Sliced traditional steak tossed with grilled mojo onions, scallions, and lime marinated onions. Steak laid over chorizo country potatoes, topped with roasted poblano pepper, cheese, pico de gallo, scallions, avocado, and roasted jalapeño. Add shrimp on top; wrapped in bacon, mojo, diabla, Pepper Jack, coconut, fried, or grilled for an additional charge.