An assortment of organic vegetables and fruits: Spinach (5oz), Kale (5oz), Baby Bella Mushrooms, Grape Tomatoes, Red Onion (2), Red Pepper (2) Green Pepper (2), Garlic (3 oz), Banana (6), Strawberry, Blueberry, Avocado (2), Lemon (3), Ginger (half pound, Granny Smith Apples (2), Valencia Oranges (2)