Camellia Garden Menu

Deep fried spring roll stuffed with ground chicken and mixed vegetables served with sweet and sour sauce.

Spicy. Thai wide rice noodle with egg, Thai curry paste, green beans, pepper, broccoli, and basil leaves.

Fried dumpling served with citric soy sauce.

Thai jasmine rice with egg, basil, onions, peas and scallions.

Steam dumpling stuffed with mixed vegetables and chicken served with garlic soy sauce.

Thai wide rice noodle with egg, kale, scallions in a thick soy sauce.

Choice of crab and baby shrimp with a crunchy tempura crust, spicy sauce, teriyaki sauce, avocado, fried onion and sesame seeds.

Vietnamese rice noodle with rare beef or well done beef, Served with Bean sprout, basil, scallions, onions, and lime.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Six pieces of assorted fish (chef choice).

Lightly seared tuna with spring-mix, radish, scallions and citrus soy sauce.

Spicy imitation crab salad, cucumber and sesame seeds.

Real crab avocado, cucumber and sesame seeds.

Spicy real crab, cucumber and sesame seeds.

Baby shrimp, cucumber, scallions, Spicy sauce and sesame seeds.

BBQ eel, cucumber, avocado, eel sauce and sesame seeds.

Baby shrimp avocado, cucumber and sesame seeds.

Grilled chicken, cucumber, avocado, spicy sauce and sesame seeds.

Grilled chicken, asparagus, teriyaki sauce and sesame seeds.

Grilled salmon asparagus teriyaki sauce, spicy and sesame seeds.

Cooked salmon, cucumber, teriyaki sauce and sesame seeds.

Choice of crab stick or baby shrimp or chicken with cream cheese, avocado and sesame seeds.

Choice of crab and baby shrimp with a crunchy tempura crust, spicy sauce, teriyaki sauce, avocado, fried onion and sesame seeds.

Crispy jumbo shrimp, cucumber, spicy sauce, teriyaki sauce, crunchy and sesame seeds.

Crab stick, mango, cucumber and sesame seeds.

Fresh vegetables, shrimp wrapped in rice paper served with sweet chili sauce.

Fresh vegetables, spicy grilled chicken wrapped in rice paper served with sweet chili sauce.

Deep fried spring roll stuffed with ground chicken and mixed vegetables served with sweet and sour sauce.

Steamed lightly salted soy beans.

Steam dumpling stuffed with mixed vegetables and chicken served with garlic soy sauce.

Fried dumpling served with citric soy sauce.

Spicy. Famous Thai spicy lemongrass soup with mushrooms, tomatoes, galangal roots, lime juice and cilantro.

Coconut cream soup with mushrooms, galangal roots, lemongrass, tomatoes, lime juice and cilantro.

Coconut cream soup with mushrooms, galangal roots, lemongrass, tomatoes, lime juice and cilantro.

Our homemade miso broth with tofu, seaweed and scallion.

Chicken dumpling, chicken broth, napa cabbage and scallion.

Vietnamese rice noodle with rare beef or well done beef, Served with Bean sprout, basil, scallions, onions, and lime.

Pho Ga rice noodle in chicken broth soup served with bean sprouts, basil, scallions, onions, and lime.

Thin rice noodles, chicken, bean sprouts, peanuts, basil, chili, and lime.

Mixed green vegetable, cucumber, tomato, carrot, onion served with orange ginger sesame dressing.

Cucumber slices wrapped in white rice and seaweed, served as maki rolls.

Maki sushi filled with crisp carrots, served with white rice.

Sweet potato, avocado and sesame seeds.

Carrot, cucumber, avocado and sesame seeds.

Tuna, avocado and sesame seeds.

Tuna, cucumber, scallions, spicy sauce and sesame seeds.

Salmon encased in white rice, wrapped in seaweed.

Salmon, avocado and sesame seeds.

Salmon, cucumber, scallions and sesame seeds.

Choice of tuna, salmon, smoked salmon and yellowtail with cream cheese, avocado and sesame seeds.

Spicy. Green curry sauce and coconut cream with green beans, bamboo shoots, broccoli, red bell paper, eggplant, Thai basil leaves and kaffir lime leaves.

Penang curry sauce, coconut cream with bell pepper, broccoli, carrot, mushroom, kaffir lime leaves and Thai basil leaves.

Fresh mixed vegetable stir-fried with sweet garlic sauce.

Spicy. Stir-fried rice, egg, pepper, onion, tomato, Thai curry paste, oyster sauce and scallion.

Stir-fried rice, egg, carrot, bean, onion and scallion.

Roasted cashews with bell pepper, onions, scallions and broccoli.

Thai rice noodles, stir-fried with beans sprouts, egg, scallions, bell peppers, and crushed peanuts.

Thai wide rice noodle with egg, kale, scallions in a thick soy sauce.

Spicy. Thai wide rice noodle with egg, Thai curry paste, green beans, pepper, broccoli, and basil leaves.

Thai jasmine rice with egg, basil, onions, peas and scallions.

Stir-fried, egg noodle with mixed vegetable and our house special sauce.

California roll, vegetable roll, spicy tuna roll, salmon roll, rainbow roll and chef’s choice eight pieces of nigiri and eight pieces of sashimi.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A carbonated beverage featuring a unique blend of 23 flavors.

Chilled, Purely Brewed Tea with No Added Sweeteners

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.