Calo Ristorante Menu

Sausage, mushrooms, green peppers and onions. A thin crispy crust cooked to perfection. No substitutions and no additions.

Serves 4-5. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Serves 3-4. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Serves 6-7. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Serves 2-3. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Spinach, zucchini, broccoli, carrots, mushrooms, and onions. A thin crispy crust cooked to perfection. No substitutions and no additions.

Serves 5-6. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Dozen mussels in crema, bianco, or marinara sauce.

Traditional or Franks original hot sauce.

With marinara sauce.

With marinara sauce.

Marinated and grilled, served over rapini and beans.

Dozen wings.

With marinara sauce.

Marinated and grilled, served over rapini and beans.

Fresh Mozzarella wrapped with prosciutto, served with tomato, basil, balsamic vinegar, garlic, and olive oil.

3 jumbo scampi shrimp baked in breaded garlic, spinach, and butter sauce.

Grilled shrimp, scallops, octopus, and calamari served over rapini and beans.

Melon wrapped with prosciutto di Parma, with arugula, tomatoes, lemon, EVOO, Parmigiana shavings, and balsamic glaze.

Half dozen clams.

Prosciutto di Parma, fresh Mozzarella, arugula, tomato, balsamic glaze.

20 oz.

7 oz.

(Valid I.D. Required).

Half. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

BBQ or fried chicken (2 pieces) and a half slab of ribs. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

Half. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

BBQ, baked or fried.

3-5 oz. boneless breasts of chicken, mushrooms, and Marsala wine. Served with a choice of pasta or potato and bread.

Boneless breast of chicken, Mozzarella, Parmigiana, and meat sauce. Served with a choice of pasta or potato and bread.

3-5 oz. boneless breasts of chicken, mushrooms, roasted potatoes, rosemary, wine, garlic, and olive oil. Served with a choice of pasta or potato and bread.

3-5 oz. boneless breasts, garlic, lemon, EVOO. Served with a choice of pasta or potato and bread.

Served with a choice of pasta or potato and bread.

3-5 oz. boneless breasts of chicken, Mozzarella, tomato sauce, capers, onions, black olives, garlic, EVOO. Served with a choice of pasta or potato and bread.

Served with a choice of pasta or potato and bread.

3-5 oz. boneless breast of chicken, prosciutto di Parma, Mozzarella, sun-dried tomatoes, capers, white wine, garlic, and olive oil. Served with a choice of pasta or potato and bread.

3-5 oz. boneless breast of chicken, fresh Mozzarella, plum tomatoes, rosemary, garlic white wine sauce. Served with a choice of pasta or potato and bread.

3-5 oz. pan-fried boneless breasts of chicken, creamy lemon caper sauce, and asparagus. Served with a choice of pasta or potato and bread.

Breaded pork tenderloin cutlets, mixed olives, capers, anchovies, and white wine. Served with a choice of pasta or potato and bread.

2-8 oz center cut. Served with a choice of pasta or potato and bread.

Breaded veal cutlet Mozzarella, Parmigiana, and meat sauce. Served with a choice of pasta or potato and bread.

2 pan-fried 8 oz. center Frenched bone pork chops, cannellini beans, rapini, garlic, EVOO. Served with a choice of pasta or potato and bread.

With raspberry sauce.

Pint.

Pint.

Pint.

Sausage, mushrooms, green peppers and onions. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking. No substitutions and no additions.

Serves 4-5. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Serves 3-4. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Serves 2-3. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Spinach, zucchini, broccoli, carrots, mushrooms and onions. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking. No substitutions and no additions.

Serves 5-6. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Served with French fries and 1 lb. of coleslaw.

Served with French fries and 1 lb. of coleslaw.

4 full slabs. Served with your choice of pasta or potato, 1 lb. of coleslaw, and bread.

2 full slabs. Served with your choice of pasta or potato, 1 lb. of coleslaw, and bread.

14 oz. Black Angus center cut. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

18 oz. Black Angus bone in. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

8 oz. filet, 10 oz. lobster tail. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

Sausage, mushrooms, green peppers and onions. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking. No substitutions and no additions.

Serves 4-5. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking.

Serves 3-4. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with cheese. Please allow 30 minutes to cook.

Serves 2-3. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking.

Spinach, zucchini, broccoli, carrots, mushrooms and onions. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking. No substitutions and no additions.

Serves 5-6. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, prosciutto di Parma, mushrooms, dry cured black olives, artichokes hearts. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, soppressata, onion, and red pepper flakes. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, a trilogy of sauteed mushrooms. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, fresh Mozzarella, fresh plum tomatoes, and fresh basil. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, anchovies, and oregano. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, prosciutto di Parma, arugula, EVOO, Parmigiana shavings. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, house-made Italian sausage, rapini. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, Italian sausage, soppressata, mushroom, onion, roasted red pepper. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, tomatoes, dried Sicilian olives, Ricotta, and roasted red peppers. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged mozzarella, house-made sausage. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, imported pancetta, Parmigiana, egg, and ground pepper. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged Mozzarella, sliced house-made Italian beef, hot giardiniera. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, Fontina cheese, a trilogy of mushrooms, smoked maple brown sugar bacon sausage. Pizza will be uncut to preserve freshness.

12 inch. Creamy Parmigiano cheese sauce, dry aged Mozzarella, chicken, jalapenos. Pizza will be uncut to preserve freshness.

House-made. Served with fries.

