Camino Real - South Church Menu

Three‎ corn or flour tortillas filled with our marinated pork with onions, and chunks of pineapple, served with onions, cilantro, and tomatillo sauce.

One entrée, served with rice and beans. Flat crisp corn tortilla topped with beef, lettuce, cheese, tomato, and sour cream.

One entrée, served with rice and beans. A flour tortilla filled with melted cheese.

One entrée, served with rice and beans. Soft corn tortilla rolled and stuffed with ground beef, shredded beef, or chicken topped with enchilada sauce.

Tender strips of marinated chicken, steak, or mixed cooked with sautéed onion, tomatoes, and bell peppers. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A‎ crispy flour tortilla filled with steak, chicken, or mixed fajitas topped with cheese dip, lettuce, sour cream, and tomato. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Chile poblano, taco, and beans.

Chicken or beef burrito served with rice and beans.

A bean burrito, cheese enchilada, served with rice.

One chile poblano served with rice, beans, and tortillas.

New, best seller. Two‎ ranch-style eggs served with over a grilled tortilla topped with chunks of steak with ranchero sauce, served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New, best seller. Two Eggs and Marinated grilled steak, topped with tomatillo sauce served with rice, beans, and tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Scrambled eggs cooked with onions, tomatoes, and jalapenos. Served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Scrambled eggs cooked with ham, served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Scrambled eggs cooked with Mexican sausage, served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Three over medium eggs topped with salsa ranchera, served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A lunch portion of grilled strips of sirloin steak, sautéed with tomato, onions, and serrano peppers. Served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A‎ lunch portion of seasoned grilled chicken breast topped with sautéed onions and fresh jalapeño peppers, served with rice, beans, and tortillas.

Grilled chicken, or steak with cheese dip, served with rice and tortillas.

Cheese nachos topped with steak, chicken, or mixed fajitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Seasoned grilled chicken breast topped with sautéed poblano pepper, mushrooms, and chihuahua cheese, served with rice, lettuce, sour cream, tomato, and tortillas.

A bed of chips topped with rice, your choice of grilled steak or chicken and cheese sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Seasoned grilled chicken breast served with rice, salad, and tortillas.

An 8-inch flour tortilla filled with grilled chicken or steak, rice, beans, sour cream, tomato, and lettuce, topped with cheese dip. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A‎ flour tortilla filled with your choice of pastor, ground beef, shredded chicken, or shredded beef topped with burrito sauce, lettuce, tomato, and sour cream. Served with rice and beans.

New. Chopped steak, with salsa ranchera served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Chopped pork tips with your choice of salsa tapatia or ranchero sauce. Served with rice, beans, and tortillas.

New. Chopped pork tips with your choice of salsa tapatio or ranchero sauce. Served with rice, beans, and tortillas.

Two corn tortillas stuffed with shredded beef, chicken, or pork, deep-fried to a golden brown and topped with lettuce, tomato, sour cream, and guacamole. Served with rice and beans.

A crispy flour tortilla filled with ground beef or shredded chicken topped with lettuce, tomato, sour cream, and cheese.

A flour tortilla stuffed with chunks of beef, ground beef, or chicken, deep-fried to a golden brown and topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Delicious shrimp sautéed in our special red sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A mouthwatering cheese dip topped with chorizo.

Smoked chicken, black beans, corn, jalapeño jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. Served with ranch dipping sauce.

Fries topped with nacho cheese, ground beef, pico de gallo and jalapeño peppers.

Chunks of avocado mixed with tomato, onion, cilantro, jalapeño, lime and salt.

Shrimp cooked in lime juice mixed with tomato, onion, cilantro, jalapeño, lime and salt. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Steak, chicken, shrimp and pico de gallo over cheese dip. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Fried corn dough topped with beans, lettuce, shredded cheese, sour cream, tomato and your choice of shredded beef, shredded chicken, steak, chorizo or carnitas.

New.

Ground beef and pico de gallo with cheese dip.

