Callahan's Pub & Grille Menu

Pub fries with melted Cheddar/Jack, Bacon and Ranch.

Our own salsa & homemade Queso Blanco with a dallop of chorizo on top.

Sautéed Shrimp in a spicy Garlic-Cilantro sauce with crusty bread for dipping.

Thich Kosher dill slices in a Cajun breading.

Warm Goat Cheese, blistered cherry tomatoes, Kalamata olives and crusty baguette.

Pork, cabbage & green onion dumplings. Soft tops, crispy bottoms.

Thai chicken skewers, tender potstickers, and crispy egg rolls.

Hard-boiled egg wrapped in Blue & Gold Sausage with Panko breading.

A Cajun treat! Pork, rice and seasonings stuffed into a sausage casing and smoked. "Imported" from Louisiana. Two Links.

Grilled Chicken Breast, Bacon and Cheddar/Jack. Topped with Cilantro Chimichurri, Crema Mexicana and Pico.

Seasoned Ground Beef with Black Beans, Cheddar/Jack and Bacon. Topped with Cilantro Chimichurri, Creama Mexicana and Pico.

Grilled Chicken, Ground Beef with Black Beans, Cheddar/Jack and Bacon. Topped with Cilantro Chimichurri, Crema Mexicana and Pico.

Half Pound Burger with homemade Bleu cheese sauce and a dash of hot sauce. LTO and pickle on the side.

Half Pound Burger with Rashers (British Bacon), Carmelized Leeks, Mature English Cheddar and Branston Pickle.

Turkey, ham, bacon, provolone, hard-boiled egg, lettuce, tomato and 1000 Island.

Gyro meat, cucumber sauce, Feta, LTO and a side of Sriracha.

Grilled Chicken Breast, Pecanwood Smoked Bacon, Mature Irish Cheddar, Arugula, Pickled Red Onion & Mayo on Brioche.

Half Pound Burger topped with Pico de Gallo, Pepper Jack & Cheddar on a bed of tortilla chips with Queso Blanco and Spicy Mayo.

Half Pound Burger with tangy British HP Sauce (Houses of Parliament), grilled onions & Swiss cheese.

Extra-lean Corned Beef, kraut, Swiss and 1000 on Marbled Rye.

3 handmade mini-burgers with bacon, onion & jalapeño ground in. Cooked with hot sauce and Pepper Jack, served on Hawaiian sweet rolls.

Smoked Turkey breast, Pepper Jack and bacon on a hoagie roll. Brown Mustard on the side.

Fresh herb & Dijon glaze on a juicy Norwegian filet. Served with 2 sides.

Medium Spiced, Tomato based Curry with Onion, Bell Pepper, Chili peppers and chicken-thigh meat. Served with naan.

Hand Battered Wild caught Atlantic Haddock Fillet with Pub Fries. Made fresh to order in our own beer batter.

A Belgian specialty - Braised Beef cooked in a rich & dark Belgian Trappiste Ale with fresh thyme & onions. Served with Baguette.

12oz, Choice. A leaner cut, seasoned with our signature marinade & spices. Served with 2 sides.

8oz. An Extremely tender and lean cut of juicy pork. Served with 2 sides.

12oz, Choice. This cut has more fat content for big flavor. Served with 2 sides.

Mincemeat in British gravy with peas, carrots & onions, topped with garlic mash potatoes.

Rich and creamy Tomato Curry sauce with yoghurt marinated chicken-thigh meat, basmati rice & our own unleavened naan bread.

Sushi Grade Tuna- Served raw & sliced, seared-rare, seared-medium, or well done. Pick 1 side

Rigatoni tossed in a fresh sauce of roasted cherry tomatoes, garlic and Greek Oregano. Topped w/crumbled Feta and Grilled Chicken Breast.

Romaine lettuce tossed in Caesar dressing, shredded parmesan, marinated chicken breast.

Baby Spinach, Strawberries, Cranberries, Toffied Pecans & sunflower seeds dressed with Balsamic Vinaigrette. Topped with Chèvre & Baguette.

Arugula, romaine, cucumber, radish, carrot, tomatoes, red onion, capers and Kalamata olives. Tossed in Lemon Vinaigrette, topped with feta & baguette.

Tortilla chips, romaine, black bean taco meat, Cheddar/Jack. Pico, Salsa and Ranch on the side.

Green kale, red onions, cherry tomatoes, capers, Kalamata olives, EVOO, red wine vinegar & Feta. Add Chicken +$4 / Shrimp +$5