Cameron's American Bistro Menu

Artichoke, Fresno pepper, Parmesan, Lemon aioli

House marinara, goat cheese, fresh herbs

Forest mushrooms, toasted garlic, sherry cream, truffle, Parmesan Reggiano

Pan seared Maryland crab cake, shaved Brussels, pancetta, whole grain mustard

House made horseradish cocktail sauce

Field greens, warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing

Baby kale, cara cara oranges, spiced pecans, citrus yogurt and goat gouda cheese

Mixed greens, grape tomato, red onion, gorgonzola, balsamic vinaigrette

Fresh pasta, heirloom tomatoes, basil pesto, burrata, chili flake

Garlic mashed potatoes, Maryland crab meat, French beans, sherry shallot cream

Tillamook cheddar, Andouille sausage, creole shrimp gravy

Arugula, artichokes, hearts of palm, toasted garlic, potato purée, lemon caper jus

Sweet onion marmalade, Swiss, house cut fries

Horseradish potato puree, swiss chard, natural jus, crispy shallots

Seasonal greens, confit fingerling potatoes, herb butter, bordelaise

Parsnip purée, marsala glazed carrots, brussels sprouts, pomegranate reduction

German potato salad, haricot vert, chicken gravy

Scalloped potatoes, asparagus, gorgonzola port butter, demi glacé

Lemon cream, seasonal fruit compote, hazelnut cookie

Rum caramel, Johnson’s vanilla bean ice cream

Fresh Berries

Caramel, crème fraîche, spiced pecans