Calle México Restaurant Menu

Slow cooked pork marinated with dried chilies, and topped with pineapple, cilantro, and onions. One order comes with three pieces.

Shredded chicken breast marinated in chipotle sauce, and topped with lettuce, tomatoes, radish, and sour cream. One order comes with three pieces.

Marinated sirloin topped with pico de gallo salsa. One order comes with three pieces.

Deep fried cod fish topped with chipotle mayo, lettuce, and pico de gallo salsa. One order comes with three pieces.

Tender shredded beef tongue topped with cilantro and onions. One order comes with three pieces.

Stir-fried mix of sirloin, bacon, ham, onions, peppers, and Oaxaca cheese. One order comes with three pieces.

Fried tacos filled with chicken, and topped with lettuce, tomatoes, radish, sour cream, cheese, and avocado. One order comes with four pieces.

Slow cooked pork marinated with dried chilies, topped with beans, lettuce, pineapple, cilantro, onions, and avocados.

Deep fried breaded veal topped with beans, ham, lettuce, cheese, chipotle cream, tomatoes, and avocado.

Shredded chicken breast marinated in chipotle sauce, and topped with beans, lettuce, tomatoes, radish, sour cream, and avocado.

Marinated sirloin topped with pico de gallo salsa. One order comes with three pieces.

Beans, ham, mozzarella cheese, al pastor meat, sausages, lettuce, tomatoes, mayo, and avocado.

Homemade chips topped with beans, steak, sour cream, cheese, pico de gallo, and radish.

Romain, tomatoes, sour cream, cheese, pineapple, radish, and avocado, all in a bed of chips.

Soft tortillas rolled with chicken, and topped with salsa verde, lettuce, tomatoes, radish, sour cream, feta cheese, and avocados. One order comes with four pieces.

Handmade, thick tortilla is topped with tinga chicken, sour cream, radish, feta cheese, and avocado. One order comes with one piece.

Flour tortilla filled with cheese served on side of lettuce, tomatoes, and avocado.

Flour tortilla filled with delicious cheese mushrooms, onions, red and green pepper, and spinach, served on side of lettuce, tomatoes, and avocado.