Camaleon Menu

Seasoned pork perfectly braised until tender, Mexican-style rice, beans, lettuce, pico de gallo, and chipotle aioli wrapped in a flour tortilla.

Cured ground pork, marinated in a slightly spicy guajillo sauce, Mexican-style rice, beans, lettuce, pico de gallo, and chipotle aioli wrapped in a flour tortilla.

Pork marinated in house-made savory pastor sauce, Mexican-style rice, beans, lettuce, pico de gallo, and chipotle aioli wrapped in a flour tortilla.

Savory pulled chicken cooked in a smoky medium spicy chipotle sauce and onions, Mexican-style rice, beans, lettuce, pico de gallo, and chipotle aioli wrapped in a flour tortilla.

Textured Soy Protein (TSP) marinated in a slightly spicy in-house made guajillo sauce, Mexican-style rice, beans, lettuce, pico de gallo, and in-house made vegan avocado sauce wrapped in a flour tortilla.

Fresh spring greens topped with lightly caramelized pecans and pumpkin seeds, sunflower, fresh avocado, dried cranberry and onion and our delightful agave and balsamic oil vinaigrette.

Pulled chicken and rice served in a tasty chicken broth, seasoned with chopped onion and fresh avocado and cilantro.

Corn tortilla filled with crispy battered basa fish fillet, with guacamole pico de gallo and coleslaw and chipotle aioli.

Double corn tortillas filled with seasoned pork perfectly braised until tender topped with pico de gallo.

Double corn tortillas filled with Textured Soy Protein (TPS) marinated in a slightly spicy in-house made guajillo sauce, garnished with fresh cilantro and onion.

Double corn tortillas filled with cured ground pork, marinated in a slightly spicy guajillo sauce, garnished with cilantro and onion.

Mashed avocado seasoned and topped with pico de gallo. Served with fresh corn chips.

Basa fish filled cured in citrus juice, mixed with pico de Gallo and avocado. Served with fresh corn chips.

Fresh spring greens topped with lightly caramelized pecans and pumpkin seeds, sunflower, fresh avocado, dried cranberry, onion, and our delightful agave and balsamic oil vinaigrette.

Pulled chicken and rice served in a tasty chicken broth, seasoned with chopped onion, fresh avocado, and cilantro.

Seasoned tomato broth with fresh corn chips, mozzarella cheese, pasilla pepper flakes, sour cream, and avocado.

Double corn tortillas filled with perfectly seasoned sautéed sweet peppers, onions, and mushrooms, topped with pico de Gallo.

Double corn tortillas filled with seasoned pork perfectly braised until tender. Topped with pico de gallo.

Corn tortilla filled with crispy battered basa fish fillet, with guacamole pico de gallo, coleslaw, and chipotle aioli.

Double corn tortillas filled with grilled shrimp, guacamole, pico de gallo, coleslaw, mozzarella cheese, sautéed sweet peppers, and chipotle aioli.

Two large hand-made corn tortillas filled with beef, guacamole, and patatinas, garnished with cilantro and onions.

Two large hand-made corn tortillas filled with savoury pulled chicken, cooked in a smoky medium spicy chipotle sauce and onions.

Three corn tortillas filled with pulled chicken topped with zesty green tomatillo sauce, garnished with sour cream, fresh cheese, and onion. Refried beans and rice on the side.

Three corn tortillas filled with sautéed sweet peppers, onions and mushrooms. Topped with zesty green tomatillo sauce, and garnished with sour cream, fresh cheese, and onions. Refried beans and rice on the side.

Three handmade chickpeas and carrots empanadas, spring salad with nuts, refried beans, and house salsa on the side.

Four hand-made corn tortillas filled with tender pulled chicken breast, bathed in a creamy green tomatillo sauce, topped with a gratin mix of mozzarella and Swiss cheese.

Tender dark chicken meat with our famous in-house made oaxaca-style mole sauce spiked with varied dry peppers, seed nuts, and a hint of chocolate. Garnished with roasted sesame seeds. Mexican rice and 3 corn tortillas on the side.

Pan-seared salmon filled perfectly seasoned with garlic, black pepper, salt, and olive oil. Served with delicious guajillo and hibiscus sauce. Mexican rice and your choice of spring salad or roasted vegetables (usually carrots, green beans, and baby potatoes).