New.

New.

New.

Cheese nachos topped with pork cooked in our special marinated smoked sauce with pineapple and onions.

Cheese nachos topped with ground beef, chicken, and beans. Covered with lettuce, tomato, and sour cream.

Lettuce, sliced tomato, onion, avocado, bell peppers, and shredded cheese, topped with grilled shrimp and chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Lettuce, tomato, onion, bell pepper, shredded cheese, topped with seasoned grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Lettuce, tomato, onion, bell pepper, shredded cheese, topped with seasoned grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Healthy chicken broth with rice, broccoli, cauliflower, zucchini, and carrots. Topped with avocado slices and pico de gallo.

Served with rice, pico de gallo, tortilla strips, lime, and avocado slices.

Three flour or corn tortillas with shrimp garnished with creamy coleslaw. Served with rice and pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Seasoned grilled shrimp sautéed with chipotle, and onions, served with rice, lettuce, tomatoes, and avocado slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Seasoned‎ grilled shrimp sautéed with zucchini, mushrooms, tomato, onions, and poblano pepper. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled shrimp and tilapia, served with steamed vegetables and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled shrimp cooked with fresh garlic and Chile guajillo. Served with steamed vegetables and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Sautéed shrimp cooked with fresh jalapeños, onion, and mushrooms. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Sautéed shrimp topped with cheese dip. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp in a devilishly hot homemade chipotle sauce, served with rice, refried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled shrimp and tilapia, topped with chipotle cheese sauce, served with rice, lettuce, avocado, and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp sautéed with garlic and butter served with rice, lettuce, sliced tomato, onion, avocado, and lime. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Seasoned, grilled shrimp served with steamed vegetables and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Fried corn tortilla chips topped with seasoned grilled shrimp, cooked with cheese, and salsa ranchera, served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled tilapia cooked with sautéed onion, tomato, and bell pepper, topped with cheese dip, served with rice.

Grilled seasoned tilapia served with steamed vegetables and rice.

Grilled tilapia with sautéed onions, mushroom, fresh jalapeño peppers, topped with salsa ranchera, served with lettuce, tomato, onion, and rice.

Grilled tilapia filet marinated with garlic butter sauce, served with fresh lettuce, tomato, onion, and rice.

Cheese nachos topped with grilled shrimp and chorizo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A deep-fried tortilla filled with seasoned shrimp, topped with cheese dip, lettuce, guacamole, sour cream, and pico de gallo. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp served in a traditional Mexican style cocktail juice consisting of a chilled shrimp broth with pico de gallo, diced avocado, and ketchup. Served with limes, saltine crackers, and hot sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A 12-inch flour tortilla, served with pico de gallo, sour cream, guacamole and lettuce with your choice of filling. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Three corn tortillas stuffed with shredded chicken topped with mole sauce and sesame seeds, served with rice, lettuce, tomato and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Grilled chicken breast tips topped with mole sauce and sesame seeds, served with rice, lettuce, tomato and avocado slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Grilled pork tips topped with mole sauce and sesame seeds, served with rice, lettuce, tomato and avocado slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated steak and chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated chicken, steak and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Succulent‎ marinated grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated chicken, steak, shrimp, chorizo, and beef ribs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated chicken, shrimp, sirloin steak, served on a bed of sautéed onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Sautéed onion, bell pepper, and pineapple, served with rice, guacamole salad, and your choice of meat. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A bean and cheese quesadilla filled with sautéed onion, bell pepper, and tomato, served with rice, guacamole salad, and your choice of meat. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A crispy flour tortilla filled with chicken, steak, or mixed fajitas, topped with lettuce, guacamole, tomato, cheese, and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Cheese nachos topped with steak, chicken, or mixed fajitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated chicken, steak, shrimp, tilapia, and chorizo, served on a bed of sautéed onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A combination of grilled sirloin, grilled chicken breast, and chorizo, topped with grilled onions and cheese sauce, served with rice and beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled‎ sirloin with grilled shrimp garnished with onions. Served with rice and steamed vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled‎ chicken with grilled shrimp garnished with onions. Served with rice and steamed vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled sirloin steak topped with grilled mushrooms and onions. Served with rice and steamed vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

