Calles De Mexico Taco Shop - Tex Mex Menu

This order is acompanied by three tacos , rice and beans. Assorted proteins including al pastor, barbacoa, and more, or nopales con queso for a veggie option, wrapped in harina or maíz tortillas.

Three crispy corn tortillas filled with tender birria beef, melted cheese, and served with onions, cilantro, lime, and a side of rich consommé.

Crispy tortilla chips served with a tangy salsa topped with diced onions and fresh cilantro.

The same great taste made with only pure cane sugar and served in a bottle.

Filled with beans, rice, pico de gallo, fresco cheese, sour cream, avocado, and choice of meat.

Freshly fried corn tortilla chips accompanied by a blend of avocado, lime, cilantro, and seasonings to create our signature guacamole.

Simmered with tomatoes, onions, and a blend of Mexican spices for a traditional side dish.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Handmade tortillas filled with a choice of proteins including traditional al pastor, tender barbacoa, succulent bistec, flavorful brisket, various authentic Mexican options, or vegetarian alternatives like nopales con queso.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Chopped steak or pastor with bacon, onion, bell pepper and cheese. Served with hand made tortillas.

Chopped steak grilled with tomatoes, onion, and jalapeno. Served with rice, beans, and hand made tortillas on the side.

Chicken broth with shredded chicken, tortilla strips, sour cream, cheese, and avocado.

Flour tortilla filled with cheese and ham. Served with salad on the side.

Lechuga, aguacate, tomate, cebolla and bell pepers

Includes ham, bacon, lettuce, tomatoe, onion, jalapeño and avocado. Fries on the side.

Filled with beans, rice, pico de gallo, fresco cheese, sour cream, avocado, and choice of meat.

Whole fried tilapia, rice and salad on the side.

Wrapped in a soft tortilla, this burrito typically includes fish, complemented by a mix of rice, beans, pico de gallo, and a blend of cheeses, often accented with lettuce and a creamy sauce.

Shrimp burrito typically includes seasoned shrimp, rice, beans, cheese, and a mix of vegetables such as lettuce and tomato, wrapped in a flour tortilla.

Chopped steak grilled with tomatoes, onion and jalapeño, served with rice and beans on the side (spicy).

Double corn tortilla, with choice of meat on the top. Onion, cilantro and lime on the side.

Succulent shrimp in a tangy tomato-based sauce, garnished with avocado slices and a wedge of orange.

Soft corn tortilla topped with lettuce, pico and avocado.

Crispy corn tostada topped with a mix of seafood marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado slices.

Crispy tortilla topped with shrimp, typically includes pico de gallo, avocado, and a hint of lime juice.

Grilled fish fillet, typically accompanied by onions and bell peppers, reflecting a traditional Mexican seafood preparation method.

Grilled shrimp nestled in a soft corn tortilla, typically includes pico de gallo, cabbage, and a drizzle of creamy sauce.

Shrimp sautéed with garlic, typically served with a sauce that may include onions, peppers, and spices, offering a rich and aromatic experience.

Shrimp sautéed in a spicy diabla sauce, typically includes onions and bell peppers.

Seafood cocktail typically includes shrimp, octopus, and oysters, often mixed with pico de gallo and avocado, served in a special cocktail sauce.

Shrimp quesadilla with choice of corn (maiz) or flour (harina) tortilla.

Grilled or breaded fish, typically includes pico de gallo and lettuce, wrapped in a tortilla.

Three soft tortillas filled with sautéed shrimp, typically accompanied by pico de gallo and a blend of Mexican sauces.

Grilled fish fillet, shrimp, and octopus served with seasoned rice, fresh avocado slices, shredded lettuce, and a slice of orange.

Grilled fish fillet, shrimp, and octopus served with seasoned rice, fresh avocado slices, lettuce, and an orange wedge.

A 32oz refreshing drink made with water and a variety of natural fruit flavors, which may include horchata, jamaica, or tamarind, among others. Flavors vary daily.

The same great taste made with only pure cane sugar and served in a bottle.

Can soda: Choice of Coke, Diet Coke, or Sprite.

A refreshing Mexican beverage made with fresh fruit and water. Flavors may include horchata, jamaica, or seasonal fruits.

