California Shabu Shabu Menu

High degree of marbling throughout each slice. Tender, juicy and flavorful with each bite

Authentic A5 graded Miyazakigyu beef rib eye imported from Japan. Its intense marbling, rich taste will send your umami sensors soaring while it literally melts in your mouth

Fresh thinly sliced chicken breast. Cooked quickly, tender, and goes great with both Goma and Ponzu sauces

Great tasting center cut pork tenderloin. Lean, yet still extremely juicy with a nice soft texture

Our salmon is never frozen, and is hand sliced from fresh sashimi grade fillets which are prepared fresh every day

Succulent Black Tiger Shrimp, served head off, de-veined and tail on. Pairs beautifully with the Ponzu sauce

Hand-sliced jumbo Atlantic wild - caught scallops. Our U10 sized scallops are the best in quality and taste

Beautiful New Zealand green lipped mussels. Peach colored mussels are female while the white colored mussels are male, both equally flavorful

The premier species of king crab - simply the best of the best. The succulent, mildly sweet meat is snow-white and tender, with highlights of bright red

Our seasonal vegetable selection which may include mushrooms, kabocha squash, white onions, tofu and broccoli

Bun dau mam tom is a simple and rustic dish of Vietnamese cuisine. This dish consists of vermicelli, deep-fried tofu, pork belly, ham rice cake, pork cartilage sausage, cucumber, mixed veggies and fermented shrimp paste sauce

Canh bun is a Vietnamese crab cake noodle soup. It consists crab cake, ham, fried tofu, pig blood, and water spinach top with scallions

Pork cartilage sausage is contained pork cartilage, ground pork, and herbs

Miso soup is a traditional Japanese soup made of miso paste, dashi (broth), seaweed, tofu and top with scallions

Kombu broth is consists of water and kombu (seaweed)

Tonkotsu broth is a pork bone based

Tomato broth is vegetarian broth

Sukiyaki broth is sweet and salty broth. Soup base made with Dashi, soy sauce, sugar, mirin and sake

Goma sauce is based sesame seeds and peanuts. It's good with any kind of meat

Ponzu is a citrus soy based and it's good with vegetables and seafood

It has our seasonal vegetable selection which may include mushrooms, kabocha squash, white onions, tofu and broccoli

Veggie plate may include naba cabbage, carrots, spinach, broccoli, tofu, seaweed, udon noodles, malony noodles and enoki mushrooms

Gyoza are Japanese dumplings filled with ground meat and vegetables and wrapped in a thin dough.

Cajun fries are french fries that are seasoned with a blend of herbs and spices

Chashu buns is Japanese style braised pork bun. Steamed buns stuffed with cucumber, jalapenos, mixed greens and delicious savoury slow-braised pork chashu served with our signature bun sauce

Fried shrimp shumai is a fried shumai. It has shrimp inside the wonton skin

Hamachi kama, or yellowtail collar, is a cut of fish that comes from the collar and cheek of the yellowtail fish. It's prepared by grilling until the skin is crispy and the inside is cooked through.

Japanese chicken wings is deep fried and seasoning with our Japanese special sauce top with sesame seeds and ichimi (chili pepper)

Jelly fish is cooked and seasoned with soy sauce, sesame seeds, sesame oil, sugar and salt

Shrimp shumai is steamed shumai and it's contained shrimp inside the wonton skin

Softshell crab tempura is deep fried to crispy. It's served with ponzu sauce and mayo sauce

Sweet potato frieds are deep fried. They have a sweet taste and served with mayo sauce

Takoyaki is a popular Japanese street food made of bite-sized balls of wheat flour batter that are filled with octopus and mash potato. It's cooked and deep fried top with mayo, eel sauce and bonito

Tempura soft shell crab bun with lettuce and scallion pair with Chili Mayo Sauce

California roll is filled with avocado, cucumber, imitation crab and nori seaweed. Seasoned sushi rice and sesame seeds outside

California Shabu Shabu Roll is filled with shrimp tempura, avocado, seasoned sushi rice, nori seaweed top with imitation crab, QP mayo, eel sauce and tobiko

Crispy (Eel) Unagi Roll is filled with cream cheese, unagi, cucumber, seasoned sushi rice, and nori seaweed top with eel sauce and tobiko

Cucumber roll has cucumber, seasoned rice and nori seaweed

Dragon roll is filled with shrimp tempura, avocado, cucumber, seasoned rice, nori seaweed top with unagi, eel sauce and red tobiko

Dynamite roll is filled with salmon, seasoned rice, nori seaweed top with spicy crab meat, crunchy and tobiko

Rainbow roll is California roll top with assorted fish wrapped in seasoned sushi rice and nori seaweed

Salmon roll is filled with salmon, seasoned sushi rice and nori seaweed

Shrimp tempura roll is filled with shrimp tempura, avocado and cucumber wrapped in seasoned sushi rice, sesame seeds and nori seaweed top with eel sauce

Spicy California roll is filled with imitation crab, avocado, cucumber, spicy mayo wrapped in seasoned sushi rice, sesame seeds and nori seaweed top with spicy mayo

Spicy Salmon roll is filled with Salmon, cucumber, spicy mayo wrapped in seasoned sushi, sesame seeds and nori seaweed top with spicy mayo

Spicy Tuna cream cheese roll is filled with Spicy Tuna, cucumber, cream cheese wrapped in seasoned sushi, sesame seeds and nori seaweed top with spicy mayo

Spicy Tuna roll is filled with Spicy Tuna, and cucumber wrapped in seasoned sushi, sesame seeds and nori seaweed top with spicy mayo

Spider roll is filled with crispy softshell crab, avocado and cucumber wrapped in seasoned sushi rice, sesame seeds, nori seaweed and black tobiko top with eel sauce and red tobiko

Sweet Potato roll is filled with potato, seasoned sushi rice, sesame seeds and nori seaweed top with eel sauce

Tuna cream cheese roll is filled with Tuna, cream cheese wrapped in seasoned sushi, sesame seeds and nori seaweed

Tuna roll is filled with Tuna wrapped in seasoned sushi and nori seaweed

Unagi (Eel) roll is filled with unagi, cucumber, avocado wrapped in seasoned sushi, sesame seeds and nori seaweed top with eel sauce

Vegetarian roll is filled with cucumber and sweet potatoes wrapped in seasoned sushi rice and nori seaweed top with avocado

White angels is filled with jalapeno, avocado and yellowtail wrapped in seasoned rice and nori seaweed top with seared escolar, Japanese dressing and tobiko

Crispy chicken tender with french-fries

Japanese refreshing sweet and sour lightly sparkling cocktail

Unfiltered Sake Silky Mild