Calixto Tacos Menu

Include potatoes, eggs, and cheese.

Grilled chicken, pico de gallo, and guacamole, wrapped in a flour tortilla.

Marinated pork wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Wrapped in a flour tortilla, this burrito combines tender shredded pork carnitas with Mexican rice, beans, fresh guacamole, pico de gallo, and a sprinkle of cilantro.

Filled with grilled chicken, fresh avocado, crispy fries, melted cheese, and tangy salsa, wrapped in a warm flour tortilla.

Carne asada and shrimp wrapped in a flour tortilla, accompanied by fries, salsa fresca, cheese, and baja sauce.

Wrapped in a flour tortilla, this dish combines grilled shrimp and steak, typically accompanied by rice, guacamole, pico de gallo, and a blend of cheeses, with a hint of chipotle sauce.

Shrimp sautéed in a fiery a la diabla sauce, typically includes rice, beans, and cheese, wrapped in a flour tortilla.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Tender birria beef, wrapped in a flour tortilla with rice, beans, and a blend of cilantro and onions, typically includes a touch of salsa for added flavor.

Beef cheek, typically accompanied by rice, beans, cilantro, and onions, wrapped in a soft flour tortilla.

Carne asada, rice and beans.

Pork simmered in a tangy green tomatillo sauce, wrapped in a flour tortilla with rice and beans.

Wrapped in a flour tortilla, this burrito features a chile relleno, typically filled with cheese, accompanied by rice, beans, and a blend of salsas.

Wrapped in a soft flour tortilla, this burrito is filled with tender fish, fresh pico de gallo, crisp lettuce, and creamy tartar sauce.

Carne asada & adobada.

Wrapped in a soft flour tortilla, this vegetarian burrito typically includes rice, beans, lettuce, guacamole, sour cream, cheese, and pico de gallo.

Beef or chicken

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Burrito filled with savory chicken and delicious toppings.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Grilled chicken served on a corn tortilla, typically includes guacamole, pico de gallo, onions, and cilantro.

Marinated pork served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Corn tortilla filled with tender, slow-cooked birria, typically includes onions and cilantro, often accompanied by a side of consomé for dipping.

Tender beef head meat served in a soft corn tortilla, typically includes finely chopped onion and cilantro.

Beef intestines on a corn tortilla, typically includes onions and cilantro.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Grilled fish served on a corn tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Grilled shrimp served in a corn tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Quesabirria tacos feature a corn tortilla filled with juicy, marinated beef and melted cheese, garnished with onions and cilantro, typically accompanied by a rich birria consommé for dipping.

Crispy hard shell corn tortilla enveloping seasoned potatoes, garnished with tomato, onion, cilantro, guacamole, sour cream, cheese, and lettuce.

Shredded chicken, typically includes lettuce and cheese, served on a corn tortilla.

Slow-cooked pork, typically includes onions and cilantro, served on mini corn tortillas.

Marinated pork served in three mini tacos, accompanied by guacamole, cilantro, and onions, wrapped in soft corn tortillas.

Grilled chicken mini tacos served with guacamole, cilantro, and onion on soft corn tortillas.

Three mini tacos filled with tender beef cheek, garnished with cilantro and onion on soft corn tortillas.

Tripe mini tacos served with onions and cilantro, nestled in soft corn tortillas.

Three mini tacos filled with slow-cooked birria, typically accompanied by onions and cilantro, served on corn tortillas.

With guacamole, cheese and lettuce.

With guacamole, sour cream and cheese.

Crispy rolled tacos, choice of beef, chicken, or potato filling, served with salsa and sour cream.

5 flautas, also known as taquitos, with options of beef, chicken, or potato filling, served with dipping sauces.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Bacon and sausage.

Ham, bacon and sausage.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Corn tortillas topped with fried eggs, covered in a tomato-chili sauce, served with refried beans and Mexican rice.

Scrambled eggs with tomatoes, onions, and jalapeños, typically served on a corn tortilla with a side of refried beans and potatoes.

Red, green and rancheros.

Eggs whisked with chorizo, jalapeños, onions, and cheese, typically garnished with avocado.

Pollo asado fries topped with your choice of nacho or cheddar cheese.

Adobada marinated pork over crispy fries, topped with your choice of nacho or cheddar cheese.

Carnitas fries topped with choice of nacho or cheddar cheese.

Mexican-inspired fries topped with a choice of nacho or cheddar cheese.

Crispy fries topped with seasoned steak, shrimp, choice of nacho or cheddar cheese, garnished with fresh cilantro.

