Calogero's Menu

wood fired baked sourdough bread topped with extra virgin olive oil, rosemary, pecorino romano.

(4 large) wood fired sourdough bread knots, tossed in garlic, parsley, extra virgin olive oil, topped with pecorino romano cheese

sauteed broccoli rabe, with a hint of garlic and crushed red pepper.

Fried Saffron Risotto balls filled with Sicilian Beef Ragu, breaded with Calogeros sourdough breadcrumbs. Served with House Marinara. Size 4.5oz

House marinara sauce cooked to perfection. Italian plum tomatoes, garlic, basil, sicilian olive oil. Served over choice of pasta

House vodka sauce cooked to perfection. Italian plum tomatoes, onions, sicilian olive oil, cream, pecorino, parsley, vodka. \n\nServed over choice of pasta

garlic, chili peppers, parsley, sicilian olive oil, sea salt, pecorino cheese

fresh pesto sauce, basil, evoo, pecorino

artichokes, mushrooms, cherry tomatoes, garlic, olive oil, white wine, tomato sauce, olive oil

Italian plum tomato sauce, fresh mozzarella, basil, pecorino romano, EVOO.

Italian plum tomato sauce, garlic, oregano, basil, EVOO.\n\n**This pizza has NO CHEESE!

Italian plum tomato sauce, basil, fresh mozzarella, old world pepperoni, hot honey, pecorino romano.

Italian fennel sausage, Italian plum tomato sauce, fresh mozzarella, pecorino romano, EVOO.

Italian plum tomato sauce, fresh mozzarella, spicy italian salami, basil.

Our special tribute pizza for the month of July. America! \n\nItalian plum tomato sauce, italian fennel sausage, pepperoni, bacon, basil, pecorino cheese, fresh mozzarella.

BBQ sauce, grilled chicken, red onions, basil, pecorino, mozzarella, shaved parm

Local farm mushrooms, fresh mozzarella, garlic, basil, shaved imported parmigiano, EVOO.

Queso casero di Durango MX, fresh mozzarella, pork chorizo or grilled chicken, cotija cheese, roasted jalapeño cilantro crema.

Marinated artichokes, oregano, garlic, fresh mozzarella, pecorino romano, basil, ricotta.

mozzarella, pecorino, basil, mortadella, burrata, crushed pistachios, sicilian olive oil

mozzarella, pecorino, basil, fire roasted cherry tomatoes, oregano, crushed chili pepper, sicilian olive oil

mozzarella, broccoli rabe, basil, pecorino, sicilian olive oil

fresh basil pesto, mozzarella, pecorino, evoo

mozzarella, pecorino, basil, prosciutto, sicilian olive oil, fig confit, shaved parm

wood fired bread, mortadella, mozzarella, arugula, shaved parmigiano, balsamic reduction, sicilian olive oil

Tomato Sauce, Mozzarella, Pepperoni, Basil, Pecorino, Extra Virgin Olive Oil.

Tomato Sauce, Mozzarella, Italian Sausage, Basil, Pecorino, Extra Virgin Olive Oil.

burrata, cherry tomatoes, oregano, arugula, balsamic reduction, olive oil

mix greens, red onions, croutons, cabaggage, balsamic vinaigrette

4 Cannoli Platter - Chocolate, Pistachio, Raspberry and candied Orange.

wood fired pizza topped/stuffed with nutella chocolate and topped with powdered sugar

East Coast Bakery style Italian Rainbow cookies. Three layers of almond cake are sandwiched together and filled with four fruit berry preserves, then coated in premium dark chocolate.\n\n\nCookies come by the Half Dozen.

ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa

A traditional Mexican sweet bread, fragrant with orange and anise, topped with a dusting of sugar. Symbolizing the connection between the living and the departed, this soft, delicate loaf is perfect for sharing and savoring during Día de los Muertos. Enjoy with hot chocolate or coffee!\n\n***Seasonal item, Oct - Nov

**Italian Brioche** \nIndulge in our Brioche Veneziana: a light, fluffy Italian sweet bread, enriched with butter and eggs, delicately infused with orange zest. Topped with a powdered sugar, almond cream, shaved almonds or pistachios, it's perfect for breakfast or a delightful afternoon treat.

Savor our Bomboloni: these decadent Italian doughnuts are pillowy soft, lightly dusted with sugar, and filled with luscious cream, jams or enjoyed plain! A perfect indulgence for any sweet tooth!

Imported Sicilian blood orange soda.

Imported Sicilian lemon soda.

Bottled Water

High quality Fior di Latte "Mozzarella" cheese selected for its refreshing, light, milky flavor and tender, full bodied texture. The same cheese we use in our restaurant. Makes two pizzas.

Our house made pizza sauce using high quality Italian tomatoes. Makes two pizzas.