Choose a meat/cheese: Schiacciata Piccante (Levoni, Italy traditional Cambrian salami with chili flakes, paprika and fennel seeds), Salame Etna (Olympic provisions, Oregon salami with pistachios and lemon zest), Prosciutto San Daniele (Udine, Italy made solely from the meat of pigs born and raised in friuli-venezia-giulia, cured with sea salt.), Salametto Nostrano (Fra'mani, Italy rustic herbal and garlic flavored salami), Marinated Feta Cheese (Meredith dairy, Australia sheep and goat milk feta, marinated in oil, herbs and lemon)