Shrimp atop crispy fries, choice of nacho or cheddar cheese.

Loaded Birria Fries with choice of nacho or cheddar cheese, topped with tender birria meat.

Half portion of crispy french fries with your choice of nacho or cheddar cheese.

Mexican-style crispy chips topped with grilled chicken. Served with a choice of nacho or cheddar cheese.

Crisp chips topped with adobada, available with nacho or cheddar cheese.

Carnitas chips topped with choice of nacho or cheddar cheese.

Campechana chips served with choice of nacho or cheddar cheese.

Crispy chips topped with a combination of seafood and meat, choice of nacho or cheddar cheese.

Crispy shrimp chips served with choice of nacho or cheddar cheese.

Birria chips with choice of nacho or cheddar cheese.

Half portion of chips. Option for nacho or cheddar cheese.

Grilled chicken served on a handmade thick corn tortilla, typically includes refried beans, shredded lettuce, sour cream, and cheese.

Marinated pork atop a thick, handmade corn tortilla, complemented with beans, lettuce, and sour cream, finished with a sprinkle of white cheese.

Handmade corn sope topped with succulent slow-cooked pork, refried beans, lettuce, cheese, and a dollop of sour cream.

Include potatoes, eggs, and cheese.

Crispy corn masa base topped with seasoned beef, shredded lettuce, crumbled cheese, and a dollop of crema, garnished with lime wedges.

Thick corn tortillas topped with shredded chicken, lettuce, crumbled cheese, and a drizzle of crema, served with lime wedges.

Handmade corn tortilla topped with beans, lettuce, tomatoes, sour cream, and cheese.

Grilled chicken served in a handmade corn gordita, typically includes beans, lettuce, tomato, and Mexican sour cream.

Marinated pork adobada served in a handmade corn pocket shell, typically includes black beans, onion, cilantro, lettuce, sour cream, and queso fresco.

Handmade gordita filled with slow-cooked pulled pork, typically includes beans, lettuce, cheese, and sour cream.

Include potatoes, eggs, and cheese.

Stuffed with seasoned beef, shredded lettuce, diced tomatoes, and topped with crumbled cheese. Accompanied by lime wedges for a zesty finish.

Filled with seasoned chicken, shredded lettuce, diced tomatoes, crumbled cheese, and a sprinkle of queso fresco, served with lime wedges.

Handmade corn gordita filled with beans, typically includes lettuce, sour cream, and cheese.

Two enchiladas filled with your choice of beef, chicken, or cheese, served with traditional sides. Mix and match proteins available.

A chile relleno, typically a poblano pepper filled with cheese and fried, paired with a cheese enchilada, both smothered in a traditional red sauce and topped with sour cream and cotija cheese.

Two tamales with choice of beef or chicken, served with sides.

A poblano pepper filled with cheese, coated in a light batter, fried, and typically includes rice, beans, and tortillas.

Poblano pepper filled with cheese and a pork tamal, both typically covered in a special red sauce.

Two tacos with choice of carne asada or pollo asado for each. Served in soft tortillas.

Stuffed with choice of carne asada or pollo asado, wrapped in a soft tortilla.

Two battered fish tacos served on soft corn tortillas, typically includes cabbage, tartar sauce, and pico de gallo.

Two birria tacos served with cilantro, onions, and a side of rich, savory consommé for dipping.

Four crispy rolled taquitos, typically filled with shredded beef, garnished with guacamole and cheese.

Slow-cooked pork carnitas accompanied by rice, beans, and pico de gallo, typically served with corn or flour tortillas.

Grilled chicken, typically accompanied by rice, beans, guacamole, and pico de gallo, served with corn or flour tortillas.

Marinated pork, typically accompanied by guacamole, pico de gallo, and lettuce. Includes rice, beans, and flour or corn tortillas.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes rice, beans, and tortillas.

Pork simmered in a tangy green tomatillo sauce, typically accompanied by rice, beans, and tortillas.

Tender birria served alongside rice, beans, and corn tortillas, typically garnished with fresh cilantro and onions.

Shrimp sautéed and simmered in a spicy chipotle sauce, typically accompanied by rice.

Shrimp sautéed with garlic, typically includes onions and mushrooms, often served with rice.

Grilled fish fillet, often accompanied by a selection of vegetables, rice, and sometimes tortillas.

Breaded fish fillet, typically includes a crispy outer layer from being fried.

A traditional Mexican soup featuring fish and a medley of vegetables simmered in a seasoned broth.

