Calusa Pizza & Craft Menu

Ciabatta Bread with burrata cheese and a side of marinara sauce.

Slices of homemade fresh mozzarella, tomatoes & and fresh and drizzled with balsamic glaze.

Baby spinach, tender artichoke and luscious cream make this creation mind blowing. Topped with bacon, mozzarella and cheddar cheese.

Black mussels, simmered with garlic, shallots in a butter-basil sauce with white wine, tomatoes and feta cheese.

Fresh tomatoes marinated with olive oil, garlic and basil over slices of Italian bread drizzled with parmigiana cheese and balsamic glaze.

Six strips of homemade mozzarella battered and fried.

Six tender strips of chicken breaded and fried. Choice of Sauce: Plain, Mild, BBQ or Chipotle lime BBQ sauce.

Jumbo wings battered and fried. Choice of Sauce.

(No red sauce) Chopped grilled chicken tossed in buffalo sauce, mozzarella and cheddar cheese, finished with a touch of dried chives.

Feta, tomatoes, garlic, fresh basil, and black olives.

Queen's Marguerite favorite. Fresh mozzarella, finished with basil, and extra virgin olive oil.

(No red sauce) covered with mozzarella and feta cheese, topped with artichoke, black olives, fresh tomatoes, and drizzled with olive oil.

Pepperoni, ham, bacon, salami, ground beef, and sausage.

Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.

Mushrooms, diced tomatoes, artichokes, black olives, and onions.

Ham, crisp bacon, and pineapple.

Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.

Ham, crispy bacon, pineapple, and mozzarella cheese

Mushrooms, diced tomatoes, artichokes hearts, black olives, onions.\r\nAdd Vegan cheese for $2.00.

Feta, tomatoes, garlic, fresh basil, and black olives.

(No red sauce) Garlic, mozzarella, topped with shaved parmesan, and drizzled with olive oil.

Chopped grilled chicken tossed in buffalo sauce, mozzarella and cheddar cheese, finished with a touch of ranch and dried chives.

(No red sauce) Mozzarella and feta cheese, topped with artichokes, black olives, and onions.

Mushrooms, diced tomatoes, artichokes hearts, black olives, onions.\r\n\r\n* Vegan cheese available *

Pepperoni, sausage, mushrooms, onions, green peppers, and olives.

A mix of various meats typically includes pepperoni, sausage, bacon, and meatballs on a gluten-free crust.

(No red sauce) covered with mozzarella and feta cheese. Topped with artichokes, black olives fresh tomatoes, and drizzle with olive oil.

Queen's Marguerite favorite. Fresh mozzarella silces, finished with basil and extra virgin olive oil.

Feta, tomatoes, garlic, fresh basil and black olives.

(No red Sauce) topped with mozzarella and cheddar cheese, grilled chicken, tossed in buffalo sauce, and drizzled with homemade ranch dressing and topped with dry shives.

Garlic, olive oil, mozzarella and Romano cheese and topped with fresh basil

Roasted tomatoes, garlic, and basil over mozzarella cheese with prosciutto ham, and finished with olive oil.

Roasted tomatoes, garlic, basil over mozzarella, with flat Iron Steak, caramelized onions, mushrooms, and drizzled with avocado sauce.

Roasted tomatoes, garlic, basil over mozzarella and cheddar cheese with sautéed shrimp, bacon pieces, and drizzled with our homemade ranch.

Fettuccine with choice of house tomato, alfredo, spicy marinara, bolognese, meat sauce, pesto, pink, vodka, or extra sauce options. Comes with garlic bread, plain bread, or without bread.

Penne pasta with choice of sauce: house tomato to vodka sauce. Option for extra sauce. Served with garlic, plain bread, or without bread.

Linguine pasta with a choice of nine sauces, including classic house tomato and creamy alfredo. Option for garlic, plain, or no bread.

Gluten-free penne with choice of sauce: tomato, alfredo, spicy marinara, etc. Optional garlic, plain, or without bread. Variety of nine sauces available.

Penne pasta covered with a creamy pink sauce with a touch of vodka and a sprinkle of parmesan cheese.

Sauteed shallots and bacon. All tossed with alfredo sauce over spaghetti pasta.

Chicken breast topped with our house Alfredo sauce and sprinkled with shredded parmesan cheese. Served over fettuccine.