Slow-cooked lamb marinated with our own sauce made from dried peppers such as guajillo, ancho, and pulla, with roasted onions and garlic, mejorana, and avocado leaves. Served with rice, sautéed nopales (cactus), and onions, three corn tortillas on the side.

Four churros with dulce de leche on the side.

Hand-made vanilla-scented, creamy custard, with golden syrup caramelized sugar.

Corn sweet dough with raisins wrapped in corn huskn and steamed until cooked.

Hand-made corn dough round patty, deep fried, stuffed with pork carnitas garnished with fresh onions, cilantro, sour cream, and fresh cheese.

Chicken or mashed potatoes. Crispy rolled-up corn tacos filled with chicken or mashed potatoes, garnished with tomatillo green sauce, sour cream, fresh cheese, and pico de gallo.

Fried corn tortilla, topped with refried beans, savoury pulled chicken cooked in a smoky medium spicy chipotle sauce, and onions, lettuce, sour cream, and fresh cheese.

Fried corn tortilla, topped with basa fish cured in citrus juice, mixed with pico de gallo and avocado. Your choice spicy or no spicy.

Pork marinated in house-made savoury pastor sauce, garnished with roasted pineapple, fresh cilantro, onions, and lime on the side.

Tilapia fish strips fillet, Mexican style battered and deep-fried, Valentina sauce, and lime on the side.

Succulent shrimp simmered in a savoury, red, spicy in-house-made sauce with varied dry peppers.

Right from Ciudad de Mexico style empanada made of corn dough, filled with beef tripe seasoned with epazote, tomatoes, and onions and deep fried. Served with hot sauce on the side.

Corn masa steamed in a corn husk, filled with spinach and corn.

Grapefruit and club soda.

Sweetened with cane sugar, this classic Mexican Coca-Cola offers a refreshing cola experience.

Sprite pop can

A refreshing, calorie-free cola beverage with a crisp, classic taste.

Ginger ale pop can

Made with natural ginger, this ginger beer contains no artificial sweeteners, flavorings, or preservatives.

Mexican nectars, flavours: mango, guava, and pineapple.

Traditional mexican beverage made with rice flavoured with cinnamon, almond and vanilla.

Traditional Mexican way to prepare coffee with cinnamon and unrefined whole cane sugar, piloncillo.

Herbal cold tea made from an infusion of dried redhibiscus flowers.

Tamarind drink

Rich guava nectar made from concentrate, offering a sweet and tropical flavor.

Seasoned pork perfectly braised until tender, Mexican-style rice, beans, lettuce, pico de gallo, and chipotle aioli wrapped in a flour tortilla.

Cured ground pork, marinated in a slightly spicy guajillo sauce, Mexican-style rice, beans, lettuce, pico de gallo, and chipotle aioli wrapped in a flour tortilla.

Pork marinated in house-made savory pastor sauce, Mexican-style rice, beans, lettuce, pico de gallo, and chipotle aioli wrapped in a flour tortilla.

Textured Soy Protein (TSP) marinated in a slightly spicy in-house made guajillo sauce, Mexican-style rice, beans, lettuce, pico de gallo, and in-house made vegan avocado sauce wrapped in a flour tortilla.

Fresh spring greens topped with lightly caramelized pecans and pumpkin seeds, sunflower, fresh avocado, dried cranberry and onion and our delightful agave and balsamic oil vinaigrette.

Pulled chicken and rice served in a tasty chicken broth, seasoned with chopped onion and fresh avocado and cilantro.

Corn tortilla filled with crispy battered basa fish fillet, with guacamole pico de gallo and coleslaw and chipotle aioli.

Double corn tortillas filled with seasoned pork perfectly braised until tender topped with pico de gallo.

Double corn tortillas filled with Textured Soy Protein (TPS) marinated in a slightly spicy in-house made guajillo sauce, garnished with fresh cilantro and onion.

Double corn tortillas filled with cured ground pork, marinated in a slightly spicy guajillo sauce, garnished with cilantro and onion.

2 eggs (scrambled, over easy or sunny), 1 pancake, home fries.

Ask for vegetarian option. Three scrambled eggs with homemade chorizo. On the side: home fries, refried beans, 3 small corn tortillas or white or brown bread and seasonal fruit.

Three scrambled eggs with tomatoes, onions, and jalapeno peppers. On the side: home fries, refried beans, 3 small corn tortillas or white or brown bread and seasonal fruit.