Caldo de camaron is a Mexican shrimp soup typically made with a savory broth, shrimp, vegetables like carrots and potatoes, and seasoned with cilantro.

Traditional Mexican seafood soup with a mix of seven types of seafood, including shrimp, crab, and octopus, simmered with a variety of vegetables.

Corn tortilla filled with sautéed shrimp, melted cheese, and typically includes a mix of onions, peppers, and a hint of spicy chipotle sauce.

Corn tortillas filled with a blend of seafood, typically includes shrimp, enveloped in a savory enchilada sauce, and garnished with sour cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn masa dough traditionally filled and steamed in a corn husk, often accompanied by sauces or cheese.

8 Oz.

8 Oz.

8 Oz.

8 Oz.

Corn tortilla chips, typically served as a crispy and lightly salted snack.

Freshly made corn tortilla chips accompanied by a creamy nacho cheese sauce.

Crispy fries topped with a generous layer of nacho cheese sauce.

Combination of flour and corn tortillas, typically served as a versatile base for a variety of fillings.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

A 4oz serving of traditional Mexican salsa, typically consisting of chopped tomatoes, onions, cilantro, and jalapeños, offering a fresh and tangy flavor.

Bottle soda available in cola or diet cola options.

Pure and refreshing bottled water.

Grilled marinated chicken wrapped in a flour tortilla with beans, then deep fried. Topped with guacamole, sour cream, cheese, and pico de gallo.

Marinated pork wrapped in a flour tortilla, deep-fried, typically includes beans, cheese, and is garnished with sour cream and guacamole.

Shredded beef wrapped in a flour tortilla, typically includes beans, cheese, and vegetables, deep-fried and topped with guacamole, sour cream, and pico de gallo.

Shredded chicken wrapped in a flour tortilla, deep-fried, and typically includes cheese, beans, lettuce, and pico de gallo, topped with sour cream and guacamole.

Grilled chicken on a toasted bun, typically includes lettuce, tomato, onion, avocado, and a spread of mayonnaise, complemented by refried beans and cheese.

Marinated pork with guacamole, lettuce, and pico de gallo, typically includes a spread of beans on a toasted bread roll.

Carnitas torta typically consists of slow-cooked pork, served on a telera bread with refried beans, lettuce, tomato, avocado, and mayonnaise.

Tender stewed beef, typically includes refried beans, cheese, onions, cilantro, and a spread of mayonnaise on a toasted telera bread.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Grilled chicken and melted cheese encased in a flour tortilla, often accompanied by guacamole and pico de gallo.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Marinated pork and melted cheese folded in a tortilla, typically accompanied by guacamole and sour cream.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A quesadilla featuring spicy shrimp, enveloped in melted cheese within a flour tortilla.

Slow-cooked, spiced beef birria with melted cheese, typically includes onions and cilantro, served in a flour tortilla.

Birria de res is a savory stew made with beef marinated in a blend of chili peppers and spices, typically served with a side of onions and cilantro.

Birria de chivo is a traditional stew featuring slow-braised goat, seasoned with Mexican chiles, herbs, and spices, often accompanied by tortillas.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Pork confit served with salsa verde, pickled white onion, chile manzano, and cilantro on a corn tortilla.

Marinated pork served on a corn tortilla, typically includes guacamole, onions, and cilantro.

Soft corn tortilla filled with tender beef head meat, typically includes onion, cilantro, and a touch of green salsa.

Grilled or battered fish, typically served in a soft tortilla with cabbage, pico de gallo, and a creamy sauce.

Potato taco served in a crispy shell, typically includes seasoned potatoes, lettuce, tomato, cheese, and a dollop of sour cream.

Include potatoes, eggs, and cheese.

Grilled chicken wrapped in a flour tortilla with guacamole and pico de gallo.

Marinated pork wrapped in a flour tortilla with guacamole and pico de gallo, often accompanied by cabbage.

Shredded pork, typically includes guacamole and pico de gallo, wrapped in a soft tortilla.

Stuffed with grilled chicken, crispy French fries, fresh guacamole, melted cheese, and zesty salsa, wrapped in a soft flour tortilla.

Carne asada and shrimp wrapped in a flour tortilla with fries, pico de gallo, cheese, and typically includes a chipotle sauce.

Shrimp, fries, cheese, and typically includes pico de gallo and a creamy chipotle sauce wrapped in a flour tortilla.

Wrapped in a flour tortilla, this dish combines shrimp and steak with rice, guacamole, pico de gallo, and a special sauce.

