Calles De Mexico Taco Shop - Tex Mex Menu

A traditional Mexican beef soup, simmered with a mix of vegetables like carrots, potatoes, and corn, often accompanied by handmade tortillas.

A smaller serving of traditional Mexican soup made with beef tripe, often accompanied by hominy in a red chili pepper broth.

Hominy and pork stew, garnished with onions, radishes, and spices.

A smaller portion of traditional beef soup, simmered with a mix of vegetables such as potatoes, carrots, and cabbage, often accompanied by rice.

Grilled chicken, shrimp, and steak topped with melted cheese. Rice on the side.

Chopped steak or pastor with bacon, onion, bell pepper and cheese. Served with hand made tortillas.

Chopped steak grilled with tomatoes, onion, and jalapeño. Served with rice, beans, and hand made tortillas on the side.

Chicken broth with shredded chicken, tortilla strips, sour cream, cheese, and avocado.

Flour tortilla filled with cheese and ham. Served with salad on the side.

Lechuga, aguacate, tomate, cebolla and bell pepers

Includes ham and avocado. Served with fries on the side.

Filled with beans, rice, pico de gallo, fresco cheese, sour cream, avocado, and choice of meat.

Whole fried tilapia, rice and salad on the side.

Wrapped in a soft tortilla, this burrito features tender fish, complemented by a blend of rice, beans, crisp lettuce, and a tangy pico de gallo, finished with a creamy sauce.

Shrimp, rice, beans, and a blend of cheeses, typically wrapped in a soft flour tortilla, often accompanied by pico de gallo and sour cream.

Chopped steak grilled with tomatoes, onion and jalapeño, served with rice and beans on the side (spicy).

Single flour tortilla with choice of meat, fresco cheese, sobre cream, and avocado on the top. cilantro, onion and lime on the side

Double corn tortilla, with choice of meat on the top. onion, cilantro and lime on the side.

Plump shrimp in a tangy tomato-based sauce with avocado, garnished with a slice of orange.

Juicy shrimp in a tangy tomato-based sauce with diced avocado, garnished with an orange slice.

Soft corn tortilla topped with lettuce, pico and avocado.

Seafood marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, served on crispy corn tortillas.

Shrimp tostada accompanied by pico de gallo and avocado, typically served on a crispy corn tortilla.

Grilled fish fillet, typically served with a blend of onions and bell peppers.

Grilled shrimp served in a soft corn tortilla, typically includes pico de gallo, lettuce, and a creamy sauce.

Shrimp sautéed with garlic, typically served with a side of rice.

Shrimp sautéed with a spicy, rich diabla sauce, typically includes onions and bell peppers.

Seafood cocktail featuring shrimp, octopus, and oysters, mixed with avocado, cilantro, and onions in a tangy cocktail sauce.

Shrimp-filled quesadilla, options of maiz (corn) or harina (flour) tortilla.

A seafood cocktail typically includes shrimp and octopus, served with a blend of pico de gallo, avocado, and a special cocktail sauce.

Soft corn or flour tortilla filled with fish, typically garnished with lettuce, pico de gallo, and a special sauce.

Whole mojarra fish, typically deep-fried, often accompanied by traditional garnishes.

Grilled shrimp served in soft tortillas, accompanied by pico de gallo, lettuce, and a drizzle of creamy chipotle sauce.

Grilled fish fillet, shrimp, and octopus served with seasoned rice, fresh avocado slices, crisp lettuce, and a citrus wedge.

Grilled fish fillet, shrimp, and octopus served with seasoned rice, fresh avocado slices, crisp lettuce, and a wedge of orange.

A refreshing Mexican soda with natural mandarin flavor.

A refreshing blend of water and natural fruit flavors, such as horchata, jamaica, or tamarindo, prepared daily.

A traditional Mexican coffee, often infused with cinnamon and sweetened with piloncillo, creating a unique and aromatic experience.

Authentic Mexican Coca-Cola made with cane sugar for a distinct, classic cola flavor.

Can soda - lata: Choice of Coke, Diet Coke, or Sprite.

A sports drink designed to help replenish electrolytes and hydrate, typically available in various fruit flavors.

Monster Energy Drink is a stimulating beverage, often featuring a mix of taurine, ginseng, caffeine, and B vitamins.

A 20-ounce serving of the classic cola, known for its crisp taste and effervescent bubbles.

