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Hot Appetizers
- Sauteed Mussels, Littleneck Clams And CalamariIn the Mediterranean style of Nice, with olive oil, tomato concasse, garlic, tarragon, black olives accented with lemon, capers and fried calamari.$13.25
- Roasted Baby QuailStuffed with chiefan wild rice, Portuguese sausage, golden raisins and quinoa served with a Maderia wine essence.$13.95
Cold Appetizers
- Trilogy Of New England's HarvestArrangement of Gulf shrimp, littleneck clams and shucked oysters.$13.50
- Pate-Terrine Of GameBaked gathering of ground game flavored with port, cognac and garnished with currants and pistachios and sauce Cumberland.$12.75
Soups
- Traditional Onion SoupBaked with cheese.$7.25
- Creamy Lobster BisqueIn the style of Brittany.$7.25
Salads
- Caesar Salad For 2Prepared at your table.$18.50
- Greek Salad$10.50
Gourmet Entrees
- Game Du JourA sampling of the freshest game from the field and forest.$36.00
- Maplewood Farms DucklingHoney grilled breast and braised leg served witha peach-orange salsa glaze.$29.00