T-bone steak topped with hot sauce, served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

T-bone steak topped with sautéed onions, bell peppers, and tomatoes, served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

T-bone steak served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Three flour tortillas stuffed with grilled steak, onions and cheese, served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Grilled chicken breast topped with chorizo (Mexican sausage) and cheese dip, served with rice and corn or flour tortillas.

Two seasoned pork chops topped with onions, jalapeños, tomatoes, and your choice of ranchero or tapatio sauce, served with rice, beans, and tortillas.

Chopped pork tips with your choice of salsa tapatia or ranchero sauce. Served with rice, beans, and tortillas.

Chopped pork tips with your choice of salsa Tapatia or ranchero sauce. Served with rice, beans, and tortillas.

Thin slices of grilled steak served with rice, beans, tomato, onions, lettuce, guacamole, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Chopped steak, with salsa ranchera served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated steak sautéed with onions and bacon, topped with cheese. Served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A bean, and cheese quesadilla filled with grilled chicken or steak, served with rice and guacamole salad. Grilled quesadilla rellena with shrimp for additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled chicken or steak, sautéed with onions, tomatoes, and your choice of jalapeño, poblano, or bell pepper, topped with ranchero, chipotle, or tomatillo sauce, garnished with cambray onions, cactus leaf, and slice of chihuahua cheese, served with whole beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled Chicken, Shrimp, Steak or Mix. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled Chicken, Steak, Shrimp, Chorizo and Beef Ribs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A flour tortilla stuffed with shredded pork, topped with cheese sauce, and green sauce, served with rice, lettuce, and pico de gallo.

A 10 inch flour tortilla filled with grilled shrimp, and tilapia cooked with bell peppers, onions, and tomatoes, topped with cheese sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A 10 inch flour tortilla filled with your choice of meat, bell peppers, onions, tomatoes, rice, and beans, topped with cheese sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A 10 inch flour tortilla filled with your choice of grilled chicken, steak or shrimp, rice, beans, sour cream, tomato, and lettuce, topped with cheese dip. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Two‎ flour tortillas filled with beans and chicken topped with cheese, lettuce, tomato, burrito sauce, and sour cream.

A flour tortilla filled with your choice of ground or chunks of beef, pastor, shredded chicken, or shredded beef, topped with burrito sauce, lettuce, tomato, sour cream, and cheese, served with rice and beans.

A large flour tortilla filled with ground or chucks of beef, pastor, shredded chicken, or shredded beef, topped with cheese, burrito sauce, lettuce and sour cream.

New. Bowl filled with rice, whole beans, grilled steak, shrimp, chicken, chorizo, and pineapple, topped with cheese dip and pico de gallo.

New. Bowl filled with rice, whole beans, grilled chicken or steak, grilled onions, bell peppers and tomato topped with lettuce, pico de gallo and guacamole. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Three fried corn tacos stuffed with shredded chicken and ham topped with lettuce, tomatoes, sour cream, shredded cheese and avocado slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Three corn tortillas stuffed with grilled chicken, topped with tomatillo sauce, served with rice, lettuce, guacamole and tomatoes.

A bed of chips topped with rice and your choice of grilled steak or chicken and cheese sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled hamburger with lettuce, tomato, onions, cheese, jalapeño, and avocado slices. Served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Two poblano peppers filled with Mexican cheese, covered with egg whites, topped with salsa ranchera, and served with rice, beans, and tortillas. Make it special! Add grilled chicken or steak for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A deep-fried flour tortilla filled with ground beef, chopped beef, or shredded chicken, topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Four mini chimichangas: One chicken, one chopped beef, one beef, and one shrimp, topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A bean and cheese quesadilla filled with your choice of ground beef, chunks of beef, shredded chicken, pastor, or shredded beef, served with rice, sour cream, and guacamole salad.