A refreshing Mexican beverage made with natural fruits, typically including flavors such as horchata, jamaica, or tamarindo.

Served as a fundamental refreshment, our water provides a simple yet essential hydration experience.

Gold Peak iced tea offers a home-brewed taste, typically including a balanced blend of real brewed tea leaves.

A citrus-based beverage, typically consisting of a unique blend that mimics the taste of orange juice.

Minute Maid juice is a refreshing beverage, typically made from a blend of fruits for a sweet and tangy flavor.

32 oz fizzy soda available in Coke, Diet Coke, or Sprite.

A canned energy drink known for its unique blend of caffeine, taurine, and B-vitamins to provide a boost of energy.

Gatorade, a sports drink, typically includes critical electrolytes to help replenish what's lost in sweat during physical activity.

Topo Chico Grande is a larger serving of sparkling mineral water, sourced and bottled in Monterrey, Mexico, known for its refreshing and crisp taste.

Flour tortilla filled with cheese.

Flour tortilla filled with cheese and choice of meat.

Choice of meat, cheese, ham, and fries on the side.

Served with fries on the side.

Elbow macaroni enveloped in a creamy cheese sauce, typically includes a blend of traditional Mexican cheeses.

Two tacos with rice and beans without vegetables.

A kids' pancake meal typically includes a single pancake, accompanied by a scrambled egg and a strip of bacon.

Mashed avocado combined with tomatoes, onions, cilantro, and lime juice.

Crispy tortilla chips served with a zesty salsa garnished with fresh cilantro and diced onions.

Freshly fried corn tortilla chips accompanied by our signature guacamole, typically includes avocado, lime, onion, and cilantro.

Rice seasoned with tomatoes, onions, and traditional Mexican spices, simmered in vegetable stock.

Simmered and seasoned, typically includes a blend of herbs and spices.

Whole jalapeño grilled to enhance its natural flavors, typically seasoned with a hint of salt and lime for a balanced taste.

Diced tomatoes, onions, and cilantro, typically mixed with lime juice and jalapeños.

Crispy potatoes lightly seasoned, reflecting a Mexican twist to a classic side.

Four tortillas, choose between corn (maiz) or wheat (harina).

Soft and pliable handmade tortillas, perfect for pairing with your favorite dishes. Comes with three tortillas.

Grilled onions served as a side, typically seasoned to enhance their natural sweetness and charred for added flavor.

A serving of fresh avocado, typically enjoyed as a complement to various dishes.

A toasted slice of bread, typically accompanied by butter and jelly.

Corn tortilla chips accompanied by a traditionally made salsa, often featuring a blend of tomatoes, onions, and cilantro.

A portion of any additional ingredient or accompaniment you'd like to complement your meal, typically including sauces, toppings, or extra portions of main ingredients.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt.

Homemade salsa typically includes tomatoes, onions, cilantro, and jalapeños, carefully blended to create a traditional Mexican side dish.

A generous serving of salsa, traditionally made with a blend of tomatoes, onions, cilantro, and a variety of chiles.

Four crispy corn tortillas, typically served as a base for a variety of toppings.

A selection of house-made salsas, typically featuring both traditional red and vibrant green varieties, incorporating fresh ingredients like tomatoes, onions, cilantro, and various chilies.

Crispy tortilla chips, typically served as a simple yet satisfying side.

Ham, egg, chorizo, sausage, and pork.

Pork and pineapple.

Ham.

Fried breaded steak.

Veggies and potatoes.

Traditional torta with a selection of proteins: al pastor, barbacoa, bistec, and more, including vegetarian options like nopales con queso.

10" bread with fried breaded steak, ham, sausage, and pork.

Torta birria typically includes a toasted bolillo bread filled with savory birria meat, often accompanied by melted cheese, onions, cilantro, and a side of consommé for dipping.

This order is acompanied by three tacos , rice and beans. assorted proteins including al pastor, barbacoa, and more, or nopales con queso for a veggie option, wrapped in harina or maíz tortillas.

Three tacos with a selection from 16 protein options including classics like al pastor, unique choices like chicharron prensado, and vegetarian options like nopales con queso. served with traditional garnishes, rice and beans.

Handcrafted tortillas filled with a choice of proteins including traditional meats, seafood, nopales con queso, or vegetarian options.

1 lb of trompo typically includes marinated pork, cooked on a vertical rotisserie, accompanied by cilantro, onions, and limes.