Fresh Mozzarella, roasted peppers, tomato, arugula, olive oil, and vinegar on French bread. Served with potato chips.

Pan-fried chicken, meat sauce, Mozzarella, and Parmigiana cheese on French bread. Served with fries.

Grilled chicken, arugula, tomato, fresh Mozzarella, and pesto mayo on French bread. Served with potato chips.

House-made Italian beef and sausage with meat sauce. Served with fries.

House-made. Served with fries.

Prosciutto di Parma, mortadella, sopressata, Provolone cheese, Romaine lettuce, red onion, tomato, hot giardiniera, olive oil and vinegar on French bread. Served with potato chips.

House-made. Served with fries.

House-made. Served with fries.

Genoa tuna, Romaine lettuce, red onion, tomato, olive oil, and vinegar on French bread. Served with potato chips.

Pan-fried pork tenderloin cutlet, lettuce, tomato, and chipotle mayo on French bread. Served with fries.

5 jumbo shrimp, lemon, garlic, and olive oil served with baby sauteed spinach. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

All entrees include choice of pasta or potato and bread. No substitutions and no additions.

5 jumbo shrimp, spinach and garlic butter sauce. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

All entrees include choice of pasta or potato and bread. No substitutions and no additions.

Serves 2. 10 oz. lobster tail, Alaskan king crab legs, scallop, shrimp, clams, mussels, squid, filet of sole, San Marzano tomato sauce, garlic crostinis. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

5 jumbo shrimp, fried fish. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

Grilled baby octopus over cannellini beans and rapini sauteed in garlic and olive oil. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

1 pint.

With garlic and olive oil.

2 pieces.

Roasted potatoes, rosemary, garlic, olive oil, and sherry wine.

Potato wedges seasoned with garlic, rosemary and sage

Romaine lettuce with black olives, cucumbers, tomatoes, croutons, and Caesar dressing.

Fresh Mozzarella cheese, Roma tomatoes, basil, and EVOO.

Mixed greens, mortadella, soppressata, Fontinella cheese, artichoke hearts, roasted corn, grape tomatoes, and black olives chopped and tossed in an Italian vinaigrette dressing.

Fresh iceberg and Romaine lettuce with cucumbers and tomatoes.

Tomatoes, Kalamata olives, Feta cheese, Bermuda onions, and cucumber tossed in a vinaigrette dressing.

Pint.

Pepperoncini, black olives, pepperoni, and fresh Mozzarella.

Pint. Please call the restaurant for today's selection.

Arugula, vine ripe tomatoes, cucumber, fresh Mozzarella, EVOO.

Fresh creamy Mozzarella, arugula, grape, and oven-roasted yellow tomatoes with balsamic glaze.

Iceberg lettuce wedge, roasted corn, grape tomatoes, cucumber, bacon, Bleu cheese crumbles, and Bleu cheese dressing.

Octopus, calamari, sepia, shrimp, and mixed vegetables marinated in a vinaigrette dressing.

Meat filled. Baked with Mozzarella cheese. Served with bread and Parmigiana cheese.

Grape tomatoes, asparagus, and fresh Mozzarella cheese tossed with garlic and olive oil. Served with bread and Parmigiana cheese.

Bowtie pasta, asparagus, roasted peppers, and zucchini in a rustic tomato sauce. Served with bread and Parmigiana cheese.

In a creamy Parmigiana sauce with a choice of spinach pasta or egg pasta. Served with bread and Parmigiana cheese.

In a light tomato cream basil sauce. Served with bread and Parmigiana cheese.

Served with bread and Parmigiana cheese.

Served with bread and Parmigiana cheese.

Pancetta, egg yolks, and green peas in a creamy Parmigiana sauce. Served with bread and Parmigiana cheese.

4 jumbo shrimp sauteed with broccoli, garlic, and wine over linguini. Served with bread and Parmigiana cheese.

San Marzano tomato sauce, red pepper flakes, basil, onion, garlic, and olive oil. Served with bread and Parmigiana cheese.

Filled with lobster and Ricotta cheese, sun-dried tomatoes, asparagus, portobello mushrooms, and grilled shrimp in a garlic cream brandy sauce. Served with bread and Parmigiana cheese.

Italian sausage, chicken, asparagus, and roasted red peppers in a zesty tomato, garlic, and olive sauce. Served with bread and Parmigiana cheese.

Grilled chicken, porcini, portobello, and shiitake mushrooms in a cream chardonnay wine sauce, drizzled with white truffle oil. Served with bread and Parmigiana cheese.

Eggplant rolled and stuffed with garlic, Ricotta, and Parmigiana in a light marinara sauce topped with Mozzarella. Served with bread and Parmigiana cheese.

Ricotta cheese stuffed shells topped with meat or marinara sauce. Served with bread and Parmigiana cheese.

Fresh layers of spinach, Ricotta and Mozzarella cheese, marinara sauce, and pasta. Served with bread and Parmigiana cheese.

Grilled chicken, green peas and sun-dried tomatoes in a vodka tomato cream basil sauce. Served with bread and Parmigiana cheese.

Shrimp, scallops, clams, calamari, mussels, red or white sauce. Served with bread and Parmigiana cheese.

Italian sausage, rapieni, garlic, and oil. Topped with aged-grated Ricotta Salata (from sheep milk). Served with bread and Parmigiana cheese.