Shrimp a la diabla burrito typically includes sautéed shrimp in a spicy diabla sauce, wrapped with rice, beans, and cheese in a flour tortilla.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Tender birria beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes cheese and a touch of salsa for added flavor.

Tender beef cheek, accompanied by rice, beans, cilantro, and onions, all wrapped in a soft tortilla.

Beef tripe, Mexican rice, refried beans, cilantro, and onions, all enveloped in a soft flour tortilla.

Carne asada, rice and beans.

Steak sautéed with onions, tomatoes, and serrano chiles, wrapped in a flour tortilla with beans, cilantro, and salsa.

Tender pork simmered in a vibrant tomatillo and green chili sauce, snugly wrapped in a soft tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Wrapped in a soft flour tortilla, this burrito combines fish with a blend of cabbage, pico de gallo, and tartar sauce.

Battered shrimp wrapped in a flour tortilla, typically includes rice, beans, lettuce, pico de gallo, cheese, and a unique chipotle sauce.

Carne asada & adobada.

Rice, beans, guacamole, cheese, sour cream, lettuce, and pico de gallo wrapped in a flour tortilla.

Beef or chicken

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Burrito filled with savory chicken and delicious toppings.

Slow-cooked pork typically accompanied by onions, cilantro, and a variety of salsas, wrapped in a soft tortilla.

Grilled chicken on a soft corn tortilla, typically includes guacamole, pico de gallo, and cilantro.

Marinated pork served on a corn tortilla, typically includes guacamole, onion, and cilantro.

Tender shredded beef in a rich, flavorful broth, garnished with chopped onions and fresh cilantro, served with lime wedges and chili peppers.

Soft corn tortilla filled with tender beef head meat, typically includes chopped onions and fresh cilantro.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

Seasoned beef topped with shredded lettuce, crumbled cheese, and a creamy sauce, served with lime wedges.

Fish, lightly seasoned and grilled, nestled in a soft corn tortilla with crisp cabbage, vibrant pico de gallo, and a smooth, tangy tartar sauce.

Served on a corn tortilla, this taco includes grilled fish, typically topped with cabbage, pico de gallo, and a creamy sauce.

Beer battered shrimp, typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served in a tortilla.

Grilled shrimp with a mix of cabbage, pico de gallo, and a creamy sauce, wrapped in a corn tortilla.

Tender, shredded beef folded in crispy, cheese-filled tortillas, garnished with fresh cilantro, served alongside sliced radishes and lime wedges.

Crispy hard shell corn tortilla filled with potato, tomato, onion, cilantro, guacamole, sour cream, cheese, and lettuce.

Shredded chicken topped with lettuce, cheese, and a sprinkle of herbs, served with lime wedges.

Slow-roasted pork topped with onions and cilantro, served in mini corn tortillas.

Marinated pork in adobo sauce, served on mini corn tortillas with guacamole, onion, and cilantro.

Grilled chicken mini tacos served with guacamole, cilantro, and onions on a soft corn tortilla.

Mini tortillas filled with tender beef head, typically includes onions and cilantro.

Three mini tacos filled with tender tripa, garnished with onions and cilantro, wrapped in soft corn tortillas.

Tender, slow-cooked beef birria in rich, spiced broth, garnished with chopped onions, cilantro, and lime wedges.

With guacamole, cheese and lettuce.

With guacamole, sour cream and cheese.

Crisp rolled tacos: choice of beef, chicken, potato filling, served with salsa and cheese.

Five crispy taquitos filled with your choice of beef, chicken, or potato, served with dipping sauces.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Bacon and sausage.

Ham, bacon and sausage.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Crisp tortillas topped with fried eggs, savory tomato-chili sauce, served with refried beans and Mexican rice.

Scrambled eggs combined with tomatoes, onions, and jalapeños, typically served alongside refried beans and potatoes.

Red, green and rancheros.

Eggs whisked and cooked with jalapeños, onions, tomatoes, and typically includes cheese, served with a side of avocado.

Pollo asado fries topped with choice of nacho or cheddar cheese.

Adobada fries topped with choice of nacho or cheddar cheese.

Carnitas fries topped with choice of nacho or cheddar cheese.

Crispy fries topped with seafood, choice of nacho or cheddar cheese.

Loaded fries topped with steak, shrimp, and choice of nacho or cheddar cheese.

Shrimp fries topped with your choice of nacho or cheddar cheese.

juicy, shredded beef over crispy fries, topped with your choice of nacho or cheddar cheese, garnished with fresh cilantro.

