Calle El Hambre Menu

A Venezuelan custard dessert, traditionally made with eggs, condensed milk, and vanilla, topped with a smooth caramel sauce.

Sponge cake soaked in a blend of evaporated milk, condensed milk, and heavy cream, typically garnished with a light topping of whipped cream.

Ripe plantains, sliced and fried, often resulting in a sweet outer caramelization with a tender interior.

Tostones are green plantains, peeled, sliced, and twice-fried to achieve a crispy texture, often served with a garlic dipping sauce.

Cassava root, typically boiled and served with a garlic and citrus mojo sauce.

White rice—a basic yet essential side, often steamed to a fluffy perfection, embodying the simplicity and comfort of Latin-American cuisine.

Straight cut fries, typically served as a Latin American side dish, may include a sprinkle of sea salt or light seasoning.

Shredded cabbage and carrots, typically mixed with a creamy dressing, creating a classic complement to any Latin-American meal.

A side of fresh, ripe avocado, often served sliced or mashed, complementing a variety of dishes with its creamy texture.

A side of rich, mildly smoked Gouda cheese, often enjoyed for its smooth, creamy texture.

A traditional Venezuelan cheese known for its soft, elastic texture, often served as a complement to various dishes.

With nota.

Venezuelan cheese stick

cheese sticks filled with sweet guava paste

Tequeños de Nutella are Venezuelan-style cheese sticks, filled with Nutella instead of cheese, wrapped in a crispy, golden dough.

One 8-inch tequeño

Shredded chicken, and gouda cheese.

Shredded beef, and gouda cheese.

chorizo and gouda cheese

ham and cheese

Filled with shredded beef, chicken, cheese, and sauces.

Shredded beef, black beans, fried plantains and white cheese.

pork, avocado and queso de mano

Single patty, lettuce, tomato, American cheese, onions and egg.

Double beef patty, lettuce, tomato, American cheese, egg, caramelized onions, bacon and potato sticks.

single patty, chicken, American cheese, egg, bacon, sausage, tártara sauce.

Tequeño buns, single patty, American cheese, bacon, caramelized onions.

Empanada filled with diced ham and a blend of cheeses, encased in a golden, flaky pastry.

A Latin American pastry filled with tender shredded beef, often seasoned with a blend of spices such as cumin, garlic, and onions.

Shredded chicken mixed with onions, bell peppers, and Latin American spices, encased in a golden pastry.

Stewed fish typically with onions and bell peppers in a traditional empanada pastry.

Shredded beef, black beans, fried plantains and white cheese.

Smoked pork chop, smash potatoes and salad.

Picanha, chicken, shrimp, lettuce, tomato, avocado, grilled white cheese, cilantro, fries.

Refreshing Iced Tea, Perfectly Sweetened for an Invigorating Sip

A traditional Venezuelan beverage crafted from raw cane sugar and freshly squeezed lime juice.

Non-alcoholic malt beverage with a rich, dark color and a sweet, malty flavor.

A Venezuelan carbonated beverage, often bright red, with a unique taste reminiscent of tropical fruits and cola.

mango juice