Camille's Prime Menu

Hass avocado. Lobster tail & claw meat. House fried blue corn tortilla chips. Fireball aioli.

Spinach, goat cheese croquettes, roasted red beets, toasted walnuts, brown butter vinaigrette.

House-made fettuccine noodles, pan seared filet tips, jumbo lump crab meat, heirloom tomatoes, garlic cream.

House-made pappardelle noodles, slow braised wagyu beef cheek ragu, burrata, chives.

House-made pappardelle noodles, beef and pork bolognese sauce, herb ricotta, parmesan cheese.

This week’s Soup Du Jour is our homemade Lasagna Soup. Fresh, house-made noodles, beef and pork bolognese sauce, finished with herbs and cream.

Tender pieces of our prime cut filet, with hibachi fried rice, and our fireball aioli yum-yum sauce.

Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.

Grilled octopus, crispy udon, ginger soy reduction, firecracker aioli.

Beef and pork bolognese sauce, boursin cheese, mozzarella, focaccia bread points.

Slow braised beef short rib, crispy potato skin, boursin mashed potatoes, soy reduction.

Pan seared u-8 scallops, beech wood mushrooms, green ion, ginger soy reduction.

Braised & fried pork belly, soy glaze, sweet potato puree, crispy carrot tangles.

Pan seared u-8 scallops. Creamy mushroom risotto. Crispy pork belly bits. Squash bisque. Micro pea shoots.

House-made pappardelle noodles, beef and pork bolognese sauce, herb ricotta, parmesan cheese.

Homemade fettuccine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.

House-made pappardelle noodles, slow braised wagyu beef cheek ragu, burrata, chives.

House-made fettuccine noodles, pan seared filet tips, jumbo lump crab meat, heirloom tomatoes, garlic cream.

Char grilled colorado half or full rack of lamb (cooked to your choice of temperature), roasted micro carrots, sweet potato puree, roasted cauliflower, brown butter vinaigrette.

House-made farfalle noodles, roasted oyster and king trumpet mushrooms, smoked shiitakes, spinach, truffle cream sauce.

Slow roasted beef short rib, butter poached Maine lobster tail, roasted Brussels sprouts, crab fried rice, ginger soy reduction.

12 hour braised pork belly, grilled octopus, carrot puree, asparagus, ginger soy reduction.

Pan seared Alaskan halibut, char grilled rack of lamb (cooked to your choice of temperature), smashed yukon potatoes, roasted micro carrots, chimichurri.

Butter-poached Maine Lobster on top of a five-cheese mac, sprinkled with panko bread crumbs.

12 Hour Braised Pork Belly fried and tossed in a ginger-soy reduction, topped on a five cheese mac.

Eight pan seared U-8 scallops. Creamy mushroom risotto. Crispy pork belly bits.

Tender pieces of our prime cut filet, with hibachi fried rice, and our fireball aioli yum-yum sauce.

spaghetti noodles, house-made and slow simmered pork & beef meatballs, tomato reduction sauce, freshly grated parmesan cheese, with a side of bread

House-made pappardelle noodles / slow braised wagyu beef cheek ragu / burrata / chives. Served with a side of bread.

House-made pappardelle noodles / beef and pork bolognese sauce / herb ricotta / parmesan cheese. Served with a side of bread.

12 hour braised pork belly tossed in a ginger-soy reduction, on top of a five-cheese mac.

House-made fettucine noodles / pan seared filet tips / jumbo lump crab meat / heirloom tomatoes / garlic cream. Served with a side of bread.

Butter-poached Maine Lobster on top of a five cheese mac, sprinkled with panko bread crumbs.

Prime cut filet tips, hibachi fried rice, with sides of our fireball yum-yum aioli sauce.

Spaghetti noodles, slow simmered beef & pork meatballs, tomato reduction sauce, freshly grated parmesan cheese, served with a side of bread.

House-made pappardelle noodles / slow braised wagyu beef cheek ragu / burrata / chives. Served with a side of bread.

House-made pappardelle noodles / beef and pork bolognese sauce / herb ricotta / parmesan cheese. Served with a side of bread.

House-made fettucine noodles / pan seared filet tips / jumbo lump crab meat / heirloom tomatoes / garlic cream. Served with a side of bread.

12 Hour braised pork belly tossed in a ginger-soy reduction on top of a five cheese mac.

Butter-poached Main Lobster on top of a five cheese mac, with panko bread crumbs.

Char-Crusted 12 oz Prime Barrel Cut Ribeye served with asparagus and hollandaise sauce.

Char-Crusted 8oz Prime Filet Mignon served with asparagus and a side of hollandaise sauce.

Char-Crusted Prime 16oz New York Strip served with asparagus and hollandaise sauce.

Char-crusted 32oz Prime Tomahawk Ribeye, served with boursin-whipped mashed potatoes, grilled asparagus, and a side of hollandaise sauce.

Roasted butternut squash, vegetable stock, cream, apple butter, pistachios.

Red wine poached pear, pomegranate vinaigrette, baby spinach, green island bleu cheese, candied pecans.

Romaine heart, creamy Caesar dressing, white anchovy , garlic- herb crouton, parmesan ribbons.

Spinach, goat cheese croquettes, roasted red beets, toasted walnuts, brown butter vinaigrette.

Crispy iceberg lettuce, house-made bleu cheese dressing, grape tomatoes, bleu cheese crumbles, crispy pork belly bits.

Parmesan truffle fries served with garlic aioli

Vegetarian.

A full-bodied and generous Cabernet filled with flavors of sweet, ripe plums, figs, wet tobacco and char. Layers of baking spices bring additional depth. Powdery fine tannins, impressive concentration, and a lot of length coat the mouth with amplitude and a flavorful finish.

This classic wine boasts notes of ripe fruit, vanilla, and oak. Perfect for pairing with steak or rich, hearty dishes, this wine is sure to impress any wine enthusiast. Savor the smooth finish of this premium wine.

Creamy apples and white peaches mixed with a warming sprinkle of baking spices make this wine a crowd pleaser. It's medium bodied, friendly and smartly layered with oak accents.

Concentrated red and black fruits fill out a frame of velvety tannins in this full-bodied wine. It offers ripe cherries and blackberries along with touches of charcoal, sage and mint.