Half portion of crispy fries topped with your choice of nacho or cheddar cheese.

Crispy chips topped with grilled chicken, choice of nacho or cheddar cheese.

Crispy chips topped with adobada, choice of nacho or cheddar cheese.

Crispy chips topped with tender carnitas and choice of nacho or cheddar cheese.

Crispy chips topped with choice of nacho or cheddar cheese.

Crispy chips topped with seasoned beef and shrimp, choice of nacho or cheddar cheese.

Shrimp chips served with choice of nacho or cheddar cheese topping.

Crispy chips topped with tender birria, choice of nacho or cheddar cheese.

Half portion of crispy chips with choice of nacho or cheddar cheese.

Include potatoes, eggs, and cheese.

Grilled shrimp served over a bed of fresh greens, typically includes tomatoes, onions, avocados, and a sprinkle of cheese.

Grilled chicken atop a handmade fried masa base, generously layered with refried beans, cheese, sour cream, onion, and cilantro.

Marinated pork atop a thick corn tortilla, typically includes beans, lettuce, white cheese, and sour cream.

Handmade thick corn tortilla topped with refried beans, carnitas, lettuce, sour cream, and cheese.

Include potatoes, eggs, and cheese.

Tender beef on a thick, handmade corn tortilla, topped with shredded lettuce, crumbled cheese, and a dollop of sour cream. Served with lime wedges.

Topped with shredded chicken, crisp lettuce, creamy cheese, and a sprinkle of fresh herbs, served with lime wedges.

Handmade corn sope filled with beans, typically includes lettuce, sour cream, cheese, and tomato.

Grilled chicken gordita, accompanied by guacamole and pico de gallo, encased in a handmade corn pocket.

Marinated pork typically includes black beans, onion, cilantro, lettuce, sour cream, and queso fresco, all encased in a handmade corn pocket shell.

Handmade corn gordita filled with slow-cooked pulled pork, typically includes beans, lettuce, and sour cream.

Include potatoes, eggs, and cheese.

Stuffed corn masa pockets with seasoned beef, shredded lettuce, diced tomatoes, and crumbled cheese, garnished with lime wedges.

Stuffed with seasoned chicken, topped with shredded lettuce, diced tomatoes, crumbled cheese, and a sprinkle of cotija, served with lime wedges.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Beef taco with lettuce and cheese, paired with a cheese enchilada typically includes enchilada sauce and lettuce.

Two Enchiladas: Choose any combination of beef, chicken, or cheese fillings wrapped in corn tortillas, served with sauce.

A chile relleno paired with a cheese enchilada, typically featuring a poblano pepper filled with cheese and a soft corn tortilla rolled and filled with cheese, both draped in a rich enchilada sauce.

Two poblano peppers, traditionally filled with cheese, are encased in an egg batter and fried, typically topped with a savory tomato-based sauce.

Chile relleno typically includes a pepper stuffed with cheese, accompanied by a tamal, both topped with a special red sauce.

Two tacos with options of carne asada or pollo asado for each.

Burrito filled with either carne asada or pollo asado. Served with rice and beans.

Fresh fish topped with shredded cabbage, diced tomatoes, and cilantro on soft corn tortillas, served with a lemon wedge.

Two soft corn tortillas enveloping tender, slow-cooked beef, typically accompanied by onions, cilantro, and a savory consomé for dipping.

Two tacos with choice of carnitas or adobada in each.

Four crispy taquitos filled with a savory filling, typically accompanied by guacamole and shredded cheese.

Slow-cooked pork carnitas served with seasoned rice, beans, pico de gallo, and accompanied by handmade tortillas.

Grilled chicken typically accompanied by guacamole, pico de gallo, and lettuce.

Marinated pork typically served with guacamole, pico de gallo, and lettuce, accompanied by rice, beans, and flour or corn tortillas.

Beef steak sautéed with onions, tomatoes, and jalapeños, typically served with rice and beans.

Cubed pork simmered in a vibrant green chile sauce, typically accompanied by tortillas.

Tender birria accompanied by rice, beans, and typically includes onions, cilantro, and corn tortillas.

Shrimp sautéed in a fiery sauce, often containing chipotle and chili peppers, embodying the essence of "a la diabla."

Sautéed shrimp in a rich garlic sauce, often accompanied by onions and a hint of lime, reflecting traditional Mexican flavors.

Grilled fish fillet typically accompanied by a selection of vegetables, rice, and sometimes beans, often seasoned with a blend of spices.