Jumbo gulf shrimp, pancetta, broccoli, diced tomato, garlic, and oil with aged-grated Ricotta Salata (from sheep milk). Served with bread and Parmigiana cheese.

Egg pasta stuffed with cremini, portobello, garlic, Mozzarella, Parmigiana, cream chardonnay wine sauce with a trilogy of mushrooms, drizzled with white truffle oil. Served with bread and Parmigiana cheese.

Italian sausage, green peas, cream Gorgonzola cheese sauce. Served with bread and Parmigiana cheese.

Grilled shrimp, porcini, portobello, shitake mushrooms, cream chardonnay wine sauce, drizzled with white truffle oil. Served with bread and Parmigiana cheese.

Grilled chicken, sun-dried tomatoes, cream pesto sauce. Served with bread and Parmigiana cheese.

Little neck clams, grilled shrimp, spinach, portobello mushrooms, garlic, olive oil, pepper flakes, and white wine sauce. Served with bread and Parmigiana cheese.

San Marzano, tomato sauce, fresh Mozzarella, basil, garlic, olive oil. Served with bread and Parmigiana cheese.

Maple brown sugar, bacon sausage, onion, shitake and cremini mushrooms, rosemary, garlic cream sauce. Served with bread and Parmigiana cheese.

Scallops, cremini mushrooms, creamy roasted garlic, caramelized onions, and spinach sauce. Served with bread and Parmigiana cheese.

Grilled shrimp, asparagus, cream garlic, olive oil sauce.

Shrimp, scallops, clams, black mussels, calamari, garlic, olive oil, pepper flakes, white wine. Choice of red or white sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

Fried or diavolo style. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

Potato wedges, wine, rosemary, garlic & olive oil

Eggplant rolled and stuffed with garlic, Ricotta, Parmigiana, light marinara sauce, baked with Mozzarella. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

With garlic and oil. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

With garlic and oil. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

With garlic and oil. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

Served with warm crostinis. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

Red wine, balsamic, tomato sauce. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

Fresh Mozzarella wrapped with prosciutto, tomato, basil, balsamic vinegar, garlic and EVOO. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Mixed greens, Romaine lettuce, tomatoes, kalamata olives, Bermuda onions, cucumbers. vinaigrette dressing, topped with Feta cheese. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Mixed greens, Romaine lettuce, tomatoes, kalamata olives, Bermuda onions, cucumbers. vinaigrette dressing, topped with Feta cheese. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Romaine, iceberg, red cabbage, bell peppers, tomato, cucumber. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Mixed greens, Romaine lettuce, tossed with a mix of Italian cured meats, roasted corn, cheese and vegetables in an Italian vinaigrette dressing. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Mixed greens, Romaine lettuce, tossed with a mix of Italian cured meats, roasted corn, cheese and vegetables in an Italian vinaigrette dressing. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Fresh Mozzarella, Roma tomato, basil, EVOO. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Fresh Mozzarella, Roma tomato, basil, EVOO. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Vine ripe tomatoes, Bermuda onion, celery, cucumber, Cerignola olives, Fontinella cheese, arugula, EVOO and red wine vinegar. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Vine ripe tomatoes, Bermuda onion, celery, cucumber, Cerignola olives, Fontinella cheese, arugula, EVOO and red wine vinegar. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Bone-in, your choice of baked, bbq, or fried

Boneless breast of chicken breaded and topped with Mozzarella and Parmigiana cheese with meat sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Boneless breast of chicken served with mushrooms in a Marsala wine sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Boneless chicken breast dipped in egg batter over spinach, lemon, white wine sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Boneless chicken breast, capers and mushrooms, lemon white wine sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Bone-in chicken, roasted potatoes, rosemary, wine, garlic and olive oil. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Meat or spinach. Requires 24 hours notice. Plates, napkins and utensils available upon request.

Italian sausage, chicken, asparagus roasted red peppers, tomato sauce, garlic, EVOO. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Grilled chicken, sun-dried tomatoes, green peas, tomato cream vodka sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Boneless breast of chicken, plum tomatoes, green onions, white wine, garlic EVOO Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Asparagus roasted red peppers, zucchini, tomato sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Choice of marinara, meat or garlic and oil. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Serves 2-3. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Serves 3-4. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Serves 4-5. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Serves 5-6. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Serves 6-7. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Sausage, mushrooms, green peppers and onions. A thin crispy crust cooked to perfection. No substitutions and no additions.

Spinach, zucchini, broccoli, carrots, mushrooms, and onions. A thin crispy crust cooked to perfection. No substitutions and no additions.

Traditional or Franks original hot sauce.

Marinated and grilled, served over rapini and beans.

Marinated and grilled, served over rapini and beans.

Served with warm crostinis.

Fresh Mozzarella wrapped with prosciutto, served with tomato, basil, balsamic vinegar, garlic, and olive oil.

With marinara sauce.

With marinara sauce.

With marinara sauce.

Dozen wings.

Dozen mussels in crema, bianco, or marinara sauce.

Grilled shrimp, scallops, octopus, and calamari served over rapini and beans.

Melon wrapped with prosciutto di Parma, with arugula, tomatoes, lemon, EVOO, Parmigiana shavings, and balsamic glaze.

Half dozen clams.

Prosciutto di Parma, fresh Mozzarella, arugula, tomato, balsamic glaze.

Pint. Please call the restaurant for today's selection.