A crispy flour tortilla shell filled with ground beef, or shredded chicken, topped with lettuce, tomato, guacamole, and sour cream.

One of each, taco, enchilada, Chile poblano, tamale, chalupa, rice, and beans.

New. Three fried corn dough topped with beans, lettuce, shredded cheese, sour cream, tomato and your choice of shredded beef, shredded chicken, steak, chorizo or carnitas, served with a side of tomatillo sauce.

Three cheese enchiladas topped with your choice of shredded pork, shredded beef, or shredded chicken cooked with tomato, onions, and bell pepper, topped with sauce. Served with lettuce, sour cream, and tomato.

New. Your choice of chicken or pork. Topped with ranchera sauce and cheese sauce, served with lettuce, pico de gallo, sour cream and cheese.

Four‎ enchiladas - one beef, one chicken, one cheese, and one bean enchilada topped with enchilada sauce, lettuce, tomato, and sour cream.

Three chicken enchiladas topped with salsa tapatia, served with rice and beans.

One filled with veggies topped with cheese sauce, one with chicken and tomatillo sauce and one with pork and red sauce.

Fried corn tortilla chips topped with chicken, cooked with cheese, and salsa ranchera, served with rice, lettuce, and sour cream.

Four tortillas filled with your choice of shredded beef, chicken, or pork, and served with lettuce, pico de gallo and sour cream.

One chicken burrito, one chicken enchilada, topped with red sauce, lettuce, sour cream, pico de gallo and guacamole.

A mouthwatering grilled chicken breast topped with sautéed onions and chipotle, served with rice and steamed vegetables.

Seasoned grilled chicken breast topped with sautéed poblano pepper, mushrooms, and chihuahua cheese, served with rice, lettuce, sour cream, tomato and tortillas.

Seasoned grilled chicken breast served with rice and steamed vegetables. Add cheese sauce for an additional charge.

Seasoned grilled chicken breast topped with sautéed onions and fresh jalapeño peppers, served with rice, beans, and tortillas.

New. Deliciously grilled chicken marinated in lemon and spices, served with rice, lettuce, tomato and avocado slices.

New. Grilled chicken, steak and shrimp with cheese dip, served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled chicken with cheese dip, served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Steak with cheese dip, served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Seasoned grilled chicken breast served with rice, lettuce, tomato, sour cream, and tortillas.

Seasoned grilled chicken breast topped with sautéed onions, mushrooms, and cheese. Served with rice, lettuce, sour cream, tomatoes and tortillas.

Sautéed grilled chicken with poblano peppers, zucchini, mushrooms, and onions. Served with rice, lettuce, tomatoes, and tortillas.

10-inch flour tortilla filled with grilled onions, tomatoes, bell pepper, mushrooms, and spinach, topped with cheese sauce.

A deep-fried flour tortilla filled with grilled spinach, mushrooms, bell peppers, and tomatoes, topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Cheese nachos topped with sautéed broccoli, cauliflower, carrots, bell pepper, mushrooms, onions, and tomato.

Three spinach and cheese enchiladas, served with rice and beans.

Lettuce, sour cream, guacamole, pico de gallo, rice, and whole beans.

Sautéed zucchini, broccoli, cauliflower, mushrooms, spinach, and carrots. Served with rice, whole beans, and tortillas.

Taco salad with rice and beans topped with lettuce, tomato, sour cream, cheese, and guacamole.

Our vegetarian taco salad is topped with lettuce, tomato, pico de gallo, and avocado. Grilled onions, tomatoes, bell peppers, and mushrooms.

A bean and cheese quesadilla filled with your choice of two toppings: mushrooms, spinach, onions, tomatoes, or bell peppers. Served with lettuce, sour cream, tomato, and rice.