Slow-cooked, tender barbacoa typically accompanied by onions, cilantro, and a selection of salsas, served with tortillas.

1 lb of bistec typically includes cilantro, onions, and a serving of tortillas.

Slow-cooked and tender brisket, typically includes onions, cilantro, and a side of corn tortillas.

1 lb of buche typically includes cooked pork stomach accompanied by onions, cilantro, and a side of tortillas.

Slow-cooked, tender pork served with cilantro, onions, and a selection of salsas, typically accompanied by corn tortillas.

Crispy fried pork belly, typically accompanied by traditional Mexican spices and herbs.

Steak, bacon, bell peppers, onions, and pineapple, typically includes cheese and served with tortillas.

1 lb of pollo typically includes tender, seasoned chicken, often accompanied by cilantro, onions, and a serving of tortillas.

Fried pork rinds, ground and seasoned in a traditional molcajete, typically includes a blend of spices and salsa for a rich flavor.

Handmade tortilla filled with huitlacoche, often complemented by cheese, typically garnished with lettuce and sour cream.

Corn tortilla filled with delicate squash blossoms and melted Oaxaca cheese, typically includes a touch of sour cream.

Wheat tortilla filled with choice of al pastor, barbacoa, bistec, and more, including veggie options. Topped with melted cheese.

Corn tortilla quesadilla with choice of proteins including traditional meats or vegetarian options like nopales con queso.

Fried quesadilla with choice of fillings including meats like al pastor, brisket, chorizo, and unique options such as nopales con queso and veggie mix.

Two steamed tamales, typically filled with a savory mixture, enveloped in corn dough. Often accompanied by traditional toppings.

Three tamales, each steamed in a corn husk, typically filled with a mix of meats or vegetables, and accompanied by traditional sauces.

Caldo de mariscos typically includes a rich broth filled with various seafood such as shrimp, fish, mussels, and possibly octopus, complemented by a mix of vegetables.

Caldo de mariscos typically includes a rich broth filled with a variety of seafood such as shrimp, fish, mussels, clams, and often accompanied by a mix of vegetables.

Birria typically includes slow-cooked, tender meat in a rich and aromatic sauce, often accompanied by a side of onions and cilantro.

A selection of traditional Mexican sweets, typically featuring a variety of confections such as candied fruits, nuts, and chocolates, often showcasing the rich culinary heritage of Mexico.

Galletas bolsa typically consists of a variety of cookies, which may include flavors like shortbread and chocolate, presented in a bag.

Galletas caja typically includes a selection of traditional Mexican cookies, offering a variety of flavors and textures within a single serving.

Peanuts, often roasted and seasoned, serving as a simple yet traditional snack.

Dessert cake made with cream and soft cheese on a graham cracker crust, typically includes a sweet topping.

Fresh mango slices typically include a dusting of chile powder, offering a balance of sweet and spicy flavors.

Melted cheese and succulent birria beef inside a crispy tortilla, served with a side of consommé for dipping.

Corn tortilla filled with slow-cooked birria, typically includes onions and cilantro.

Corn tortilla filled with melted cheese and birria, garnished with onions and cilantro.

Birria, accompanied by rice and beans, garnished with cilantro and onion, served with corn tortillas.

Fried corn tortilla chips simmered in a rich birria sauce, typically includes onions, cilantro, and a blend of cheeses.

A sope birria consists of a thick corn tortilla base, traditionally topped with marinated shredded beef, refried beans, lettuce, tomatoes, onions, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Tender birria meat with shredded lettuce, diced tomatoes, and creamy white sauce, all encased in a thick, griddled corn tortilla.

A savory broth prepared with a blend of chilies, spices, and tender birria meat, garnished with fresh cilantro and onions.

Quesabirria plate typically includes slow-cooked birria and melted cheese within corn tortillas, accompanied by consomé for dipping.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Grilled chicken, shrimp, and steak topped with melted cheese. Rice on the side.

Chopped steak or pastor with bacon, onion, bell pepper and cheese. Served with hand made tortillas.

Chopped steak grilled with tomatoes, onion, and jalapeno. Served with rice, beans, and hand made tortillas on the side.

Chicken broth with shredded chicken, tortilla strips, sour cream, cheese, and avocado.

Flour tortilla filled with cheese and ham. Served with salad on the side.

