Camillo Menu

Anchovies served in butter and bread.

Mix of 14 different salad greens, almonds, ricotta salata, grapes, anchovy vinaigrette

Chicken liver mousse, vinsanto/grape jelly, and crostini.

Sicilian eggplants, tomato pomarola, parmesan, basil

Prosciutto di Parma, speck,Almonds/Honey
pecorino Toscano DOP, pickled sea fennel

Fried whole artichokes, fresh mint

Served with Italian Spigarello kale

Tomatoes, fresh basil, and fior di latte mozzarella.

Artichokes, mushrooms, prosciutto cotto, olives, tomatoes, and mozzarella.

Tomatoes, guanciale, pecorino romano, and chili pepper.

Pork sausage, Tuscan kale, tomatoes, and mozzarella.

Imported salame Felino, tomatoes, mozzarella, provolone, chili oil, and fennel seeds.

Fresh seasonal wild mushrooms, mozzarella, provolone, fresh oregano

Anchovies, oregano, capers, mozzarella, tomatoes

Roasted asparagus, Parmigiano, guanciale, fresh ricotta, truffle sauce (truffles, porcini mushrooms, black olives, anchovies)

Fresh arugula, cherry tomatoes confit, imported buffalo mozzarella, Prosciutto di Parma, basil EVOO.

Imported Gentile pasta, tomatoes, pork guanciale, pecorino romano, chili peppers

Sliced semolina gnocchi, tomatoes, parmigiano. *Please note: this is not your typical gnocchi. They do not look like little dumplings. Roman semolina gnocchi has a consistency closer to polenta. It is delicious! A true Roman specialty.

Gentile tonnarelli pasta, guanciale (pork), egg yolk (pasteurized), parmigiano cheese

Fresh pasta sheets, beef ragù, besciamella, Grana Padano

Fresh pappardelle, oxtail & beef cheeks braised with red wine, tomatoes & cloves

Tonnarelli pasta, pecorino romano, black pepper

Fresh Icelandic wild cod braised with tomatoes, capers, fresh oregano and olives, served over mashed potatoes

Traditional Roman recipe of goat roasted with rosemary & white wine, served with mashed potatoes & swiss chards

Roasted (Green Circle Farm) boneless chicken legs served with roasted vegetables

Olive oil pistachio cake soaked in house made limoncello

Mascarpone, egg yolks, Italian lady fingers, cocoa, coffee

One pint (16oz) of our house made Biddrina Gelato. Delivered in a cold storage bag.

San Pellegrino Orange Soda (11.15oz can)

San Pellegrino Grapefruit Soda (11.15oz can)