Mortadella, sopressata, prosciutto di Parma, pepperoni, Fontinella and fresh Mozzarella cheese, pepperoncini, marinated vegetables and dried Sicilian olives.

Fresh Mozzarella cheese, Roma tomatoes, basil, and EVOO.

Romaine lettuce with black olives, cucumbers, tomatoes, croutons, and Caesar dressing.

Tomatoes, Kalamata olives, Feta cheese, Bermuda onions, and cucumber tossed in a vinaigrette dressing.

Mixed greens, mortadella, soppressata, Fontinella cheese, artichoke hearts, roasted corn, grape tomatoes, and black olives chopped and tossed in an Italian vinaigrette dressing.

Pepperoncini, black olives, pepperoni, and fresh Mozzarella.

Fresh iceberg and Romaine lettuce with cucumbers and tomatoes.

Arugula, vine ripe tomatoes, cucumber, fresh Mozzarella, EVOO.

Fresh creamy Mozzarella, arugula, grape, and oven-roasted yellow tomatoes with balsamic glaze.

Iceberg lettuce wedge, roasted corn, grape tomatoes, cucumber, bacon, Bleu cheese crumbles, and Bleu cheese dressing.

Octopus, calamari, sepia, shrimp, and mixed vegetables marinated in a vinaigrette dressing.

House-made. Served with fries.

House-made Italian beef and sausage with meat sauce. Served with fries.

House-made. Served with fries.

House-made. Served with fries.

Choice of cheese with tomato, Romaine lettuce, pickle, and red onion. Served with fries.

Prosciutto di Parma, mortadella, sopressata, Provolone cheese, Romaine lettuce, red onion, tomato, hot giardiniera, olive oil and vinegar on French bread. Served with potato chips.

Genoa tuna, Romaine lettuce, red onion, tomato, olive oil, and vinegar on French bread. Served with potato chips.

Grilled chicken, arugula, tomato, fresh Mozzarella, and pesto mayo on French bread. Served with potato chips.

Fresh Mozzarella, roasted peppers, tomato, arugula, olive oil, and vinegar on French bread. Served with potato chips.

Pan-fried chicken, meat sauce, Mozzarella, and Parmigiana cheese on French bread. Served with fries.

Pan-fried pork tenderloin cutlet, lettuce, tomato, and chipotle mayo on French bread. Served with fries.

Serves 2-3. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Serves 3-4. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Serves 4-5. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Serves 5-6. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Sausage, mushrooms, green peppers and onions. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking. No substitutions and no additions.

Spinach, zucchini, broccoli, carrots, mushrooms and onions. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking. No substitutions and no additions.

Spinach, zucchini, broccoli, carrots, mushrooms and onions. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking. No substitutions and no additions.

Serves 1-2. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking.

Serves 2-3. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking.

Serves 3-4. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with cheese. Please allow 30 minutes to cook.

Serves 4-5. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking.

Serves 5-6. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, prosciutto di Parma, arugula, EVOO, Parmigiana shavings. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, prosciutto di Parma, mushrooms, dry cured black olives, artichokes hearts. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, a trilogy of sauteed mushrooms. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, soppressata, onion, and red pepper flakes. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, house-made Italian sausage, rapini. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, anchovies, and oregano. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, tomatoes, dried Sicilian olives, Ricotta, and roasted red peppers. Pizza will be uncut to preserve freshness.

12 inch. Dry aged or fresh Mozzarella, BBQ sauce, chicken, Bermuda onion, and fresh cilantro. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, Italian sausage, soppressata, mushroom, onion, roasted red pepper. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged mozzarella, house-made sausage. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, imported pancetta, Parmigiana, egg, and ground pepper. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged Mozzarella, sliced house-made Italian beef, hot giardiniera. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, Fontina cheese, a trilogy of mushrooms, smoked maple brown sugar bacon sausage. Pizza will be uncut to preserve freshness.

12 inch. Creamy Parmigiano cheese sauce, dry aged Mozzarella, chicken, jalapenos. Pizza will be uncut to preserve freshness.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

Fresh layers of spinach, Ricotta and Mozzarella cheese, marinara sauce, and pasta. Served with bread and Parmigiana cheese.

Fresh layers of ground beef, Ricotta, Mozzarella cheeses, meat sauce, and pasta. Served with bread and Parmigiana cheese.

Served with bread and Parmigiana cheese.

Served with bread and Parmigiana cheese.

Ricotta cheese stuffed shells topped with meat or marinara sauce. Served with bread and Parmigiana cheese.

In a creamy Parmigiana sauce with a choice of spinach pasta or egg pasta. Served with bread and Parmigiana cheese.

Eggplant rolled and stuffed with garlic, Ricotta, and Parmigiana in a light marinara sauce topped with Mozzarella. Served with bread and Parmigiana cheese.

San Marzano tomato sauce, red pepper flakes, basil, onion, garlic, and olive oil. Served with bread and Parmigiana cheese.

4 jumbo shrimp sauteed with broccoli, garlic, and wine over linguini. Served with bread and Parmigiana cheese.

Pancetta, egg yolks, and green peas in a creamy Parmigiana sauce. Served with bread and Parmigiana cheese.

Meat filled. Baked with Mozzarella cheese. Served with bread and Parmigiana cheese.

Italian sausage, chicken, asparagus, and roasted red peppers in a zesty tomato, garlic, and olive sauce. Served with bread and Parmigiana cheese.

