California Sushi & Teriyaki Menu

In: shrimp tempura, cucumber, avocado, crab meat. Out: shrimp.

Spicy. In: spicy crab meat, cucumber. Out: avocado.

Crab meat, avocado, cucumber, and masago wrapped in seaweed and sushi rice.

Teriyaki chicken served with rice, accompanied by a selection of items such as California roll, spring roll, and assorted tempura.

Pan-fried dumplings filled with pork and vegetables, served in a set of six pieces.

Spicy. In: shrimp tempura, crab meat, avocado, cucumber. Out: spicy tuna, crunch.

Grilled chicken served over rice, typically includes a savory teriyaki sauce and a mix of vegetables.

Chicken, beef.

Spicy.

Shrimp tempura, crab meat, and avocado, wrapped in rice and seaweed, then topped with crunchy tempura flakes and a drizzle of eel sauce.

In: cream cheese, avocado, cucumber, crab meat. Out: fresh salmon.

Avocado salad typically includes fresh greens and avocado slices, complemented by a house ginger dressing.

Marinated seaweed served with a dressing, often including sesame seeds and possibly cucumber or other vegetables for added texture.

A fresh assortment of greens typically served with a house special dressing.

Tofu salad typically includes fresh greens and cubed tofu, dressed with a house special sauce, often featuring sesame or ginger notes.

Grilled chicken breast atop a blend of lettuce, carrots, red cabbage, cucumber, and tomato, typically dressed with a house special sauce.

BBQ salmon over a bed of mixed greens, typically includes a light teriyaki sauce dressing.

Grilled tofu, typically includes scallions, micro cilantro, and a sweet miso glaze.

Fried tofu, typically accompanied by a dipping sauce, garnished with green onions and bonito flakes.

Chicken, beef.

Chicken and assorted vegetables served over rice, typically includes a blend of carrots, onions, and greens with a light teriyaki sauce.

Spicy. Chicken, California roll (two pieces).

Beef slices over rice, typically includes onions and may be garnished with pickled ginger or sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Thin noodles served in a rich, pork-based broth, accompanied by a side of 5 pieces of crunch roll, typically filled with shrimp tempura, cucumber, avocado, and topped with a crispy tempura flake blend.

Ramen served with a side of five pan-fried gyoza, typically filled with pork and vegetables, accompanied by noodles in a savory broth with green onions and seaweed.

Ramen noodle soup featuring two pieces of shrimp tempura, commonly accompanied by a pork or soy-based broth, seasoned egg, bamboo shoots, scallions, and fish cake.

Ramen served with a flavorful broth and traditional toppings, accompanied by two deep-fried spring rolls filled with vegetables.

Udon noodle soup paired with two pieces of shrimp tempura, accompanied by a 5-piece crunch roll containing crab and shrimp tempura, topped with tempura flakes and eel sauce.

Tuna (two pieces), salmon (one piece), shrimp (one piece).

Udon noodles in a savory broth, garnished with scallions and typically includes shrimp tempura.

Udon noodle soup accompanied by shrimp tempura and a five-piece California roll, typically includes seaweed and green onions in the broth.

Udon noodle soup accompanied by shrimp tempura, typically includes a spicy tuna roll with five pieces.

Spicy. In: spicy crab meat, cucumber. Out: avocado.

Crab meat, avocado, cucumber, and masago wrapped in seaweed and sushi rice.

Spicy.

In: shrimp tempura, cucumber, avocado, crab meat. Out: shrimp.

In: crab meat, cucumber, avocado. Out: tuna, salmon, shrimp, albacore, avocado.

In: crab meat, cucumber, avocado. Out: fresh tuna.

In: cream cheese, avocado, cucumber, crab meat. Out: fresh salmon.

In: salmon tempura crab meat, avocado, cucumber.

Spicy.

Shrimp tempura, crab meat, and avocado, wrapped in rice and seaweed, then topped with crunchy tempura flakes and a drizzle of eel sauce.

In: fresh water eel, crab meat, cucumber. Out: avocado.

Tempura tuna, typically wrapped with rice and nori, often accompanied by avocado and cucumber, served with eel sauce and spicy mayo.

In: crab meat, avocado, cucumber. Out: crunch.

Avocado, cucumber, and imitation crab meat, wrapped in seaweed and rice.

Sliced beef and cucumber, rolled in sushi rice and seaweed, garnished with teriyaki sauce. Served in ten pieces.

Crispy shrimp tempura, cucumber, and avocado, typically includes masago with a drizzle of eel sauce.

In: shrimp cucumber, crab meat.

Spicy.

Chicken teriyaki, avocado, and sesame seeds, rolled in sushi rice and seaweed.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

In: soft shell crab tempura avocado, cucumber.

In: crab meat, cucumber, avocado. Out: fresh salmon.

Spring rolls, typically consisting of a mixture of vegetables and sometimes seafood or chicken, wrapped in a thin dough and served in a set of 5 pieces.

In: crab meat, cucumber, avocado. Out: fresh water eel, avocado.

Chef's choice sushi, typically including a variety of six nigiri pieces, paired with a five-piece spicy tuna roll, often featuring tuna, spicy sauce, and cucumber.

Chef's choice sushi typically features a selection of fresh fish atop sushi rice, accompanied by a California roll with crab, avocado, cucumber, and sesame seeds.

A curated selection featuring six pieces of sushi chosen by the chef, accompanied by a five-piece shrimp tempura roll with cucumber, avocado, and a drizzle of eel sauce.

6 pieces California roll, 5 pieces spicy tuna roll, 5 pieces, crunch roll.

Green tea, vanilla, strawberry, mango.

Assorted sushi featuring six pieces selected by the chef, paired with a five-piece crunch roll, typically includes tempura shrimp, avocado, and a crispy topping with eel sauce.

Chicken, beef.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled chicken breast, typically includes a generous coating of traditional teriyaki sauce, often served alongside steamed rice.

Grilled tofu, typically includes a savory teriyaki sauce over the top.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp (six pieces) with veg (five pieces).

Assorted vegetables, lightly coated in tempura batter and fried, typically includes a mix of zucchini, onion, broccoli, sweet potato, and carrot.

Shrimp (3 pieces) with veg (8 pieces).

A selection of sushi paired with pan-fried gyoza dumplings, typically includes a variety of fish and a serving of rice.

Crunch roll (5 pieces), California roll (5 pieces), tuna (2 pieces), salmon (2 pieces), albacore (4 pieces).

Salmon (2 pieces), tuna (2 pieces), shrimp (2 pieces), unagi (2 pieces), albacore (2 pieces).

Spicy.

Thinly sliced beef glazed with teriyaki sauce, accompanied by a selection of sushi rolls, vegetable tempura, a side salad, and steamed rice, typically presented in a bento-style box.