Camber Coffee Menu

A bright lemon-orange citrus cake made with rice and almond flour. *Dairy-free. Contains eggs.

Gluten-free focaccia with rotating toppings. Sundays only.

A fluffy, rich scone packed with toasted buttered pecans and finished with maple & buttered rum glaze, demerara sugar, and a light sprinkling of Maldon salt.

Juicy blueberries nestled in a fluffy earl grey & poppyseed-studded muffin, topped with crunchy streusel and an aromatic earl grey glaze.

Thinly sliced avocado, sesame pistachio dukkah, lemon zest, Graza olive oil, flaky salt. Your choice of Water Tank Bakery Skagit Wheat or housemade gluten free buckwheat millet bread.

Ricotta, seasonally rotating house-made jam, coffee blossom honey. Your choice of Water Tank Bakery Skagit Wheat or housemade gluten free buckwheat millet bread.

Warm roasted cherry tomatoes, basil pesto, burrata, balsamic glaze. Your choice of Water Tank Bakery Skagit Wheat or housemade gluten free buckwheat millet bread.

Cold-smoked Coho salmon, cream cheese, english cucumber, pickled red onions, capers, fresh dill & black pepper. Your choice of Water Tank Bakery Skagit Wheat or housemade gluten free buckwheat millet bread.

Baby kale, Whatcom blue cheese, honeycrisp apple, cranberries, toasted almonds, lemon vinaigrette, pickled beet egg.

Toasted seed & millet granola*, fresh fruit, choice of oat or whole milk. *Gluten-free and nut-free.

Airy whipped Grace Harbor Farms yogurt, toasted seed & millet granola, seasonal fruit compote.

A 12 oz. pour-over, brewed on our Poursteady device. Check out cambercoffee.com for detailed descriptions of each offering!

A mocha made with toasted coconut syrup, reminiscent of a holiday spent somewhere warm. *Sauce contains coconut

A brown sugar rosemary syrup latte, garnished with orange peel essence and a sprig of frosted rosemary *one size, 8 oz *If you would like a larger size, please order a regular latte instead and use the "Alpenglow Syrup & Garnish" syrup option

Cookie butter sauce made with classic biscoff cookies, paired with Big Joy espresso and steamed oat or whole milk. *Sauce contains wheat

Big Joy espresso, maple syrup, oat milk, garnished with orange essence & cinnamon. Served hot or chilled.

Double shot of espresso, default is Big Joy. Our current Single Origin offering is Colombia Las Flores.

Espresso stretched with hot water.

Espresso stretched with water & ice.

Espresso and steamed Grace Harbor milk. Add flavors or substitute milk for Minor Figures organic oat milk.

Espresso, Grace Harbor milk, over ice. Add flavors or substitute milk for Minor Figures organic oat milk.

Espresso, house-chocolate sauce, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

Espresso, house-chocolate sauce, Grace Harbor milk, over ice. Substitute milk for Minor Figures organic oat milk.

Mizuba matcha and Grace Harbor milk over ice. Option to sweeten with maple syrup. Substitute milk for Minor Figures organic oat milk.

Hojicha is a pan-roasted green tea, ground into a powder, lending a smokey and earthy flavor profile. We prepare this latte just like our matcha lattes, option to sweeten with maple syrup. *Barista tip: we prefer this with oat milk!

Hojicha is a pan-roasted green tea, ground into a powder, lending a smokey and earthy flavor profile. We prepare this latte just like our matcha lattes, option to sweeten with maple syrup. *Barista tip: we prefer this with oat milk!

House-made fresh ginger-turmeric blend, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

House-made fresh ginger-turmeric blend, Grace Harbor milk, over ice. Substitute milk for Minor Figures organic oat milk.

House-made chai made with organic Assam black tea, whole spices, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

House-made chai made with organic Assam black tea, whole spices, and Grace Harbor milk, over ice. Substitute milk for Minor Figures Oat Milk.

Earl Grey tea, vanilla, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

Earl Grey tea, vanilla, Grace Harbor milk, over ice. Substitute milk for Minor Figures organic oat milk.

Mizuba loose leaf and matcha teas brewed each at a specific temperature & over a specific time for best extraction & flavor.