Filled with lobster and Ricotta cheese, sun-dried tomatoes, asparagus, portobello mushrooms, and grilled shrimp in a garlic cream brandy sauce. Served with bread and Parmigiana cheese.

Grilled chicken, green peas and sun-dried tomatoes in a vodka tomato cream basil sauce. Served with bread and Parmigiana cheese.

Bowtie pasta, asparagus, roasted peppers, and zucchini in a rustic tomato sauce. Served with bread and Parmigiana cheese.

Grape tomatoes, asparagus, and fresh Mozzarella cheese tossed with garlic and olive oil. Served with bread and Parmigiana cheese.

Grilled chicken, porcini, portobello, and shiitake mushrooms in a cream chardonnay wine sauce, drizzled with white truffle oil. Served with bread and Parmigiana cheese.

Shrimp, scallops, clams, calamari, mussels, red or white sauce. Served with bread and Parmigiana cheese.

Italian sausage, rapieni, garlic, and oil. Topped with aged-grated Ricotta Salata (from sheep milk). Served with bread and Parmigiana cheese.

Jumbo gulf shrimp, pancetta, broccoli, diced tomato, garlic, and oil with aged-grated Ricotta Salata (from sheep milk). Served with bread and Parmigiana cheese.

Egg pasta stuffed with cremini, portobello, garlic, Mozzarella, Parmigiana, cream chardonnay wine sauce with a trilogy of mushrooms, drizzled with white truffle oil. Served with bread and Parmigiana cheese.

Italian sausage, green peas, cream Gorgonzola cheese sauce. Served with bread and Parmigiana cheese.

Grilled shrimp, porcini, portobello, shitake mushrooms, cream chardonnay wine sauce, drizzled with white truffle oil. Served with bread and Parmigiana cheese.

Grilled chicken, sun-dried tomatoes, cream pesto sauce. Served with bread and Parmigiana cheese.

Little neck clams, grilled shrimp, spinach, portobello mushrooms, garlic, olive oil, pepper flakes, and white wine sauce. Served with bread and Parmigiana cheese.

San Marzano, tomato sauce, fresh Mozzarella, basil, garlic, olive oil. Served with bread and Parmigiana cheese.

Maple brown sugar, bacon sausage, onion, shitake and cremini mushrooms, rosemary, garlic cream sauce. Served with bread and Parmigiana cheese.

Scallops, cremini mushrooms, creamy roasted garlic, caramelized onions, and spinach sauce. Served with bread and Parmigiana cheese.

Grilled shrimp, asparagus, cream garlic, olive oil sauce.

Shrimp, scallops, clams, black mussels, calamari, garlic, olive oil, pepper flakes, white wine. Choice of red or white sauce.

3-5 oz. boneless breasts of chicken, mushrooms, and Marsala wine. Served with a choice of pasta or potato and bread.

3-5 oz. boneless breasts of chicken, mushrooms, roasted potatoes, rosemary, wine, garlic, and olive oil. Served with a choice of pasta or potato and bread.

3-5 oz. boneless breasts of chicken dipped in egg batter and sauteed in a lemon wine sauce served over spinach. Served with a choice of pasta or potato and bread.

3-5 oz. boneless breasts, garlic, lemon, EVOO. Served with a choice of pasta or potato and bread.

Served with a choice of pasta or potato and bread.

3-5 oz. boneless breasts of chicken, Mozzarella, tomato sauce, capers, onions, black olives, garlic, EVOO. Served with a choice of pasta or potato and bread.

Served with a choice of pasta or potato and bread.

3-5 oz. boneless breast of chicken, prosciutto di Parma, Mozzarella, sun-dried tomatoes, capers, white wine, garlic, and olive oil. Served with a choice of pasta or potato and bread.

3-5 oz. boneless breast of chicken, fresh Mozzarella, plum tomatoes, rosemary, garlic white wine sauce. Served with a choice of pasta or potato and bread.

3-5 oz. pan-fried boneless breasts of chicken, creamy lemon caper sauce, and asparagus. Served with a choice of pasta or potato and bread.

Breaded pork tenderloin cutlets, mixed olives, capers, anchovies, and white wine. Served with a choice of pasta or potato and bread.

2-8 oz center cut. Served with a choice of pasta or potato and bread.

Breaded veal cutlet Mozzarella, Parmigiana, and meat sauce. Served with a choice of pasta or potato and bread.

2 pan-fried 8 oz. center Frenched bone pork chops, cannellini beans, rapini, garlic, EVOO. Served with a choice of pasta or potato and bread.

With tartar sauce and lemon. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

5 jumbo shrimp, spinach and garlic butter sauce. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

5 jumbo shrimp, lemon, garlic, and olive oil served with baby sauteed spinach. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

All entrees include choice of pasta or potato and bread. No substitutions and no additions.

Serves 2. 10 oz. lobster tail, Alaskan king crab legs, scallop, shrimp, clams, mussels, squid, filet of sole, San Marzano tomato sauce, garlic crostinis. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

5 jumbo shrimp, fried fish. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

Grilled baby octopus over cannellini beans and rapini sauteed in garlic and olive oil. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

14 oz. Black Angus center cut. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

18 oz. Black Angus bone in. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

8 oz. filet, 10 oz. lobster tail. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

Half. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

All entrees include choice of pasta or potato and bread. No substitutions and no additions.

BBQ or fried chicken (2 pieces) and a half slab of ribs. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

BBQ, baked or fried.