Sautéed broccoli, cauliflower, carrots, bell pepper, mushrooms, onion, and tomato. Served with whole beans.

Topped with cheese dip and burrito sauce.

Bean and cheese tostada and cheese enchilada.

Shredded chicken, ground beef, pastor or shredded beef.

Bean cheese tostada and cheese enchilada.

Flat crisp corn tortilla topped with beef lettuce cheese tomato and sour cream.

One entrée served with rice and beans. soft corn tortilla rolled and stuffed with ground beef shredded beef or chicken topped with enchilada sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

One entrée served with rice and beans. corn meal dough stuffed with a meat filling wrapped in a corn husk and steamed until cooked.

Stuffed poblano pepper with chihuahua cheese, covered with egg whites and deep fried, topped with ranchero salsa.

Rice or fries.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A deep-fried spiraled sweet dough filled with caramel, sprinkled with sugar & cinnamon, served with ice cream and whipped cream.

A traditional Mexican-style crème caramel. Vanilla crest.

A moist vanilla sponge cake made with 3 types of milk with a mango purée sauce on top.

A deep-fried golden brown flour tortilla topped with honey, butter, whip cream, and sprinkled with cinnamon.

Creamy cheesecake wrapped in a pastry tortilla lightly fried to a golden brown, sprinkled with cinnamon, and topped with your choice of strawberry purée or chocolate syrup, served with ice cream.

Vanilla ice cream covered with raisins, coconut, and corn flakes deep-fried and topped with honey, whipped cream, butter, and cinnamon, served on a taco salad shell.

A flour tortilla stuffed with Hershey's chocolate deep-fried to golden brown and topped with sprinkled cinnamon, strawberry topping, and a scoop of ice cream.

Three‎ corn or flour tortillas filled with our marinated pork with onions, and chunks of pineapple, served with onions, cilantro, and tomatillo sauce.

Delicious shrimp sautéed in our special red sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A mouthwatering cheese dip topped with chorizo.

Smoked chicken, black beans, corn, jalapeño jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. Served with ranch dipping sauce.

Fries topped with nacho cheese, ground beef, pico de gallo and jalapeño peppers.

Chunks of avocado mixed with tomato, onion, cilantro, jalapeño, lime and salt.

Shrimp cooked in lime juice mixed with tomato, onion, cilantro, jalapeño, lime and salt. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Steak, chicken, shrimp and pico de gallo over cheese dip. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Ground beef and pico de gallo with cheese dip.

New.

New.

New.

New.

Cheese nachos topped with pork cooked in our special marinated smoked sauce with pineapple and onions.

Cheese nachos topped with ground beef, chicken, and beans. Covered with lettuce, tomato, and sour cream.

Lettuce, sliced tomato, onion, avocado, bell peppers, and shredded cheese, topped with grilled shrimp and chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Lettuce, tomato, onion, bell pepper, shredded cheese, topped with seasoned grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Lettuce, tomato, onion, bell pepper, shredded cheese, topped with seasoned grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Healthy chicken broth with rice, broccoli, cauliflower, zucchini, and carrots. Topped with avocado slices and pico de gallo.

Served with rice, pico de gallo, tortilla strips, lime, and avocado slices.

Three flour or corn tortillas with shrimp garnished with creamy coleslaw. Served with rice and pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Seasoned grilled shrimp sautéed with chipotle, and onions, served with rice, lettuce, tomatoes, and avocado slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Seasoned‎ grilled shrimp sautéed with zucchini, mushrooms, tomato, onions, and poblano pepper. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled shrimp and tilapia, served with steamed vegetables and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled shrimp cooked with fresh garlic and Chile guajillo. Served with steamed vegetables and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Sautéed shrimp cooked with fresh jalapeños, onion, and mushrooms. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Sautéed shrimp topped with cheese dip. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp in a devilishly hot homemade chipotle sauce, served with rice, refried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled shrimp and tilapia, topped with chipotle cheese sauce, served with rice, lettuce, avocado, and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp sautéed with garlic and butter served with rice, lettuce, sliced tomato, onion, avocado, and lime. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Seasoned, grilled shrimp served with steamed vegetables and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Fried corn tortilla chips topped with seasoned grilled shrimp, cooked with cheese, and salsa ranchera, served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled tilapia cooked with sautéed onion, tomato, and bell pepper, topped with cheese dip, served with rice.

