Calle Latina Menu

Two empanadas with ground beef, green olives and spices.

Two empanadas with black beans, goat cheese and roasted poblano pepper.

Carnitas, ham, swiss cheese, pickles and mustard. Served with black beans and rice.

Local farm greens, pepitas, feta cheese, hearts of palm, cured red onion, orange and cilantro lime vinaigrette.

Two empanadas with pulled chicken, chorizo and green mole.

Crispy shrimp, farm greens, mango salsa and cilantro crema. Served with black beans and rice.

Two empanadas with pork shoulder, caramelized onion and chipotle barbeque.

Avocado, onion, tomato, cilantro, jalapeno, lime juice and served with corn chips.

Dulce de leche cream and cinnamon sugar.

Black beans, queso, chipotle cream, pico de gallo.

Goat cheese and pepper jam.

Gulf shrimp seared with garlic and white wine sauce.

Fried yuca with Aji amarillo sauce.

With green tomato pico de gallo.

Local farm greens, pepitas, feta cheese, hearts of palm, cured red onion, orange and cilantro lime vinaigrette.

Shrimp, mussels and fish with roast garlic pico and tostadas.

Two empanadas with black beans, goat cheese and roasted poblano pepper.

Two empanadas with pulled chicken, chorizo and green mole.

Two empanadas with pork shoulder, caramelized onion and chipotle barbeque.

Smoky grilled steak, onions, peppers, tomatillo sauce queso fresco. Served with black beans and rice.

Fried green tomato, goat cheese, farm greens and sweet chile sauce. Served with black beans and rice.

Carnitas, ham, swiss cheese, pickles and mustard. Served with black beans and rice.

Seared beef, black beans, cheese and plantains. Served with black beans and rice.

Seasonal vegetables, farm greens and lime vinaigrette. Served with black beans and rice.

Crispy shrimp, farm greens, mango salsa and cilantro crema. Served with black beans and rice.

Grilled mahi mahi seasoned with annatto, habanero mango slaw with chipotle crema and black beans and rice.

Stir fried coulad of beef, peppers, onions, tomato broth and over rice.

Stir fried coulad of chicken peppers, onions, tomato broth and over rice.

PAPAS BRAVAS CHORIZO- SPINACH ALMOND ROMASCO SAUCE

Crisp cabbage, fresh mango cubes, habanero peppers, and cilantro, tossed in a tangy dressing.

Side of fried yuca.

Served with rice and beans.

Served with rice and beans.

Vanilla bean ice cream.

Served with cinnamon butter.