4 full slabs. Served with your choice of pasta or potato, 1 lb. of coleslaw, and bread.

Served with French fries and 1 lb. of coleslaw.

Served with French fries and 1 lb. of coleslaw.

Served with French fries and 1 lb. of coleslaw.

2 pieces.

With garlic and olive oil.

Roasted potatoes, rosemary, garlic, olive oil, and sherry wine.

1 pint.

Potato wedges seasoned with garlic, rosemary and sage

20 oz.

7 oz.

(Valid I.D. Required).

Pint.

Pint.

Pint.

With raspberry sauce.

Fried or diavolo style. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

Potato wedges, wine, rosemary, garlic & olive oil

Eggplant rolled and stuffed with garlic, Ricotta, Parmigiana, light marinara sauce, baked with Mozzarella. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

With garlic and oil. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

With garlic and oil. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

With garlic and oil. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

Served with warm crostinis. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

Red wine, balsamic, tomato sauce. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

Fresh Mozzarella wrapped with prosciutto, tomato, basil, balsamic vinegar, garlic and EVOO. This Item requires a 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Mixed greens, Romaine lettuce, tomatoes, kalamata olives, Bermuda onions, cucumbers. vinaigrette dressing, topped with Feta cheese. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Mixed greens, Romaine lettuce, tomatoes, kalamata olives, Bermuda onions, cucumbers. vinaigrette dressing, topped with Feta cheese. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Romaine, iceberg, red cabbage, bell peppers, tomato, cucumber. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Mixed greens, Romaine lettuce, tossed with a mix of Italian cured meats, roasted corn, cheese and vegetables in an Italian vinaigrette dressing. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Mixed greens, Romaine lettuce, tossed with a mix of Italian cured meats, roasted corn, cheese and vegetables in an Italian vinaigrette dressing. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Fresh Mozzarella, Roma tomato, basil, EVOO. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Fresh Mozzarella, Roma tomato, basil, EVOO. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

10-15 servings. Vine ripe tomatoes, Bermuda onion, celery, cucumber, Cerignola olives, Fontinella cheese, arugula, EVOO and red wine vinegar. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

25-30 servings. Vine ripe tomatoes, Bermuda onion, celery, cucumber, Cerignola olives, Fontinella cheese, arugula, EVOO and red wine vinegar. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Bone-in, your choice of baked, bbq, or fried

Boneless breast of chicken breaded and topped with Mozzarella and Parmigiana cheese with meat sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Boneless breast of chicken served with mushrooms in a Marsala wine sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Boneless chicken breast dipped in egg batter over spinach, lemon, white wine sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Boneless chicken breast, capers and mushrooms, lemon white wine sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Bone-in chicken, roasted potatoes, rosemary, wine, garlic and olive oil. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Meat or spinach. Requires 24 hours notice. Plates, napkins and utensils available upon request.

Italian sausage, chicken, asparagus roasted red peppers, tomato sauce, garlic, EVOO. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Grilled chicken, sun-dried tomatoes, green peas, tomato cream vodka sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Boneless breast of chicken, plum tomatoes, green onions, white wine, garlic EVOO Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Asparagus roasted red peppers, zucchini, tomato sauce. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Choice of marinara, meat or garlic and oil. Some items require 24 hours notice. Plates, napkins and utensils available upon request.

Sausage, mushrooms, green peppers and onions. A thin crispy crust cooked to perfection. No substitutions and no additions.

Serves 4-5. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Serves 3-4. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Serves 6-7. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Serves 2-3. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Spinach, zucchini, broccoli, carrots, mushrooms, and onions. A thin crispy crust cooked to perfection. No substitutions and no additions.

Serves 5-6. With tomato sauce and Mozzarella cheese. A thin crispy crust cooked to perfection with fresh toppings.

Dozen mussels in crema, bianco, or marinara sauce.

Traditional or Franks original hot sauce.

With marinara sauce.

With marinara sauce.

Marinated and grilled, served over rapini and beans.

Dozen wings.

With marinara sauce.

Marinated and grilled, served over rapini and beans.

Fresh Mozzarella wrapped with prosciutto, served with tomato, basil, balsamic vinegar, garlic, and olive oil.

3 jumbo scampi shrimp baked in breaded garlic, spinach, and butter sauce.

Grilled shrimp, scallops, octopus, and calamari served over rapini and beans.

Melon wrapped with prosciutto di Parma, with arugula, tomatoes, lemon, EVOO, Parmigiana shavings, and balsamic glaze.

Half dozen clams.

Prosciutto di Parma, fresh Mozzarella, arugula, tomato, balsamic glaze.

20 oz.

7 oz.

(Valid I.D. Required).

Half. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

BBQ or fried chicken (2 pieces) and a half slab of ribs. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

Half. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

BBQ, baked or fried.

3-5 oz. boneless breasts of chicken, mushrooms, and Marsala wine. Served with a choice of pasta or potato and bread.

Boneless breast of chicken, Mozzarella, Parmigiana, and meat sauce. Served with a choice of pasta or potato and bread.

3-5 oz. boneless breasts of chicken, mushrooms, roasted potatoes, rosemary, wine, garlic, and olive oil. Served with a choice of pasta or potato and bread.

3-5 oz. boneless breasts, garlic, lemon, EVOO. Served with a choice of pasta or potato and bread.

Served with a choice of pasta or potato and bread.

