Cameron's Seafood Menu

Served with french fries and cole slaw.

Served with french fries and cole slaw.

Served with french fries and cole slaw.

Served with lettuce, tomato, tartar sauce and a side of french fries.

Served with lettuce, tomato, tartar sauce and a side of french fries.

Served with lettuce, tomato, tartar sauce and a side of french fries.

Served with lettuce, tomato, tartar sauce and a side of french fries.

Crispy, golden-brown shrimp, lightly breaded and fried to perfection. Served in a half-pound portion.

Jumbo shrimp, breaded and deep-fried, typically includes a homemade cocktail sauce for dipping.

Chilled shrimp served with a classic cocktail sauce and a garnish of fresh lemon.

Shrimp coated in a crispy coconut batter, typically served with a sweet and tangy dipping sauce.

Bite-sized shrimp lightly breaded and deep-fried, typically served with a side of cocktail sauce.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and avocado.

Tender shrimp pieces mixed with a creamy dressing, garnished with finely chopped herbs.

Tender mussels steamed to perfection, garnished with fresh cilantro.

Each.

Half-pound of clams, breaded and fried, typically served with a side of tartar sauce.

Calamari lightly battered and fried, typically served with a side of marinara sauce and fresh lemon wedges.

Crispy fried oysters with a golden-brown crust, served with a lemon wedge for a zesty finish.

Tender lobster chunks mixed with crisp celery and creamy dressing, served atop fresh lettuce leaves.

Each.

Each.

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Creamy crab soup, available in large, medium, or small servings.

Tender broiled scallops served over a bed of rice, accompanied by steamed broccoli, zucchini, and a soft dinner roll with a lemon wedge on the side.

Broiled flounder typically includes a light seasoning of lemon and herbs, finished with a buttery glaze.

A generous assortment of broiled shrimp, scallops, crab cake, and fish fillet, served with fries and a lemon wedge.

Broiled rainbow trout, typically served with a light seasoning to enhance its natural flavors.

Tender broiled salmon fillet, seasoned and perfectly cooked to enhance its natural flavors.

Grilled swordfish steaks with a light char, seasoned and broiled to highlight the natural flavors of the fish.

Broiled tuna typically includes a tuna steak, gently broiled to highlight its natural flavors, often accompanied by a simple seasoning to enhance its taste.

Tilapia fillet, delicately broiled, often complemented with a light seasoning to enhance its natural flavors.

Tender broiled mahi mahi fillet, served on a bed of fresh lettuce, accompanied by a ripe tomato and a whole lemon.

Broiled stuffed flounder, filled with a savory crabmeat stuffing, is typically complemented by a lemon and butter sauce.

Tender Chilean sea bass fillets broiled to perfection, served with fresh lettuce, ripe tomato, and a zesty lemon.

Jumbo breaded shrimp.

Fifteen pieces of spiced shrimp.

Scallops lightly battered and fried, typically accompanied by a selection of dipping sauces.

Crispy fried oysters served with hush puppies, a soft roll, and a wedge of lemon over a bed of seasoned rice.

Three pieces of fish, three fried shrimp, and three pieces of scallops.

Grilled rainbow trout fillet served with steamed mixed vegetables, a lemon wedge, and a dinner roll.

Golden fried flounder, typically accompanied by fries and coleslaw, reflecting a classic fried seafood platter presentation.

Three pieces fish, three fried shrimp, three spiced shrimp, three pieces of scallops and one crab cake.

Breaded and fried croaker served with a selection of seafood typically including shrimp and scallops.

Golden-brown fried whiting fillets, crispy on the outside and tender inside, served in a generous portion.

Sea trout, deep-fried, typically includes a selection of accompanying seafood items to complement the dish.

Ocean perch, deep-fried, typically includes a selection of accompanying seafood items to complement the dish.

Breaded and fried cod served with hush puppies and fries, typically includes tartar sauce for dipping.

Catfish fillets, coated in a seasoned cornmeal batter and fried, typically accompanied by sides such as coleslaw, fries, and hush puppies.

Two rockfish fillets, lightly seasoned, served with fresh lettuce, tomato, and lemon.

Tilapia fillets, lightly breaded and fried, typically accompanied by hush puppies and a side of fries.

Breaded haddock, deep-fried and typically includes tartar sauce.

Two softshell crabs, typically hand-breaded and deep-fried, served as a platter.

Whole red snapper, deep-fried, typically includes a selection of accompanying sauces.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A colorful assortment of vegetables, typically including carrots, peas, and corn, gently seasoned and cooked to enhance their natural flavors.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Potatoes seasoned with a blend of curry spices, typically including turmeric and cumin, offering a spicy kick.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.