Grilled seasoned tilapia served with steamed vegetables and rice.

Grilled tilapia with sautéed onions, mushroom, fresh jalapeño peppers, topped with salsa ranchera, served with lettuce, tomato, onion, and rice.

Grilled tilapia filet marinated with garlic butter sauce, served with fresh lettuce, tomato, onion, and rice.

Cheese nachos topped with grilled shrimp and chorizo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A deep-fried tortilla filled with seasoned shrimp, topped with cheese dip, lettuce, guacamole, sour cream, and pico de gallo. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Shrimp served in a traditional Mexican style cocktail juice consisting of a chilled shrimp broth with pico de gallo, diced avocado, and ketchup. Served with limes, saltine crackers, and hot sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A 12-inch flour tortilla, served with pico de gallo, sour cream, guacamole and lettuce with your choice of filling. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Three corn tortillas stuffed with shredded chicken topped with mole sauce and sesame seeds, served with rice, lettuce, tomato and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Grilled chicken breast tips topped with mole sauce and sesame seeds, served with rice, lettuce, tomato and avocado slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Grilled pork tips topped with mole sauce and sesame seeds, served with rice, lettuce, tomato and avocado slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated steak and chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated chicken, steak and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Succulent‎ marinated grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated chicken, steak, shrimp, chorizo, and beef ribs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated chicken, shrimp, sirloin steak, served on a bed of sautéed onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Sautéed onion, bell pepper, and pineapple, served with rice, guacamole salad, and your choice of meat. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A bean and cheese quesadilla filled with sautéed onion, bell pepper, and tomato, served with rice, guacamole salad, and your choice of meat. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A crispy flour tortilla filled with chicken, steak, or mixed fajitas, topped with lettuce, guacamole, tomato, cheese, and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Cheese nachos topped with steak, chicken, or mixed fajitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated chicken, steak, shrimp, tilapia, and chorizo, served on a bed of sautéed onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A combination of grilled sirloin, grilled chicken breast, and chorizo, topped with grilled onions and cheese sauce, served with rice and beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled‎ sirloin with grilled shrimp garnished with onions. Served with rice and steamed vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled‎ chicken with grilled shrimp garnished with onions. Served with rice and steamed vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled sirloin steak topped with grilled mushrooms and onions. Served with rice and steamed vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

T-bone steak topped with hot sauce, served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

T-bone steak topped with sautéed onions, bell peppers, and tomatoes, served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

T-bone steak served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Three flour tortillas stuffed with grilled steak, onions and cheese, served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Grilled chicken breast topped with chorizo (Mexican sausage) and cheese dip, served with rice and corn or flour tortillas.

Two seasoned pork chops topped with onions, jalapeños, tomatoes, and your choice of ranchero or tapatio sauce, served with rice, beans, and tortillas.

Chopped pork tips with your choice of salsa tapatia or ranchero sauce. Served with rice, beans, and tortillas.

Chopped pork tips with your choice of salsa Tapatia or ranchero sauce. Served with rice, beans, and tortillas.

Thin slices of grilled steak served with rice, beans, tomato, onions, lettuce, guacamole, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Chopped steak, with salsa ranchera served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Tender strips of marinated steak sautéed with onions and bacon, topped with cheese. Served with rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A bean, and cheese quesadilla filled with grilled chicken or steak, served with rice and guacamole salad. Grilled quesadilla rellena with shrimp for additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled chicken or steak, sautéed with onions, tomatoes, and your choice of jalapeño, poblano, or bell pepper, topped with ranchero, chipotle, or tomatillo sauce, garnished with cambray onions, cactus leaf, and slice of chihuahua cheese, served with whole beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled Chicken, Shrimp, Steak or Mix. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled Chicken, Steak, Shrimp, Chorizo and Beef Ribs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A flour tortilla stuffed with shredded pork, topped with cheese sauce, and green sauce, served with rice, lettuce, and pico de gallo.