3-5 oz. boneless breasts of chicken, Mozzarella, tomato sauce, capers, onions, black olives, garlic, EVOO. Served with a choice of pasta or potato and bread.

Served with a choice of pasta or potato and bread.

3-5 oz. boneless breast of chicken, prosciutto di Parma, Mozzarella, sun-dried tomatoes, capers, white wine, garlic, and olive oil. Served with a choice of pasta or potato and bread.

3-5 oz. boneless breast of chicken, fresh Mozzarella, plum tomatoes, rosemary, garlic white wine sauce. Served with a choice of pasta or potato and bread.

3-5 oz. pan-fried boneless breasts of chicken, creamy lemon caper sauce, and asparagus. Served with a choice of pasta or potato and bread.

Breaded pork tenderloin cutlets, mixed olives, capers, anchovies, and white wine. Served with a choice of pasta or potato and bread.

2-8 oz center cut. Served with a choice of pasta or potato and bread.

Breaded veal cutlet Mozzarella, Parmigiana, and meat sauce. Served with a choice of pasta or potato and bread.

2 pan-fried 8 oz. center Frenched bone pork chops, cannellini beans, rapini, garlic, EVOO. Served with a choice of pasta or potato and bread.

Romaine lettuce with black olives, cucumbers, tomatoes, croutons, and Caesar dressing.

Fresh Mozzarella cheese, Roma tomatoes, basil, and EVOO.

Mixed greens, mortadella, soppressata, Fontinella cheese, artichoke hearts, roasted corn, grape tomatoes, and black olives chopped and tossed in an Italian vinaigrette dressing.

Fresh iceberg and Romaine lettuce with cucumbers and tomatoes.

Tomatoes, Kalamata olives, Feta cheese, Bermuda onions, and cucumber tossed in a vinaigrette dressing.

Pint.

Pepperoncini, black olives, pepperoni, and fresh Mozzarella.

Pint. Please call the restaurant for today's selection.

Arugula, vine ripe tomatoes, cucumber, fresh Mozzarella, EVOO.

Fresh creamy Mozzarella, arugula, grape, and oven-roasted yellow tomatoes with balsamic glaze.

Iceberg lettuce wedge, roasted corn, grape tomatoes, cucumber, bacon, Bleu cheese crumbles, and Bleu cheese dressing.

Octopus, calamari, sepia, shrimp, and mixed vegetables marinated in a vinaigrette dressing.

House-made. Served with fries.

Fresh Mozzarella, roasted peppers, tomato, arugula, olive oil, and vinegar on French bread. Served with potato chips.

Pan-fried chicken, meat sauce, Mozzarella, and Parmigiana cheese on French bread. Served with fries.

Grilled chicken, arugula, tomato, fresh Mozzarella, and pesto mayo on French bread. Served with potato chips.

House-made Italian beef and sausage with meat sauce. Served with fries.

House-made. Served with fries.

Prosciutto di Parma, mortadella, sopressata, Provolone cheese, Romaine lettuce, red onion, tomato, hot giardiniera, olive oil and vinegar on French bread. Served with potato chips.

House-made. Served with fries.

House-made. Served with fries.

Genoa tuna, Romaine lettuce, red onion, tomato, olive oil, and vinegar on French bread. Served with potato chips.

Pan-fried pork tenderloin cutlet, lettuce, tomato, and chipotle mayo on French bread. Served with fries.

Sausage, mushrooms, green peppers and onions. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking. No substitutions and no additions.

Serves 4-5. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Serves 3-4. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Serves 2-3. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Spinach, zucchini, broccoli, carrots, mushrooms and onions. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking. No substitutions and no additions.

Serves 5-6. A thick layer of dough laid into deep pan pulled up on the sides, filled with toppings and cheese then topped with more dough and finished with our special tomato sauce. Please allow 30-45 minutes cooking.

Sausage, mushrooms, green peppers and onions. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking. No substitutions and no additions.

Serves 4-5. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking.

Serves 3-4. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with cheese. Please allow 30 minutes to cook.

Serves 2-3. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking.

Spinach, zucchini, broccoli, carrots, mushrooms and onions. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking. No substitutions and no additions.

Serves 5-6. Pan pizza starts with a thick layer of dough laid into a deep pan and pulled up at the sides. Our special tomato sauce is spread on the bottom then finished with toppings and cheese. Please allow 30-45 minutes cooking.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, prosciutto di Parma, mushrooms, dry cured black olives, artichokes hearts. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, soppressata, onion, and red pepper flakes. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, a trilogy of sauteed mushrooms. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, fresh Mozzarella, fresh plum tomatoes, and fresh basil. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, anchovies, and oregano. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, prosciutto di Parma, arugula, EVOO, Parmigiana shavings. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, house-made Italian sausage, rapini. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, Italian sausage, soppressata, mushroom, onion, roasted red pepper. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, tomatoes, dried Sicilian olives, Ricotta, and roasted red peppers. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged mozzarella, house-made sausage. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged or fresh Mozzarella, imported pancetta, Parmigiana, egg, and ground pepper. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, dry aged Mozzarella, sliced house-made Italian beef, hot giardiniera. Pizza will be uncut to preserve freshness.

12 inch. San Marzano tomato sauce, Fontina cheese, a trilogy of mushrooms, smoked maple brown sugar bacon sausage. Pizza will be uncut to preserve freshness.

