese. Served with fries. Buffalo - $15
  $14.00
- Hancock Burger
  Charbroiled, Certified Angus Beef with bacon, bleu cheese, red onion and Jack Daniels BBQ sauce. Served with fries. Buffalo - $15
  $14.00
- Traverse City Chicken Burger
  Ground premium white meat chicken breast, lightly seasoned and charbroiled. Served with goat cheese, spicy cherry jam and fresh arugula on a fresh baked wheat bun. Served with sweet potato fries.
  $13.00
- Angus Beef Burger
  Served with lettuce, tomato, pickles and fries. Add-ons: Cheddar cheese, Swiss cheese, American cheese, bleu cheese, pepper jack cheese, bacon or grilled mushrooms.
  $12.00
- Buffalo Burger
  Served with lettuce, tomato, pickles and fries. Add-ons: Cheddar cheese, Swiss cheese, American cheese, bleu cheese, pepper jack cheese, bacon or grilled mushrooms.
  $13.00
Sandwiches
- BBQ Pulled Pork
  Shredded pork, slow roasted for tenderness with our famous BBQ sauce and piled onto a house-made onion roll. A house specialty! Served with a dill pickle and house-made potato chips. Deluxe served with fries, spicy fries, onion rings or sweet potato fries, add $2.50.
  $14.00
- Salmon Club
  Fresh grilled Atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat bun. Served with a dill pickle and house-made potato chips. Deluxe served with fries, spicy fries, onion rings or sweet potato fries, add $2.50.
  $17.00
- Rodeo Melt
  Shaved ribeye steak stuffed in a homemade grilled onion roll with cheddar cheese, crispy onion rings and horseradish sauce. Served with a dill pickle and house-made potato chips. Deluxe served with fries, spicy fries, onion rings or sweet potato fries, add $2.50.
  $18.00
- Turkey Reuben
  Turkey, swiss, coleslaw, honey mustard, grilled rye bread.
  $13.00
Entrees
- Salmon
  Atlantic salmon, broiled to order, herb butter, vegetable, potato and bread.
  $23.00
- Ribeye
  12 oz. hand-cut Certified Angus Beef, char-grilled, vegetable, potato, bread.
  $30.00
- Fish Fry
  A generous portion of beer-battered, deep-fried cod. Served with French fries and coleslaw.
  $16.00
- St. Ignace Salmon
  Atlantic salmon broiled with a tangy, very mild horseradish lemon sauce. Served with steamed redskin potatoes, vegetables and fresh-baked bread.
  $23.00
- BBQ Ribs - Full Slab
  Everything BBQ ribs should be! Top-of-the-line baby back ribs, steamed to "fall-off-the-bone" tenderness then charbroiled with our own Jack Daniels BBQ sauce. Served with French fries, cornbread muffin and coleslaw. Half slab - $20
  $25.00
- Jerk Chicken Pasta
  Fresh grilled chicken marinated in jerk seasoning and served over penne pasta. Tossed in a spicy rum cream sauce and topped with Parmesan cheese. Served with garlic bread.
  $19.00
- Cowboy Mac
  Sharp cheddar macaroni and cheese with slow-cooked BBQ pork.
  $17.00
- Buffaloaf
  Homemade buffalo meatloaf, white bread, mashed potatoes, grilled onions, grilled mushrooms, gravy.
  $17.00
Desserts
- Homemade Chocolate Chip Cookies
  A whole platter full! Made from scratch and brought to your table while still warm and chewy. Serves two or more.
  $8.50
- Banana Cream Pie
  Graham cracker, banana pudding, fresh bananas, whipped cream, caramel sauce.
  $7.00
Brunch
- Banana Pecan Pancakes
  Buttermilk pancakes filled with honey-roasted pecans and fresh banana slices. Served with bacon.
  $10.00
- Blueberry Pancakes
  Buttermilk pancakes filled with fresh blueberries. Served with bacon.
  $10.00
- Grand Marnier French Toast
  Thick slices of hand-dipped French bread topped with wild berries and powdered sugar.
  $9.00
- U.P. Scramble
  Three eggs scrambled with venison sausage, and green and red peppers. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.
  $10.00
- Western Omelet
  Three-egg omelet with ham, Monterey jack and cheddar cheeses, sweet peppers, and red onion. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.
  $10.00
- Vegetarian Omelet
  Three-egg omelet with spinach, grilled mushrooms and Swiss cheese. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.
  $10.00
- Croissant Sandwich
  Fresh eggs, ham and American cheese on a butter croissant. Served with herb-roasted potatoes and fresh fruit garnish.
  $9.00
- Paul Bunyan Plate
  Three eggs any style, herb-roasted potatoes, two pieces of bacon, two sausage links, a slice of ham, a blueberry muffin and fresh fruit garnish.
  $12.00
- Chilaquilas
  Three eggs scrambled, chorizo sausage and flour tortillas. Garnished with Monterey jack and cheddar cheeses, sour cream and black beans.
  $10.00
- Breakfast Quesadilla
  A grilled flour tortilla stuffed with scrambled eggs, sweet peppers, red onions and cheese. Served with black beans, salsa and sour cream. Add a side of bacon, ham or sausage links for $2.
  $10.00
Cocktails
- Old School Margarita
  Don Julio, Cointreau, fresh lime and powdered sugar.
  $10.00
- Camp Margarita
  Jose Cuervo, Grand Marnier, sour, lime.
  $9.00
- Bloody Moose
  Absolut Peppar, Absolut Citron, house-made Bloody Mary mix, celery salt-rimmed glass, bleu cheese olive, venison sausage.
  $9.00
- Sangria (Red Or White)
  Brandy, simple syrup, orange juice, Merlot or Chardonnay.
  $9.00
- Cucumber Margarita
  Jose Cuervo, Cointreau, sour, cucumber.
  $9.00
- Bee’s Knees
  Bombay Sapphire, honey syrup, lemon.
  $9.00
- Camp Mai Ti
  Appleton Estate, Bacardi, Grand Marnier, Disaronno, simple syrup, lime, bitters.
  $9.00
- Gimlet
  Valentine, simple syrup, lime.
  $9.00
- Blood & Honey
  Wild Turkey Honey, Skyy Blood Orange, orange juice, lemon, bitters.
  $9.00
- Matador
  Patron Silver, pineapple, simple syrup, lime, bitters.
  $9.00
- Mojito
  Bacardi, lime, simple syrup, mint.
  $9.00
- Mint Julep
  Woodford Reserve, mint-infused simple syrup.
  $9.00