Camelo Pizzaria

Celebrated for their thin-crust and diversified pizzas, and toppings ranging from classic to creative, Camelo became one of the most traditional pizza restaurants of São Paulo Brazil. Opened in 1957, in Pamplona street – Jardins, Camelo started as an Arab restaurant. Six years later, when acquired by the Nóbrega Family, the restaurant underwent significant menu changes and started serving wood-fire pizzas and other special dishes, such as the famous deep fried chicken (a passarinho) and beef sirloin stroganoff.