12 inch. Creamy Parmigiano cheese sauce, dry aged Mozzarella, chicken, jalapenos. Pizza will be uncut to preserve freshness.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

Meat filled. Baked with Mozzarella cheese. Served with bread and Parmigiana cheese.

Grape tomatoes, asparagus, and fresh Mozzarella cheese tossed with garlic and olive oil. Served with bread and Parmigiana cheese.

Bowtie pasta, asparagus, roasted peppers, and zucchini in a rustic tomato sauce. Served with bread and Parmigiana cheese.

In a creamy Parmigiana sauce with a choice of spinach pasta or egg pasta. Served with bread and Parmigiana cheese.

In a light tomato cream basil sauce. Served with bread and Parmigiana cheese.

Served with bread and Parmigiana cheese.

Served with bread and Parmigiana cheese.

Pancetta, egg yolks, and green peas in a creamy Parmigiana sauce. Served with bread and Parmigiana cheese.

4 jumbo shrimp sauteed with broccoli, garlic, and wine over linguini. Served with bread and Parmigiana cheese.

San Marzano tomato sauce, red pepper flakes, basil, onion, garlic, and olive oil. Served with bread and Parmigiana cheese.

Filled with lobster and Ricotta cheese, sun-dried tomatoes, asparagus, portobello mushrooms, and grilled shrimp in a garlic cream brandy sauce. Served with bread and Parmigiana cheese.

Italian sausage, chicken, asparagus, and roasted red peppers in a zesty tomato, garlic, and olive sauce. Served with bread and Parmigiana cheese.

Grilled chicken, porcini, portobello, and shiitake mushrooms in a cream chardonnay wine sauce, drizzled with white truffle oil. Served with bread and Parmigiana cheese.

Eggplant rolled and stuffed with garlic, Ricotta, and Parmigiana in a light marinara sauce topped with Mozzarella. Served with bread and Parmigiana cheese.

Ricotta cheese stuffed shells topped with meat or marinara sauce. Served with bread and Parmigiana cheese.

Fresh layers of spinach, Ricotta and Mozzarella cheese, marinara sauce, and pasta. Served with bread and Parmigiana cheese.

Grilled chicken, green peas and sun-dried tomatoes in a vodka tomato cream basil sauce. Served with bread and Parmigiana cheese.

Shrimp, scallops, clams, calamari, mussels, red or white sauce. Served with bread and Parmigiana cheese.

Italian sausage, rapieni, garlic, and oil. Topped with aged-grated Ricotta Salata (from sheep milk). Served with bread and Parmigiana cheese.

Jumbo gulf shrimp, pancetta, broccoli, diced tomato, garlic, and oil with aged-grated Ricotta Salata (from sheep milk). Served with bread and Parmigiana cheese.

Egg pasta stuffed with cremini, portobello, garlic, Mozzarella, Parmigiana, cream chardonnay wine sauce with a trilogy of mushrooms, drizzled with white truffle oil. Served with bread and Parmigiana cheese.

Italian sausage, green peas, cream Gorgonzola cheese sauce. Served with bread and Parmigiana cheese.

Grilled shrimp, porcini, portobello, shitake mushrooms, cream chardonnay wine sauce, drizzled with white truffle oil. Served with bread and Parmigiana cheese.

Grilled chicken, sun-dried tomatoes, cream pesto sauce. Served with bread and Parmigiana cheese.

Little neck clams, grilled shrimp, spinach, portobello mushrooms, garlic, olive oil, pepper flakes, and white wine sauce. Served with bread and Parmigiana cheese.

San Marzano, tomato sauce, fresh Mozzarella, basil, garlic, olive oil. Served with bread and Parmigiana cheese.

Maple brown sugar, bacon sausage, onion, shitake and cremini mushrooms, rosemary, garlic cream sauce. Served with bread and Parmigiana cheese.

Scallops, cremini mushrooms, creamy roasted garlic, caramelized onions, and spinach sauce. Served with bread and Parmigiana cheese.

Grilled shrimp, asparagus, cream garlic, olive oil sauce.

Shrimp, scallops, clams, black mussels, calamari, garlic, olive oil, pepper flakes, white wine. Choice of red or white sauce.

5 jumbo shrimp, lemon, garlic, and olive oil served with baby sauteed spinach. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

All entrees include choice of pasta or potato and bread. No substitutions and no additions.

5 jumbo shrimp, spinach and garlic butter sauce. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

All entrees include choice of pasta or potato and bread. No substitutions and no additions.

Serves 2. 10 oz. lobster tail, Alaskan king crab legs, scallop, shrimp, clams, mussels, squid, filet of sole, San Marzano tomato sauce, garlic crostinis. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

5 jumbo shrimp, fried fish. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

Grilled baby octopus over cannellini beans and rapini sauteed in garlic and olive oil. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

14 oz. Black Angus center cut. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

18 oz. Black Angus bone in. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

8 oz. filet, 10 oz. lobster tail. All entrees include choice of pasta or potato and bread. No substitutions and no additions.

Served with French fries and 1 lb. of coleslaw.

Served with French fries and 1 lb. of coleslaw.

4 full slabs. Served with your choice of pasta or potato, 1 lb. of coleslaw, and bread.

2 full slabs. Served with your choice of pasta or potato, 1 lb. of coleslaw, and bread.

1 pint.

With garlic and olive oil.

2 pieces.

Roasted potatoes, rosemary, garlic, olive oil, and sherry wine.

Potato wedges seasoned with garlic, rosemary and sage