A 10 inch flour tortilla filled with grilled shrimp, and tilapia cooked with bell peppers, onions, and tomatoes, topped with cheese sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A 10 inch flour tortilla filled with your choice of meat, bell peppers, onions, tomatoes, rice, and beans, topped with cheese sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A 10 inch flour tortilla filled with your choice of grilled chicken, steak or shrimp, rice, beans, sour cream, tomato, and lettuce, topped with cheese dip. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Two‎ flour tortillas filled with beans and chicken topped with cheese, lettuce, tomato, burrito sauce, and sour cream.

A flour tortilla filled with your choice of ground or chunks of beef, pastor, shredded chicken, or shredded beef, topped with burrito sauce, lettuce, tomato, sour cream, and cheese, served with rice and beans.

A large flour tortilla filled with ground or chucks of beef, pastor, shredded chicken, or shredded beef, topped with cheese, burrito sauce, lettuce and sour cream.

New. Bowl filled with rice, whole beans, grilled steak, shrimp, chicken, chorizo, and pineapple, topped with cheese dip and pico de gallo.

New. Bowl filled with rice, whole beans, grilled chicken or steak, grilled onions, bell peppers and tomato topped with lettuce, pico de gallo and guacamole. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

New. Three fried corn tacos stuffed with shredded chicken and ham topped with lettuce, tomatoes, sour cream, shredded cheese and avocado slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Three corn tortillas stuffed with grilled chicken, topped with tomatillo sauce, served with rice, lettuce, guacamole and tomatoes.

A bed of chips topped with rice and your choice of grilled steak or chicken and cheese sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled hamburger with lettuce, tomato, onions, cheese, jalapeño, and avocado slices. Served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Two poblano peppers filled with Mexican cheese, covered with egg whites, topped with salsa ranchera, and served with rice, beans, and tortillas. Make it special! Add grilled chicken or steak for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A deep-fried flour tortilla filled with ground beef, chopped beef, or shredded chicken, topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Four mini chimichangas: One chicken, one chopped beef, one beef, and one shrimp, topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A bean and cheese quesadilla filled with your choice of ground beef, chunks of beef, shredded chicken, pastor, or shredded beef, served with rice, sour cream, and guacamole salad.

A crispy flour tortilla shell filled with ground beef, or shredded chicken, topped with lettuce, tomato, guacamole, and sour cream.

One of each, taco, enchilada, Chile poblano, tamale, chalupa, rice, and beans.

New. Three fried corn dough topped with beans, lettuce, shredded cheese, sour cream, tomato and your choice of shredded beef, shredded chicken, steak, chorizo or carnitas, served with a side of tomatillo sauce.

Three cheese enchiladas topped with your choice of shredded pork, shredded beef, or shredded chicken cooked with tomato, onions, and bell pepper, topped with sauce. Served with lettuce, sour cream, and tomato.

New. Your choice of chicken or pork. Topped with ranchera sauce and cheese sauce, served with lettuce, pico de gallo, sour cream and cheese.

Four‎ enchiladas - one beef, one chicken, one cheese, and one bean enchilada topped with enchilada sauce, lettuce, tomato, and sour cream.

Three chicken enchiladas topped with salsa tapatia, served with rice and beans.

One filled with veggies topped with cheese sauce, one with chicken and tomatillo sauce and one with pork and red sauce.

Fried corn tortilla chips topped with chicken, cooked with cheese, and salsa ranchera, served with rice, lettuce, and sour cream.

