Calypso - Mediterranean Cuisine Menu

Gyro style marinated chicken, arugula, baby tomatoes, caramelized red onions, lemon tahini sauce, served with lemon potatoes

Sirloin cut beef gyro, arugula, baby tomatoes, caramelized red onions, lemon tahini, served with lemon potatoes

Deep-fried falafel gyro, arugula, heirloom baby tomatoes, tzatziki, served with lemon potatoes

Layered casserole with ground lamb, sliced potatoes, aubergines, topped with bechamel sauce & served with spankorizo

Boneless chicken breast topped with spinach and melted feta. Served with skordalia (garlic mash).

Grilled lemon chicken breasts, Parmesan asparagus, rosemary sauce and lemons.

Tiger-shrimp, za'atar, ouzo, marinara, topped with feta cheese & served with garlic pita

Arugula, grape tomatoes, persian cucumbers, red onions, kalamata olives, feta, mint, za'atar vinaigrette

Creamy hummus blended with tahini, cucumbers, tomatoes, kalamata olives, feta,

Roasted eggplants, persian cucumbers, hummus, tzatziki, kalamata olives, red grapes, fresh figs, served with garlic pita

Arugula, red onions, figs, pecans, honey goat cheese, vanilla infused balsamic

Deep-fried falafel balls, tzatziki, baby salad

Mashed roasted eggplant blended with tahini sauce, lemon juice, mixed vegetables served with garlic pita

spinach, feta, ricotta, wrapped in phyllo dough

Oven roasted salmon and herbed basmati rice with vermicelli pasta, pine nuts and tzatziki.

Sauteed jumbo shrimp, fire roasted tomatoes, baby spinach, basil tossed in blush sauce & topped with feta

Grilled beef kebabs, peppers, mushroom & herbs lemon basmati rice, lemon tahini sauce

Grilled bronzino, served with crab spankorizo topped with capers & lemon greek sauce

Pan-Fried boneless chicken breast, topped with spinach & feta cream sauce, served with skordalia (garlic mash potatoes)

Souvlaki-Style marinated chicken, green peppers, red onions, served with tomato & feta orzo

Layered casserole with ground lamb, sliced potatoes, sliced aubergines topped with bechamel sauce & served with spankorizo

Stuffed green peppers,tomatoes, rice, veggies & dill and lemon.

Grilled sumac seasoned flank, Sautee'd spinach, lemon greek potatoes, topped with mushroom bordelaise

Two layers of vanilla cake soaked in espresso liqueur filled with cream cheese and mascarpone mousse.

Chocolate bar topped with peanut butter ganache & chocolate mousse

Vanilla lemon cake filled with raspberry preserves topped with lemon pie.