MEAT MAIN DISHES
- Our Beef Wellington With Truffle And Madeira Sauce(serves 2-3 people) (Our take on the Icon British dish replacing the mushrooms with Spanish black pudding) "NEW" Solomillo Wellington a nuestra manera, con morcilla de Burgos, trufa y Madeira£70.00
- Grilled Iberian Pluma Pork "The Tastiest Cut", Roast Pineapple, Prunes, ChardPluma ibérica a la brasa con piña asada y ciruelas£29.25
- Grilled Lamb Cutlets, Artichoke, Spinach & Potato MashChuletillas de cordero, alcachofas y trinxat£29.00
- 42 Day Dry Aged Hereford Rib Sirloin, Roast Potatoes, Secret SauceChuletón de Hereford a la brasa con patatas asadas y salsa secreta£37.25