Four tortillas filled with your choice of shredded beef, chicken, or pork, and served with lettuce, pico de gallo and sour cream.

One chicken burrito, one chicken enchilada, topped with red sauce, lettuce, sour cream, pico de gallo and guacamole.

A mouthwatering grilled chicken breast topped with sautéed onions and chipotle, served with rice and steamed vegetables.

Seasoned grilled chicken breast topped with sautéed poblano pepper, mushrooms, and chihuahua cheese, served with rice, lettuce, sour cream, tomato and tortillas.

Seasoned grilled chicken breast served with rice and steamed vegetables. Add cheese sauce for an additional charge.

Seasoned grilled chicken breast topped with sautéed onions and fresh jalapeño peppers, served with rice, beans, and tortillas.

New. Deliciously grilled chicken marinated in lemon and spices, served with rice, lettuce, tomato and avocado slices.

New. Grilled chicken, steak and shrimp with cheese dip, served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Grilled chicken with cheese dip, served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Steak with cheese dip, served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

Seasoned grilled chicken breast served with rice, lettuce, tomato, sour cream, and tortillas.

Seasoned grilled chicken breast topped with sautéed onions, mushrooms, and cheese. Served with rice, lettuce, sour cream, tomatoes and tortillas.

Sautéed grilled chicken with poblano peppers, zucchini, mushrooms, and onions. Served with rice, lettuce, tomatoes, and tortillas.

10-inch flour tortilla filled with grilled onions, tomatoes, bell pepper, mushrooms, and spinach, topped with cheese sauce.

A deep-fried flour tortilla filled with grilled spinach, mushrooms, bell peppers, and tomatoes, topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Cheese nachos topped with sautéed broccoli, cauliflower, carrots, bell pepper, mushrooms, onions, and tomato.

Three spinach and cheese enchiladas, served with rice and beans.

Lettuce, sour cream, guacamole, pico de gallo, rice, and whole beans.

Sautéed zucchini, broccoli, cauliflower, mushrooms, spinach, and carrots. Served with rice, whole beans, and tortillas.

Taco salad with rice and beans topped with lettuce, tomato, sour cream, cheese, and guacamole.

Our vegetarian taco salad is topped with lettuce, tomato, pico de gallo, and avocado. Grilled onions, tomatoes, bell peppers, and mushrooms.

A bean and cheese quesadilla filled with your choice of two toppings: mushrooms, spinach, onions, tomatoes, or bell peppers. Served with lettuce, sour cream, tomato, and rice.

Sautéed broccoli, cauliflower, carrots, bell pepper, mushrooms, onion, and tomato. Served with whole beans.

Topped with cheese dip and burrito sauce.

Bean and cheese tostada and cheese enchilada.

Shredded chicken, ground beef, pastor or shredded beef.

Bean cheese tostada and cheese enchilada.

Flat crisp corn tortilla topped with beef lettuce cheese tomato and sour cream.

One entrée served with rice and beans. soft corn tortilla rolled and stuffed with ground beef shredded beef or chicken topped with enchilada sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

One entrée served with rice and beans. corn meal dough stuffed with a meat filling wrapped in a corn husk and steamed until cooked.

Stuffed poblano pepper with chihuahua cheese, covered with egg whites and deep fried, topped with ranchero salsa.

Rice or fries.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses.

A traditional Mexican-style crème caramel. Vanilla crest.

A moist vanilla sponge cake made with 3 types of milk with a mango purée sauce on top.

Creamy cheesecake wrapped in a pastry tortilla lightly fried to a golden brown, sprinkled with cinnamon, and topped with your choice of strawberry purée or chocolate syrup, served with ice cream.

Vanilla ice cream covered with raisins, coconut, and corn flakes deep-fried and topped with honey, whipped cream, butter, and cinnamon, served on a taco salad shell.

A flour tortilla stuffed with Hershey's chocolate deep-fried to golden brown and topped with sprinkled cinnamon, strawberry topping, and a scoop of ice cream.