A fundamental refreshment, our water is served to provide pure hydration and a clean taste, essential for complementing any meal.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Flour tortilla filled with cheese and choice of meat.

Choice of meat, cheese, ham, and fries on the side.

Served with fries on the side.

Elbow macaroni enveloped in a creamy cheese sauce, tailored for children's palates.

Two tacos with rice and beans without vegetables.

Crispy tortilla chips served with a tangy salsa topped with diced onions and fresh cilantro.

Freshly fried corn tortilla chips accompanied by a blend of avocado, lime, cilantro, and seasonings to create our signature guacamole.

Simmered with tomatoes, onions, and a blend of Mexican spices for a traditional side dish.

Slow-cooked and traditionally prepared, often served refried or whole with a blend of spices.

Whole jalapeño, grilled, typically seasoned with salt and lime, offering a smoky and spicy taste.

Freshly diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime and salt.

Deep-fried to a golden crisp, these fries are lightly seasoned with a blend of Mexican spices.

Four tortillas, available in either maiz (corn) or harina (flour).

Soft, handmade tortillas crafted from fresh masa, served in a set of three.

Grilled onions, often seasoned to enhance their natural sweetness, are a simple yet flavorful addition to any meal.

Aguacate, also known as avocado, typically served as a simple, fresh side complementing various dishes.

Four crispy corn tortillas, typically served as a base for creating your own tostada creations.

Assorted salsas, typically including both traditional red and green varieties, made with fresh ingredients such as tomatoes, onions, chili peppers, and cilantro.

Pork and pineapple.

Ham.

Fried breaded steak.

Veggies and potatoes.

Mexican torta with a choice of protein: al pastor, barbacoa, bistec, and more, including a vegetarian option with nopales con queso.

10" bread with fried breaded steak, ham, sausage, and pork.

Torta birria typically includes a toasted bolillo bread filled with juicy birria meat, topped with melted cheese, onions, cilantro, and often served with a side of consomé for dipping.

Three tacos with a selection from 16 protein options including classics like al pastor, unique choices like chicharron prensado, and vegetarian options like nopales con queso. Served with traditional garnishes, rice and beans.

Slow-cooked barbacoa typically accompanied by onions, cilantro, and a selection of salsas, often served with tortillas.

1 lb of bistec typically includes diced beef, served with onions, cilantro, and a selection of salsas.

Slow-cooked brisket, typically accompanied by onions, cilantro, and a selection of salsas.

1 lb of buche typically includes cooked pork stomach, accompanied by onions, cilantro, and a selection of salsas.

Slow-cooked, tender pork accompanied by cilantro, onions, and a selection of red and green salsa, served with tortillas.

Fried pork belly, typically accompanied by traditional Mexican condiments.

1 lb of chicken, typically accompanied by tortillas and a selection of condiments such as cilantro, onions, and salsa.

Corn tortilla filled with delicate squash blossoms and melted cheese, often accompanied by a touch of sour cream.

A warm flour tortilla filled with your choice of proteins including al pastor, brisket, chorizo, or veggie options, among others.

Corn tortilla quesadilla filled with choice of al pastor, barbacoa, bistec, brisket, and more, including veggie and nopales con queso options.

Fried quesadilla stuffed with choice of al pastor, brisket, carnitas, chorizo, or seafood and veggies. Includes option for nopales con queso or veggie blend.

Dessert cake made with cream and soft cheese, typically resting on a graham cracker crust, and may be garnished with a fruit sauce.

Corn tortillas filled with a blend of birria and melted cheese, garnished with onions and cilantro.

Fried corn tortilla chips, simmered in a rich birria sauce, typically includes onions, cilantro, and a blend of cheeses.

A sope birria typically consists of a thick corn tortilla topped with slow-cooked, marinated beef, refried beans, lettuce, tomatoes, onions, and finished with a sprinkle of cheese and a dollop of sour cream.

Stuffed with tender birria meat, fresh lettuce, diced tomatoes, and drizzled with creamy sauce.

A savory birria broth, traditionally prepared with a blend of chilies and spices, often accompanied by onions and cilantro.