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Camelot Room Menu

Restaurant
420 Western Ave, Albany, NY 12203

  • Hot Appetizers

    • Sauteed Mussels, Littleneck Clams And Calamari

      In the Mediterranean style of Nice, with olive oil, tomato concasse, garlic, tarragon, black olives accented with lemon, capers and fried calamari.
      $13.25

    • Roasted Baby Quail

      Stuffed with chiefan wild rice, Portuguese sausage, golden raisins and quinoa served with a Maderia wine essence.
      $13.95

  • Cold Appetizers

    • Trilogy Of New England's Harvest

      Arrangement of Gulf shrimp, littleneck clams and shucked oysters.
      $13.50

    • Pate-Terrine Of Game

      Baked gathering of ground game flavored with port, cognac and garnished with currants and pistachios and sauce Cumberland.
      $12.75

  • Soups

    • Traditional Onion Soup

      Baked with cheese.
      $7.25

    • Creamy Lobster Bisque

      In the style of Brittany.
      $7.25

  • Salads

    • Caesar Salad For 2

      Prepared at your table.
      $18.50

    • Greek Salad

      $10.50

  • Gourmet Entrees

    • Game Du Jour

      A sampling of the freshest game from the field and forest.
      $36.00

    • Maplewood Farms Duckling

      Honey grilled breast and braised leg served witha peach-orange salsa glaze.
      $29.00

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