BEERS
- PERONI$7.00
- MORETTI$7.00
- 1664$7.00
- LAGUNITAS IPA$7.00
- HEINEKEN$7.00
- CORONA$7.00
COCKTAILS
- STREGA NONASpiced rum, strega, charmonile tea, blueberry, pink honey and lemon juice$17.00
- CHIARA DREAMSCocchi Americano, dry gin, St-germain, lemon and grapefruit bitter$16.00
- DON CARLEONEBourbon, Aperitivo Select, pineapple and beetrrot puree, lemon and brown sugar$17.00
- LA STRADAAmaretto, fig jam, orange blossom water, egg white, lemon juice$16.00
- GABY MARGARITATequila, Mezcal, Jalapeños Infused, Green Chartreuse, Fresh Cucumber$17.00
- CARRIBEAN NEGRONIDark Rum, infused with dry pineapple, sweet vermouth, campari$17.00
- ALIGHIERI CHOICEFernet Branca, Bourbon, aged balsamic vinegar, basil leaves and ginger beer$17.00
- LYCHEE ITALIANOHouse infused pear vodka, lychee puree, fresh lime juice$17.00
- CARDINALEWatermelon shrub and vodka, fresh blackberry, coconut cream, pineapple puree$17.00
- PINK PEPPER BELLINIGround Pink Peppercorns, Fresh Peach Puree, Sage Leaf, Prosecco$15.00
- ROSOLIORose Water, Fresh Raspberry Puree, Prosecco$15.00
SALADS
- AUTHENTIC NICOISE SALADLittle gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing$27.00
- WATERMELONFresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble$25.00
- BELGIUM ENDIVESEndives, caramelized pecan, red fuji apple, roquefort cheese, apple cider, vinegar dessing, chives$24.00
- LITTLE GEMGem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies$19.00
- SPINACH GOAT CHEESESpinach salad, grape tomatoes, organic goat cheese baked flowers, roasted pistachio, celery dressing$22.00
- GABY PAYSANNEMixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing$26.00
- SIMPLY TOMATOSeasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing$19.00
GOURMET PINSA
- GABYMiniature size pizza dough topped with foie gras, fig jam gorgonzola cream, raisins confit and edible flowers$42.00
- RITAPizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di Parma and shaved Parmesan cheese$34.00
- DONATELLARicotaa cheese, spinash, goat cheese, Aceto Balsamico di Modena Goccia d’Oro, pine nuts$29.00
- MONICATomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil$27.00
- REGINAPomodoro San Marzano DOP, mozzarella “fior di latte,” black olives, ham, champignons de Paris, anchovies$24.00
- PIZZALADIERECaramelized onions, anchovies, black olives$21.00
- CARLAStracciatella, mortadella, pesto, pistachio crumbl$29.00
- GABRIELLASmoked salmon, cream cheese, avocado, lemon zest, dill$34.00
- MARIAMozzarella “fior di latte,” stracciatella, black truffle carpaccio$32.00
- SIMONASmoked mozzarella, assorted mushrooms, speck Alto Adige (smoked prosciutto), Aceto Balsamico di Modena Goccia Oro$27.00
- ANDREAFig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary$29.00
- SOFIAMozzarella “fior di latte,” eggs, pancetta, Pecorino Romano cheese$21.00
- ORNELLATomato San Marzano DOP, grilled seasonal vegetables$19.00
CLASSIC PINSA
- MARGHERITATomato San Marzano DOP, mozzarella “fior di latte,” basil, extra virgin olive oil DOP$17.00
- ROMANACampari tomatoes, fresh garlic, oregano, black olives,anchovies$22.00
- CAPRESETomato San Marzano DOP, mozzarella “fior di latte,” campari tomatoes, arugula$19.00
- PARMATomato San Marzano DOP, mozzarella “fior di latte,” arugula, prosciutto di Parma$23.00
- DIAVOLATomato San Marzano DOP, mozzarella “fior di latte,” calabrese salami, extra virgin olive oil DOP$21.00
SIDES
- CHICKEN$11.00
- SHRIMPS$13.00
- SMOKED SALMON$12.00
- GRILLED ASPARAGUS$8.00
- FINGERLING POTATOES$8.00
- BLACK RICE$8.00
PASTA
- BUCATINI CARBONARABucatini pasta with italian guanciale (pork cheek), egg yolk, pecorino romano cheese, black pepper$32.00
- BUCATINI CACIO E PEPEBucatini pasta with pecorino romano cheese, black pepper$29.00
- GNOCCHIHomemade with gorgonzola cream$22.00
- SPAGHETTI AL POMODOROItalian cherry tomatoes, garlic, fresh basil, onion, celery, carrots$21.00
- PAPPARDELLE ALL’UOVO ALLA BOLOGNESEGround beef, tomatoes, herbs$29.00
- FIOCCHETTI ALLE PERE E TARTUFOHandmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d’Oro, truffle carpaccio$26.00
- SPAGHETTI ALLE VONGOLESpaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine$34.00
- GNOCCHI PESTO E GAMBERETTIHomemade with fresh basil pesto, shrimp, served on the bed of aragula$34.00
- SHORT RIBS RAVIOLIHomemade with creamy mushroom sauve$36.00
- CHEF’S RISOTTOWeekly Chef selection of assorted flavors
MEATS & FISH
- SCALOPPINE AI FUNGHIChicken breast served with a creamy mushroom sauce and fingerling roasted potatoes$29.00
- CHAIRMAN RIB EYE STEAK 16 OzServed with roasted fingerling potatoes$68.00
- GAUCHO HANGER STEAK 8 OzTopped with confit shallots and served wtih roasted fingerling potatoes$44.00
- VEAL MILANESEServed with Arugula, cherry tomatoes$49.00
- SALMONE SCOTTATO IN PADELLAPan seared salmon with lemon glaze and thyme, served with grilled asparagus$32.00
- MEDITERRANEAN BRANZINOPan-fried with black rice, roasted asparagus, lemon caper butter sauce$42.00
- CAPESANTE BURRO E LIMONEDiver Seao Scallops served on a bed of sweet pea puree, lemon butter sauce, fried leaks and microgreens$46.00
DESSERT
- SABRINAPizzetta with orange marmalade, fresh orange slices, dark chocoloate shavings, powdered sugar$12.00
- CATALINAPizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds$12.00
- ANGELAFried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet$12.00
- ANTONELLAFinger dough, Nutella, powdered sugar, pistachio crumble$12.00
- HOMEMADE VANILLA PANNACOTTAWith fresh mixed berries$12.00
- HOMEMADE MOLTEN CAKEChocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato$15.00
- NUTELLA PIZZAPizza dough with Nutella, Powdered sugar and fresh mint$12.00
- HOMEMADE TIRAMISU$12.00
- ITALIAN Ice CreamPlease ask your server for fresh daily selection$10.00
- AFFOGATO AL CAFFE$12.00