Three corn tortillas with 3 sunny eggs and green tomatillo sauce on top. On the side: refried beans, and seasonal fruit.

Three eggs with sweet peppers, onions, mushrooms and Swiss or mozzarella cheese. On the side: home fries, refried beans, 3 small corn tortillas or white or brown bread and seasonal fruit.

Smoked salmon or peameal bacon, two poached eggs topped with poblano infused hollandaise. On the side: home fries, spring salad and seasonal fruit.

Four hand made corn tortilla topped with home made beans sauce seasoned in avocado leaves, garnished with sour cream, fresh cheese, and onions. Your choice of peameal bacon

Vegan. One hand made oval tortilla filled with beans, topped with mushrooms pastor style, Pico de Gallo, vegan sour cream and cheese. On the side: home fries.

Crunchy tortilla chips dipped in a zesty green tomatillo sauce, garnished with sour cream, fresh cheese, and onions. Chicken . On the side: refried beans.

One hand made oval tortilla filled with beans, topped with mozzarella cheese and carne asada, Pico de Gallo, sour cream and fresh cheese. On the side: home fries.

Crunchy tortilla chips dipped in a zesty green tomatillo sauce, garnished with sour cream, fresh cheese, vegan chorizo on top . On the side: refried beans. Vegan sour cream and cheese available.

Crunchy tortilla chips dipped in a zesty green tomatillo sauce, garnished with sour cream, fresh cheese, and onions. Beef (asada). On the side: refried beans.

Four hand made corn tortilla topped with home made beans sauce seasoned in avocado leaves, garnished with sour cream, fresh cheese, and onions. Your choice of Vegan Chorizo

Mexican style sandwich (medium spicy). A medium size artisanal bun, dipped and fried in guajillo sauce until crusty, filled with seasoned potatoes, home made chorizo, lettuce, green tomatillo sauce, sour cream, and fresh cheese. On the side: seasonal fruit.

Four hand made corn tortilla topped with home made beans sauce seasoned in avocado leaves, garnished with sour cream, fresh cheese, and onions. Your choice of Carne Asada Beef

4 churros with dulce de leche on the side.

Three pancakes with seasonal fruit salad.

Hand made vanilla scented, creamy and with golden syrup caramelized sugar.

Corn sweet dough with raisins wrapped in corn husk and steamed until cooked.

Hand-made corn dough round patty, deep fried, stuffed with pork carnitas garnished with fresh onions, lettuce, sour cream, and fresh cheese.

Chicken or mashed potatoes. Crispy rolled-up corn tacos filled with chicken or mashed potatoes, garnished with tomatillo green sauce, sour cream, fresh cheese, and pico de gallo.

Fried corn tortilla, topped with refried beans, savoury pulled chicken cooked in a smoky medium spicy chipotle sauce, and onions, lettuce, sour cream, and fresh cheese.

Fried corn tortilla, topped with basa fish cured in citrus juice, mixed with pico de gallo and avocado. your choice spicy or no spicy.

Pork marinated in house-made savoury pastor sauce, garnished with roasted pineapple, fresh cilantro, onions, and lime on the side.

Pork marinated in house-made savoury pastor sauce, garnished with roasted pineapple, fresh cilantro, onions, and lime on the side.

Succulent shrimp simmered in a savoury, red, spicy in-house-made sauce with varied dry peppers.

Right from Ciudad de Mexico style empanada made of corn dough, filled with beef tripe seasoned with epazote, tomatoes, and onions and deep fried. Served with hot sauce on the side.

Corn masa steamed in a corn husk, filled with spinach and corn.

Traditional Mexican way to prepare coffee with cinnamon and unrefined whole cane sugar.

Cholate and milk.

Vegan. Atole: dense hot drink made of chocolate, cinnamon, and corn dough.

Fresh squeezed orange juice.

Spinach, parsley, apple, pineapple and celery.

Traditional mexican beverage made with rice flavoured with cinnamon, almond and vanilla.

Tamarind drink.

Herbal cold tea made from an infusion of dried redhibiscus flowers.

Mexican Coca-Cola Pop

Sprite pop can

Ginger Ale pop can

Jarritos Grapefruit pop bottle

Jumex Mango Nectar Juice

Jumex Guava Nectar Juice