Lechuga, aguacate, tomate, cebolla and bell pepers

Includes ham, bacon, lettuce, tomatoe, onion, jalapeño and avocado. Fries on the side.

Filled with beans, rice, pico de gallo, fresco cheese, sour cream, avocado, and choice of meat.

Whole fried tilapia, rice and salad on the side.

Wrapped in a soft tortilla, this burrito typically includes fish, complemented by a mix of rice, beans, pico de gallo, and a blend of cheeses, often accented with lettuce and a creamy sauce.

Shrimp burrito typically includes seasoned shrimp, rice, beans, cheese, and a mix of vegetables such as lettuce and tomato, wrapped in a flour tortilla.

Chopped steak grilled with tomatoes, onion and jalapeño, served with rice and beans on the side (spicy).

Single flour tortilla with choice of meat, fresco cheese, sobre cream, and avocado on the top. Cilantro, onion and lime on the side

Double corn tortilla, with choice of meat on the top. Onion, cilantro and lime on the side.

Juicy shrimp in a tangy tomato-based sauce, garnished with avocado slices and a wedge of orange.

Succulent shrimp in a tangy tomato-based sauce, garnished with avocado slices and a wedge of orange.

Soft corn tortilla topped with lettuce, pico and avocado.

Crispy corn tostada topped with a mix of seafood marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado slices.

Crispy tortilla topped with shrimp, typically includes pico de gallo, avocado, and a hint of lime juice.

Grilled fish fillet, typically accompanied by onions and bell peppers, reflecting a traditional Mexican seafood preparation method.

Grilled shrimp nestled in a soft corn tortilla, typically includes pico de gallo, cabbage, and a drizzle of creamy sauce.

Shrimp sautéed with garlic, typically served with a sauce that may include onions, peppers, and spices, offering a rich and aromatic experience.

Shrimp sautéed in a spicy diabla sauce, typically includes onions and bell peppers.

Seafood cocktail typically includes shrimp, octopus, and oysters, often mixed with pico de gallo and avocado, served in a special cocktail sauce.

Shrimp quesadilla with choice of corn (maiz) or flour (harina) tortilla.

Grilled or breaded fish, typically includes pico de gallo and lettuce, wrapped in a tortilla.

Three soft tortillas filled with sautéed shrimp, typically accompanied by pico de gallo and a blend of Mexican sauces.

Grilled fish fillet, shrimp, and octopus served with seasoned rice, fresh avocado slices, shredded lettuce, and a slice of orange.

Grilled fish fillet, shrimp, and octopus served with seasoned rice, fresh avocado slices, lettuce, and an orange wedge.

Mandarin-flavored soda with a refreshing citrus taste.

A 32oz refreshing drink made with water and a variety of natural fruit flavors, which may include horchata, jamaica, or tamarind, among others. Flavors vary daily.

Sweetened with cane sugar, this Mexican Coke offers a classic cola flavor in a traditional glass bottle.

Can soda: Choice of Coke, Diet Coke, or Sprite.

A refreshing Mexican beverage made with fresh fruit and water. Flavors may include horchata, jamaica, or seasonal fruits.

A fundamental refreshment, our water is served to provide pure hydration and a clean taste, essential for complementing any meal.

Topo Chico Grande is a larger serving of sparkling mineral water, sourced and bottled in Monterrey, Mexico, known for its refreshing and crisp taste.

Flour tortilla filled with cheese.

Flour tortilla filled with cheese and choice of meat.

Choice of meat, cheese, ham, and fries on the side.

Served with fries on the side.

Elbow macaroni enveloped in a creamy cheese sauce, tailored for children's palates.

Two tacos with rice and beans without vegetables.

Mashed avocado typically includes tomatoes, onions, cilantro, and lime juice.

Crispy tortilla chips served with a tangy salsa topped with diced onions and fresh cilantro.

Freshly fried corn tortilla chips accompanied by a blend of avocado, lime, cilantro, and seasonings to create our signature guacamole.

Simmered with tomatoes, onions, and a blend of Mexican spices for a traditional side dish.

Slow-cooked and traditionally prepared, often served refried or whole with a blend of spices.

Whole jalapeño, grilled, typically seasoned with salt and lime, offering a smoky and spicy taste.

Freshly diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime and salt.

Deep-fried to a golden crisp, these fries are lightly seasoned with a blend of Mexican spices.

Four tortillas, available in either maiz (corn) or harina (flour).