Breaded fish fillet, typically deep-fried, often accompanied by a selection of condiments.

A fish fillet simmered in a savory chipotle sauce, typically accompanied by a blend of traditional spices.

Whole fried fish, typically marinated with lime and garlic, garnished with lettuce, pico de gallo, and avocado slices.

Caldo de pescado y camaron combines fish and shrimp in a savory broth, typically accompanied by mixed vegetables and seasoned with traditional Mexican herbs.

Caldo de camaron typically consists of shrimp stewed in a savory broth with vegetables like carrots, potatoes, and onions, often garnished with cilantro.

Traditional Mexican seafood soup with a blend of seven types of seafood, including shrimp, crab, and octopus, complemented by a rich broth of tomatoes, onions, and cilantro.

Corn tortilla filled with sautéed shrimp, melted cheese, and a blend of onions, tomatoes, and peppers, typically seasoned with a unique house blend.

Corn tortillas filled with a blend of seafood, typically includes a savory sauce, and is garnished with sour cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Steamed corn dough traditionally filled with pork, wrapped in a corn husk.

House-fried tortilla chips served with a freshly made guacamole, typically includes avocados, tomatoes, onions, cilantro, and lime juice.

8 Oz.

8 Oz.

8 Oz.

8 Oz.

8 Oz.

Corn tortilla chips, typically served as a crunchy accompaniment.

Crispy corn tortilla chips accompanied by a creamy nacho cheese sauce.

Golden fries topped with a creamy nacho cheese sauce.

A blend of freshly prepared flour and corn tortillas, offering a versatile base for a variety of fillings.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

A traditional blend of diced tomatoes, onions, cilantro, and jalapeños, offering a fresh and vibrant taste.

Bottle soda available in cola, diet cola, lemon-lime flavors.

Pure and refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Grilled marinated chicken wrapped in a flour tortilla, deep-fried, and typically includes beans, cheese, guacamole, sour cream, and pico de gallo.

Adobada chimichanga typically includes a flour tortilla filled with marinated pork, deep fried and often accompanied by beans, cheese, and topped with guacamole and sour cream.

Crispy tortilla filled with seasoned beef, topped with shredded lettuce, sour cream, and grated cheese, served with lime wedges.

Shredded chicken wrapped in a crispy tortilla, topped with lettuce, cheese, and sour cream, accompanied by lime wedges.

Grilled chicken served on a toasted roll with guacamole, lettuce, tomato, onion, and a blend of cheeses, typically accented with a chipotle spread.

Marinated pork, guacamole, and pico de gallo on a Mexican bread roll, typically includes lettuce.

Slow-cooked pork served on a toasted roll with refried beans, lettuce, tomato, and guacamole, typically includes mayonnaise and cheese.

Tender, slow-cooked beef in a rich, flavorful broth, garnished with chopped onions, cilantro, and lime wedges.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Include potatoes, eggs, and cheese.

Grilled chicken and melted cheese encased in a warm flour tortilla, typically accompanied by guacamole and pico de gallo.

Shredded pork carnitas enveloped in a flour tortilla with melted cheese, typically accompanied by pico de gallo and guacamole.

Marinated pork and melted cheese encased in a flour tortilla, often accompanied by onions and cilantro.

Grilled shrimp paired with melted cheese, enveloped in a soft flour tortilla, typically includes fresh pico de gallo.

Shrimp a la diabla quesadilla typically includes spicy shrimp, melted cheese, and a fiery diabla sauce, all encased in a folded, grilled tortilla.

Tender shredded beef in rich, savory broth with chopped onions, cilantro, and lime wedges.

Birria de res is a savory stew made with beef, slowly cooked in a rich broth seasoned with chili peppers and spices.

Slow-cooked goat stew, traditionally prepared with Mexican chiles, herbs, and spices, typically includes onions and garlic.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

A 4 oz serving of Mexican rice, typically prepared with a blend of tomatoes, onions, and traditional spices.

Freshly mashed avocados combined with lime juice, cilantro, onions, and tomatoes, offering a classic taste.

A 4-ounce serving of sour cream, traditionally used to enhance the flavors of various Mexican dishes with its creamy and tangy profile.

A 4 oz. serving of traditional Mexican cheese, typically used as an additional topping for enhancing flavors.

Grilled steak typically accompanied by guacamole, pico de gallo, and a side of rice and beans.

Grilled 4 oz. chicken typically accompanied by a selection of Mexican spices.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A simple yet refreshing blend of fresh pineapple and sugar, combined with water to create a classic agua fresca.