Premium non-caffeinated herbal teas from Mizuba, each brewed at a specific temperature over a certain time for best taste.

Premium non-caffeinated tisanes from Mizuba, each brewed at a specific temperature over a certain time for best taste.

For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Robinson Pillimué lends butter cookie sweetness balanced with juicy lime notes. Ethiopia Kawo Kamina contributes lively flavors such as orange zest, apricot, and vanilla. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

Struttura is an espresso blend focused on texture. The shots are dense and syrupy. The flavors are sweet, weighty, and dimensional. Currently it is composed of Guatemala Sierra Las Minas, Honduras Capucas, and Ethiopia Guji. Together these coffees produce sweet notes of dark chocolate, plum, and molasses, with a full, honey-like body. Struttura is easy to dial in and excellent for espresso, but it also brews a vibrant and balanced cup of drip.

Not surprisingly, our tastes tend to shift with the seasons. We created this blend to have something sweet, round, and juicy to sip on during the holidays. We hope you enjoy it as much as we do. Ethiopia Suke Quto Farm is stretched out over the highlands and valleys of the Odo Shakisso woreda of Guji. Suke lends effervescent fruit notes and brightness to the cup. Guatemala Bella Elizabeth is an award winning farm in San Pedro Necta. It is extremely sweet with notes of maple and cacao nib. Together these two coffees create a harmoniously satisfying winter brew.

Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate. This version of mosaic is a blend of washed and honey processed lots from Finca Agualinda in the Antioquia department of Colombia. Both lots are 100% Chiroso. Chiroso is an heirloom Caturra variety that has a much thinner and longer appearance than the typical Caturra growing in the region. The last few years have seen a spike in Chiroso lots winning top honors in the Colombia Cup of Excellence due to its unique flavor profile. In the cup we taste tropical fruit notes along with blackberry, bergamot, and red apple.

Moonrise is a blend of Ethiopia Sayfo Jago natural from Guji, and Colombia San Antonio- a producer blend from the San Antonio vereda of Inzá, Cauca. Together these coffees produce a syrupy brew with pronounced fruit notes. We particularly love this blend for espresso. Naturally processed coffees keep the whole cherry intact during drying, which imparts intense fruit character and body to the cup. Sayfo’s coffee lends juicy notes of lemon and raspberry while Colombia San Antonio is fully washed and adds complex sweetness and refreshing acidity.

Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well-suited for all brewing methods. This offering comes from the COOPAFSI cooperative in the San Ignacio province at the top of the Cajamarca region in northern Peru. Farms within the co-op are located in the buffer zones of environmentally protected areas and must operate with particular sensitivity to their natural landscape. This means working with organic methodologies to ensure a commitment to the protection of wildlife and native species. Local creatures that inhabit these areas include spectacled bears, jaguars, and tapirs—hence the tapir’s appearance in the name of this special coffee. Red honey processing, in which about half the mucilage is left on the coffee seed before drying, results in a sweet cup with notes of raspberry, cherry, pound cake, and raisin.

This stunning peaberry lot showcases flavors of white peach, cherry blossom, and pomelo. For those who love fresh fruit notes and singing acidity, this coffee offers a classically crisp Nyeri profile. The Karatina Factory, or wet mill, is situated on the slopes of Mt. Kenya. 1,450 smallholders in this region contribute coffee cherries to the mill. Located at 1,650 meters above sea level, this region is defined by its bright red soils, which provide dense nutrients to coffee trees. The region’s high altitude allows for ideal temperatures and rainfall for the slow maturation of coffee cherries.

The best honey you'll ever pair with coffee. A 12 oz jar of gold lovingly collected at origin in Guatemala. This specific lot comes from Jorge Mendez, a coffee producer in Huehuetenango, Guatemala. We use this honey behind the bar and it is Camber staff approved!

Art by Brittany Schade.

The Encore is the best entry-level, motorized ceramic conical bur grinder on the market. You can grind for all brewing types on this baby, it's easy to keep clean, and it's covered by a great warranty! In classic black.

The Encore is the best entry-level, motorized ceramic conical bur grinder on the market. You can grind for all brewing types on this baby, it's easy to keep clean, and it's covered by a great warranty! In new white.