Soft, handmade tortillas crafted from fresh masa, served in a set of three.

Grilled onions, often seasoned to enhance their natural sweetness, are a simple yet flavorful addition to any meal.

Aguacate, also known as avocado, typically served as a simple, fresh side complementing various dishes.

Four crispy corn tortillas, typically served as a base for creating your own tostada creations.

Assorted salsas, typically including both traditional red and green varieties, made with fresh ingredients such as tomatoes, onions, chili peppers, and cilantro.

Ham, egg, chorizo, sausage, and pork.

Pork and pineapple.

Ham.

Fried breaded steak.

Veggies and potatoes.

Mexican torta with a choice of protein: al pastor, barbacoa, bistec, and more, including a vegetarian option with nopales con queso.

10" bread with fried breaded steak, ham, sausage, and pork.

Torta birria typically includes a toasted bolillo bread filled with juicy birria meat, topped with melted cheese, onions, cilantro, and often served with a side of consomé for dipping.

This order is acompanied by three tacos , rice and beans. Assorted proteins including al pastor, barbacoa, and more, or nopales con queso for a veggie option, wrapped in harina or maíz tortillas.

Three tacos with a selection from 16 protein options including classics like al pastor, unique choices like chicharron prensado, and vegetarian options like nopales con queso. Served with traditional garnishes, rice and beans.

Handmade tortillas filled with a choice of proteins including traditional al pastor, tender barbacoa, succulent bistec, flavorful brisket, various authentic Mexican options, or vegetarian alternatives like nopales con queso.

1 lb of marinated pork, traditionally cooked on a vertical rotisserie, typically includes cilantro, onions, and tortillas.

Slow-cooked barbacoa typically accompanied by onions, cilantro, and a selection of salsas, often served with tortillas.

1 lb of bistec typically includes diced beef, served with onions, cilantro, and a selection of salsas.

Slow-cooked brisket, typically accompanied by onions, cilantro, and a selection of salsas.

1 lb of buche typically includes cooked pork stomach, accompanied by onions, cilantro, and a selection of salsas.

Slow-cooked, tender pork accompanied by cilantro, onions, and a selection of red and green salsa, served with tortillas.

Fried pork belly, typically accompanied by traditional Mexican condiments.

1 lb of chicken, typically accompanied by tortillas and a selection of condiments such as cilantro, onions, and salsa.

Corn tortilla filled with huitlacoche, often accompanied by cheese, lettuce, and sour cream.

Corn tortilla filled with delicate squash blossoms and melted cheese, often accompanied by a touch of sour cream.

A warm flour tortilla filled with your choice of proteins including al pastor, brisket, chorizo, or veggie options, among others.

Corn tortilla quesadilla filled with choice of al pastor, barbacoa, bistec, brisket, and more, including veggie and nopales con queso options.

Fried quesadilla stuffed with choice of al pastor, brisket, carnitas, chorizo, or seafood and veggies. Includes option for nopales con queso or veggie blend.

Assortment of traditional Mexican sweets, often featuring ingredients like chocolate, cinnamon, and various fruits.

Galletas bolsa typically includes a variety of cookies, which may encompass flavors such as chocolate, vanilla, and possibly traditional Mexican spices or elements.

Assorted cookies often found in a traditional Mexican cookie box, typically includes a variety of flavors and textures.

Dessert cake made with cream and soft cheese, typically resting on a graham cracker crust, and may be garnished with a fruit sauce.

Mango typically served with a sprinkle of chile powder, often complemented by a hint of lime to enhance the fruit's natural sweetness.

Three crispy corn tortillas filled with tender birria beef, melted cheese, and served with onions, cilantro, lime, and a side of rich consommé.

Corn tortilla filled with slow-cooked, spiced beef, typically includes onions and cilantro.

Corn tortillas filled with a blend of birria and melted cheese, garnished with onions and cilantro.

Fried corn tortilla chips, simmered in a rich birria sauce, typically includes onions, cilantro, and a blend of cheeses.

A sope birria typically consists of a thick corn tortilla topped with slow-cooked, marinated beef, refried beans, lettuce, tomatoes, onions, and finished with a sprinkle of cheese and a dollop of sour cream.

Stuffed with tender birria meat, fresh lettuce, diced tomatoes, and drizzled with creamy sauce.

A savory birria broth, traditionally prepared with a blend of chilies and spices, often accompanied by onions and cilantro.