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Appetizer
- Olive MisteMixed marinated olives with black peppercorns and thyme.$8.00
- Alici BurroAnchovies served in butter and bread.$11.00
- InsalataMix of 14 different salad greens, almonds, ricotta salata, mandarin, anchovy vinaigrette$15.00
- Chicken LiverChicken liver mousse, vinsanto/grape jelly, and crostini.$15.00
- Eggplant ParmigianaZucchini, tomato pomarola, parmesan, basil$18.00
- Carciofi GiudiaFried whole artichokes, fresh mint$22.00
- Mozzarella Di BufalaAsparagus and sun dried peppers$20.00
Pinsa
An ancient style of Roman pizza made using high protein organic wheat flour, with a touch of rice flour. The dough is left to rise for over 48 hours, resulting in a crust that is lighter, crispier & more easily digestible than typical Neapolitan pizza.- Margherita PinsaTomatoes, fresh basil, and fior di latte mozzarella.$16.00
- Capricciosa PinsaArtichokes, mushrooms, prosciutto cotto, olives, tomatoes, and mozzarella.$22.00
- Amatriciana PinsaTomatoes, guanciale, pecorino romano, and chili pepper.$17.00
- Felino PinsaImported salame Felino, tomatoes, mozzarella, provolone, chili oil, and fennel seeds.$19.00
- Napoletana PinsaAnchovies, oregano, capers, mozzarella, tomatoes$18.00
- Zucca & RicottaRoasted butternut squash, Parmigiano, guanciale, fresh ricotta, truffle sauce (truffles, porcini mushrooms, black olives, anchovies)$20.00
- Salsiccia & BroccoliPork sausage, broccoli rabe, tomatoes, and mozzarella.$21.00
- Funghi PinsaFresh seasonal wild mushrooms, mozzarella, provolone, fresh oregano$25.00
Pasta
- Paccheri AmatricianaImported Gentile pasta, tomatoes, pork guanciale, pecorino romano, chili peppers$18.00
- Gnocchi alla RomanaSliced semolina gnocchi, tomatoes, parmigiano. *Please note: this is not your typical gnocchi. They do not look like little dumplings. Roman semolina gnocchi has a consistency closer to polenta. It is delicious! A true Roman specialty.$17.00
- LasagnaFresh pasta sheets, beef ragù, besciamella, Grana Padano$20.00
- Pappardelle OxtailFresh pappardelle, oxtail & beef cheeks braised with red wine, tomatoes & cloves$20.00
- Cacio e PepeTonnarelli pasta, pecorino romano, black pepper$21.00
Main course
- Baccalà alla LivorneseFresh Icelandic wild cod braised with tomatoes, capers, fresh oregano and olives, served over mashed potatoes$28.00
- Abbacchio alla RomanaTraditional Roman recipe of goat roasted with rosemary & white wine, served with mashed potatoes & swiss chards$38.00
- Pollo ArrostoGreen Circle Farm chicken legs, roasted potatoes & carrots, herb gremolata (parsley, oregano, basil, garlic, chili pepper, lemon zest)$25.00
Desserts
- Olive Oil Pistacchio cakeOlive oil pistachio cake soaked in house made limoncello$13.00
- TiramisuMascarpone, egg yolks, Italian lady fingers, cocoa, coffee$13.00
Drinks To Go
- Limonata SodaSan Pellegrino Lemon Soda (11.15oz can)$4.00
- Aranciata SodaSan Pellegrino Orange Soda (11.15oz can)$4.00
- Pompelmo SodaSan Pellegrino Grapefruit Soda (11.15oz can)$4.00
Menu Photos
Menu Photos
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