Spaghetti tossed with feta, fresh tomatoes, garlic and fresh basil. Finished with extra virgin olive oil and Romano cheese.

Pasta rings filled with cheese tossed with mushrooms, shallots, red peppers and sausage in a creamy pink sauce.

Pasta tubes filled with ricotta and baked under a blanket of sauce and Mozzarella cheese.

Rravioli stuffed with ricotta cheese and topped with our house meatsauce and baked with mozzarella cheese.

Chicken breast breaded and fried, topped with tomato sauce and mozzarella cheese. Served with a side of fettuccine with our house tomato sauce.

An Italian classic! Layers of chunky meat sauce, creamy ricotta and sheets of pasta baked with mozzarella cheese.

Beautiful shrimp sautéed with broccoli florets and tossed with penne creamy sauce.

Ravioli filled with lobster meat, topped with diced tomatoes and simmered in our creamy pink alla rosa sherry wine sauce.

Ham, mozzarella cheese, and ricotta cheese. Tomato Sauce served on the side.

Spinach, mozzarella and ricotta cheese. Tomato Sauce served on the side.

Chunks of chicken, spinach, ham, ricotta and mozzarella cheese. Tomato Sauce served on the side.

Pepperoni, ham-sausage, ground beef and mozzarella cheese. Tomato Sauce served on the side.

Mushrooms, artichokes, marinated tomatoes and mozzarella cheese. Tomato Sauce served on the side.

Mild Italian sausage topped with our house sauce and baked with mozzarella cheese

Breaded and fried chicken. Topped with tomato sauce and mozzarella cheese.

Italian-style meatballs smothered in our house sauce and topped with Mozzarella cheese

A mix of lamb and beef with lettuce, tomatoes, onions, and tzatziki sauce served on a grilled pita

Ham, salami, pepperoni, mozzarella, spinach, tomatoes, onions, and olive oil

Romaine lettuce, croutons, and shaved parmesan cheese, dressed in a classic Caesar dressing.

Romaine lettuce, croutons, and shaved parmesan, lightly tossed in a classic Caesar dressing.

Romaine lettuce topped with sauteed shrimp, croutons, shredded parmesan cheese, and gourmet ceasar dressing

Romaine lettuce, black olives, red onions, feta cheese and pepperoncini peppers. Served with Greek dressing on the side.

Lettuce, tomatoes, olives, cucumbers, carrots and croutons.

Romaine lettuce topped with grilled chicken, croutons, shredded parmesan cheese and gourmet caesar dressing.

Fresh iceberg lettuce topped with ham, smoked turkey, mozzarella cheese, hardboiled eggs, olives, tomatoes and red onions. Served with pita bread.

Side of shrimp typically includes succulent shrimp sautéed with garlic and olive oil, a simple yet classic preparation.

A classic accompaniment, made from ripe tomatoes simmered with herbs and spices.

Grilled chicken, typically seasoned with Italian herbs and olive oil, served as a complementary portion.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Choice of dressings: Caesar, garlic Parmesan, Italian vinaigrette, balsamic, Greek, ranch, blue cheese, honey mustard.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Soft, golden rolls topped with minced garlic and sprinkled with Parmesan cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, rich lobster bisque, available in cup or bowl sizes, infused with brandy and a hint of saffron.

Spaghetti gently tossed with butter, offering a simple yet satisfying option without sauce.

Spiral pasta tossed in Alfredo sauce

Fettuccine pasta and tender chicken in a creamy alfredo sauce, tailored for younger tastes.

Elbow macaroni enveloped in a creamy, savory cheese sauce, tailored for children's preferences.

Ravioli filled with a simple cheese blend, lightly coated with melted butter.

Topped with tomato sauce

Ravioli filled with cheese, gently coated in a creamy Alfredo sauce, tailored for younger tastes.

Cheese ravioli served with a rich meat sauce, tailored for younger palates.

Breaded chicken tenders served alongside crispy fries, typically accompanied by dipping sauce.

Chocolate cake layered with chocolate fudge and chocolate syrup.

Ladyfingers soaked in Amaretto, layered with mascarpone cream and topped with amarettini cookies, roasted almonds and caramel syrup.

Chocolate cake layered with chocolate fudge and chocolate syrup.

Pizza base generously spread with Nutella, often accompanied by a dusting of powdered sugar.

Wood-fired pizza topped with Nutella hazelnut spread, fresh strawberries, and a dusting of powdered sugar.