Calliah's Caribbean Restaurant Menu

Awesome fish and chips. Season to perfection The best fish and chips I've ever had. Served with the most amazing hot sauce selection.

Jamaican stew peas with spinners is the epitome of comfort food. Once everything is combined, the stew is simmered until all the ingredients meld beautifully together. To put it simply, the stew is outstanding and the spinners make it all the more tempting.

Chicken on the bone is marinated with an aromatic blend of spices (ginger, garlic, thyme, pepper, green onions, over night (preferably) browned to enhanced its flavor, then slowly simmered in a fragrant sauce of garlic, herbs, bell peppers, ketchup, onions.

Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Fall off the bone tender.

Jamaican Fried Chicken –Golden brown crispy crunchy Chicken. Highly spiced, decadently tender, Bad to the bone and Finger lickin' good! Comfort food at it's BEST. Anyone care for some fried Chicken? Every now and then you you've just got to indulge.

Moist pieces of poultry that are full of soaked-up marinade flavor, with burnished skin and crispy, blackened bits of meat courtesy of the grill the bird is cooked on. Jerk chicken is the most well-known Jamaican dish to have been exported from the island. You just have to have it! (Served with 1 Side) Whole - served with 2 Sides.

Fish soup is not only tasty it is also very healthy. A relatively light soup or a broth soup because "real" Jamaican soups are thick, hearty and more like a stew, fish soup can be made in less than an hour! Made with corn, carrots onions fish and more... our fish tea is amazing.

Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.