Calle Latin Cuisine Menu

4.1

(100+ Reviews)

$Restaurant

Drinks Appetizers Salads Soups Main course Desserts A La Carte Appetizers Soups Main course Desserts

Drinks
- House Coffee
  $3.00
- Espresso Columbian
  $4.00
- Espresso Sierra Madre
  $4.00
- Apple Cider
  $4.00
- Hot Savoy Seasonal
  $4.00
- Savoy Iced Tea
  $4.00
- Morir Soñando
  $6.00
- Mocktail
  $6.00
- Juice
  $4.00
- Coke
  $3.00
- Diet Coke
  $3.00
- Dr. Pepper
  $3.00
- Lemonade
  $3.00
- Soda Water
  $3.00
- Topo Chico Soda Water
  $4.00
- Sprite
  $3.00
- Sweet Tea
  $3.00
- Tea
  $3.00
- Water
- Tonic
  $3.00
Appetizers
- Arepas
  Two traditional Venezuelan corn cakes stuffed with short ribs, avocado, and cheese, served with creamy jalapeno sauce.
  $13.00
- Pan
  Ecuadorian cheese bread made with cassava starch and cheese, served with honey yogurt dipping sauce
  $10.00
- Tacos
  Two tacos served with short rib on house handmade tortillas, pickled red onions, served with salsa verde.
  $13.00
- Tostones
  2 Deep fried plantains stuffed with sauteed shrimp served with garlic mojo sauce
  $13.00
- Tlacoyos
  Salsa de chile morita, refried pinto beans, queso fresco, & micro greens.
  $9.00
- Queso
  Melted queso Monterrey served with handmade tortillas.
  $9.00
- Taquitos
  Deep fried corn tortillas filled with pork and potato, served over a bed of lettuce, topped with avocado, salsa verde, queso fresco, crema Mexicana, & pico de gallo.
  $9.00
Salads
- Ensalada de Quinoa
  Quinoa, avocado, cilantro, red onions, sweet drop peppers, roasted chayote, mustard lemon dressing
  $10.00
Soups
- Sopa de Tortilla
  Spicy tomato broth, smoked pulled chicken breast, avocado, corn, black beans, cilantro, and queso fresco
  $9.00
Main course
- Bandeja
  A traditional colombian dish, chicharron, arepa, fried egg, fried plantain, chorizo colombiano, beans, rice, avocado, and steak.
  $39.00
- Birria
  A flavorful slow braised leg of lamb in consommé, served with handmade tortillas, lime wedges, onion, cilantro, and a side of rice.
  $25.00
- Camarones Al Ajillo
  Marinated shrimp in dry guajillo peppers and fresh garlic, served with cilantro lime rice, and avocado salad
  $28.00
- Feijoada
  Brazilian Beans and meat stew, served with white rice, crispy pork cracklings.
  $25.00
- Fosforera
  Venezuelan seafood soup with cod, shrimp, mussels, octopus, & squid.
  $19.00
- Lomito
  Mushroom-stuffed pork tenderloin, acelgas, scalloped potatoes, & creamy mustard sauce.
  $23.00
- Pescado
  A popular mexican dish of fish in a flavorful tomato sauce, served with white rice and avocado.
  $38.00
- Seco
  Ecuadorian lamb stew, served with rice, avocado, and fried plantains.
  $25.00
Desserts
- Helado Rompope
  Homemade ice cream by the pint and a seasonal fruit.
  $7.00
- Mil Hojas
  A thin pastry traditional to many Latin communities, filled and topped with pastry cream. Topped with dulce leche and powdered sugar
  $10.00
- Flan
  Mexican custard, strawberry marmalade, mango caviar, red wine reduction and seasonal berries.
  $8.00
- Buñuelos
  Mexican fried dough covered with cinnamon sugar served with mousse de chocolate abuelita
  $8.00
- Ron Cake
  $9.00
A La Carte
- Creamy Jalapeño Sauce
  $2.00
- Chips Solo
  $2.00
- Egg
  $2.00
- Kid's Quesadilla
  $5.00
- Avacado
  $2.00
- Chorizo Ground Side
  $2.00
Appetizers
- Arepas
  Two traditional Venezuelan corn cakes stuffed with short ribs, avocado, and cheese, served with creamy jalapeno sauce.
  $13.00
- Pan
  Ecuadorian cheese bread made with cassava starch and cheese, served with honey yogurt dipping sauce
  $10.00
- Tacos
  Two tacos served with short rib on house handmade tortillas, pickled red onions, served with salsa verde.
  $13.00
- Tostones
  2 Deep fried plantains stuffed with sauteed shrimp served with garlic mojo sauce
  $13.00
- Taquitos
  4 deep fried taquitos stuffed with chorizo & potato over a bed of lettuce drizzled with crema mexicana, queso fresco & pico de gallo.
  $8.00
- Queso
  Melted queso Monterrey served with handmade tortillas.
  $9.00
- Sope
  Two Sope’s topped with beans, shredded lettuce, Queso Fresco, pico de galle, & crema mexicana. Salsa Verde on the side
  $13.00
Soups
- Sopa de Tortilla
  Spicy tomato broth, smoked pulled chicken breast, avocado, corn, black beans, cilantro, and queso fresco
  $9.00
Main course
- Huevos Rancheros
  Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso anejo
  $14.00
- Huevos Al Albañil
  Two scrambled eggs with salsa roja, beans, avocado, queso anejo, and house-handmade tortillas
  $14.00
- Huevos Divorciados
  Two over easy fried eggs served with red and salsa verde, beans, avocado, queso anejo, crema mexicana and home handmade tortillas
  $14.00
- Huevos Con Chorizo
  $14.00
- Quesadilla
  $12.00
- Enchiladas
  Three enchiladas topped with red sauce and melted cheese. Served with rice Protein choice of Beef or Chicken. Sub Shrimp +$3
  $12.00
- Chilaquiles
  Totopos, queso anejo, red onion, cilantro
  $16.00
Desserts
- Helado Rompope
  Homemade ice cream by the pint and a seasonal fruit.
  $7.00
- Buñuelos
  Mexican fried dough covered with cinnamon sugar served with mousse de chocolate abuelita
  $8.00