California Thai Cafe Menu

Sweet Thai tea with cream.

Wide flat noodles sauteed with garlic, black soy sauce, eggs, soybeans & chinese broccoli.

Wide flat noodles sautéed with spicy sauce, minced garlic, thai chili, onion, red & green bell peppers, tomatoes, bamboo shoots, mushrooms, and basil leaves.

Sticky rice with sweet coconut milk mixed served with ripe mango. Topped with mung bean.

Stir-fried thin rice noodles with egg, green onion, bean sprouts, peanuts, and tamarind sauce.

Yellow curry paste with coconut milk, potato, red bell pepper, green bell pepper, and onion.

Stuffed with carrot, cabbage, green beans, mushroom, onion, and vermicelli. Served with sweet and sour sauce.

Stuffed with spring mixed, alfalfa, mint, and your choice of meat. Served with Peanut sauce.

Panang curry paste, red & green bell pepper, and potato. garnished with kaffir lime leaf.

Ground chicken with water chestnut, carrot, garlic, topped with green onion. Served on fresh lettuce leaves.

Deep fried stuffed chicken with veggies potsticker. Served with Thai gyoza sauce.

Grilled marinated chicken on skewer served with peanut sauce and cucumber salad.

Stir-fried edamame with garlic sauce.

Stuffed with carrot, cabbage, green beans, mushroom, onion, and vermicelli. Served with sweet and sour sauce.

Stuffed with spring mixed, alfalfa, mint, and your choice of meat. Served with Peanut sauce.

Deep fry calamari served with sweet and sour sauce.

Deep fried chicken thigh marinated with homemade sauce. Served with Sweet chili sauce.

Deep fry tofu served with sweet and sour sauce with peanuts on top.

Marinated chicken with garlic powder, lemongrass, cilantro, and white pepper. Served with sweet and sour sauce.

Deep fry crispy shrimp served with sweet and sour sauce

Deep fried stuffed veggies potsticker served with Thai gyoza sauce.

Creamy coconut soup with lemongrass, galangal root, mushroom, lime juice, and cilantro.

Your choice of ground meat mixed with lime juice, fish sauce, chili powder, roasted rice powder, mint, cilantro & red onion.

Shredded green papaya, fresh green beans, tomatoes, lime juice, fish sauce, palm sugar & roasted peanuts

Your Choie Of Meat Mix With Onion, Cilantro, Tomato, And House Dressing. Served On Bed Of Spring Mix

Wide flat noodles sauteed with garlic, black soy sauce, eggs, soybeans & chinese broccoli.

Stir-fried thin rice noodles with egg, green onion, bean sprouts, peanuts, and tamarind sauce.

White jasmine rice stir-fried with turmeric powder, pineapple, peas & carrot, tomato, onion & cashew nuts.

White jasmine rice, stir-fried with egg, tomatoes, peas & carrot, chinese broccoli & onion.

Onion, bell pepper, celery, garlic, carrot, and cashew nut.

Stir-fried ginger, mushroom, carrot, green onion, red & green bell pepper, and your choice of meat.

Stir-fired mixed veggies with your choice of meat.

Red curry paste with coconut milk, red & green bell peppers, zucchini, bamboo shoots.

Your choice of meat stir-fried with bell pepper, onion, garlic, and basil.

Pineapple, cucumber, tomato, onion, and celery with family recipe sweet and sour sauce.

Green curry paste with coconut milk, red & green bell peppers, zucchini, bamboo shoots.

Panang curry paste, red & green bell pepper, and potato. garnished with kaffir lime leaf.

Yellow curry paste with coconut milk, potato, red bell pepper, green bell pepper, and onion.

Stewed beef in house panang curry sauce, red & green bell peppers, and potato. Served with choice of rice.

Thai fried rice topped with homemade grilled chicken.

Crab meat stir fry with white jasmine rice, eggs, tomato, onion, carrot, and snow peas.

Spicy basil crispy pork stirs fried on top of steamed rice served with fried eggs.

Succulent pork leg stew served with steam rice and boiled eggs.

Lightly battered and fried shrimp served with Tom Yum inspired herbs like crispy basil and a trio of Thai style dipping sauces.

A popular Northern Thailand curry noodle dish with beef served with egg noodles, pickled vegetables, onion, fresh local vegetables and topped with crispy egg noodles.

Thai chili and hot basil stir-fried with black tiger prawn, krachai, green peppercorn, onion, and bell pepper.

Whole Asian sea bass deep fried until crisp and colored then topped with a three-flavored sauce, bell pepper, onion, and mushroom.

Crispy tiger prawn drizzled with an exotic sweet and sour tamarind sauce, sprinkle with roasted shallots and Thai Chilies.

Onion, bell pepper, celery, garlic, carrot, and cashew nut.

Wide flat noodles sautéed with spicy sauce, minced garlic, Thai chili, onion, red & green bell peppers, tomatoes, bamboo shoots, mushrooms, and basil leaves.

Stir-fried ginger, mushroom, carrot, green onion, and bell pepper.

Green curry paste with coconut milk, red & green bell peppers, zucchini, bamboo shoots & green bean.

Wide flat noodles sauteed with garlic, black soy sauce, eggs, soybeans & Chinese broccoli.

Stir-fried thin rice noodles with egg, green onion, bean sprouts, peanuts, and tamarind sauce.

Panang curry paste, red & green bell pepper, and potato. Garnished with kaffir lime leaf.

Red curry paste with coconut milk, red & green bell peppers, zucchini, bamboo shoots & green bean.

Your choice of meat stir-fried with bell pepper, onion, garlic, and basil.

Pineapple, cucumber, tomato, onion, and celery with family recipe sweet and sour sauce.

White Jasmine rice, stir-fried with egg, tomatoes, Chinese broccoli & onion.

Yellow curry paste with coconut milk, potato, red bell pepper, green bell pepper, onion, and carrot

Banana wrapped in rice paper and shredded coconut, topped with honey.

Sticky rice with sweet coconut milk mixed served with ripe mango. Topped with mung bean.

Tea bag with hot water

Regular iced tea with sweet mango sauce.

Canned soda

S.Pellegrino

Black Thai coffee with sugar and cream.

Sweet Thai tea with cream.

Fried egg.

Unsweet sticky rice.

Steamed big rice noodle

Steamed thin rice noodle

Steamed mixed veggies

Steamed white jasmine rice